chocolateand.blogspot.com

Chocolate and

Monday, November 29, 2010. 3 hours - freezer to plate; I promise. I love duck confit. And I usually only get it at Cafe Campagne. Once or twice a year. But last week I was at Bob's Quality Meats. 3:30 - mostly thawed duck legs in the cast iron skillet. Not health food - but kind of mental health food. Serve with a champagne cocktail to celebrate your brilliance. Labels: duck; duck confit; champagne. Monday, October 12, 2009. Monday, September 14, 2009. Chocolate Dipped Hazelnut Shortbread. Both were yumm...

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Chocolate and | chocolateand.blogspot.com Reviews

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Monday, November 29, 2010. 3 hours - freezer to plate; I promise. I love duck confit. And I usually only get it at Cafe Campagne. Once or twice a year. But last week I was at Bob's Quality Meats. 3:30 - mostly thawed duck legs in the cast iron skillet. Not health food - but kind of mental health food. Serve with a champagne cocktail to celebrate your brilliance. Labels: duck; duck confit; champagne. Monday, October 12, 2009. Monday, September 14, 2009. Chocolate Dipped Hazelnut Shortbread. Both were yumm...

<META> KEYWORDS

1 chocolate and

2 quick duck confit

3 posted by

4 lisa

5 9 comments

6 figs

7 1 comment

8 labels figs;

9 1/2 cup sugar

10 1 t vanilla

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chocolate and,quick duck confit,posted by,lisa,9 comments,figs,1 comment,labels figs;,1/2 cup sugar,1 t vanilla,2 cups flour,3 t butter,2 comments,green walnut liqueur,fresh pasta,2 eggs,3 6 t water,filling for ravioli,1 lb ricotta,1/4 c parmesan,ravioli

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Chocolate and | chocolateand.blogspot.com Reviews

https://chocolateand.blogspot.com

Monday, November 29, 2010. 3 hours - freezer to plate; I promise. I love duck confit. And I usually only get it at Cafe Campagne. Once or twice a year. But last week I was at Bob's Quality Meats. 3:30 - mostly thawed duck legs in the cast iron skillet. Not health food - but kind of mental health food. Serve with a champagne cocktail to celebrate your brilliance. Labels: duck; duck confit; champagne. Monday, October 12, 2009. Monday, September 14, 2009. Chocolate Dipped Hazelnut Shortbread. Both were yumm...

INTERNAL PAGES

chocolateand.blogspot.com

1

Chocolate and: Figs

http://chocolateand.blogspot.com/2009/10/figs.html

Monday, October 12, 2009. Take your favorite pastry – either a pie crust or a puff pastry, and fill with the jam, fold over and seal, sprinkle with sugar, and bake in accordance with whatever pastry you used. In this one I used puff pastry – they always bake better if you pop them in the freezer for 10 minutes before baking. Oh good Lord youve got food porn! I want. Some. I am a lame, lame, girl. package is in a box on my counter. Post office will see the whites of my eyes tomorrow ;-). The best dog ever.

2

Chocolate and: January 2009

http://chocolateand.blogspot.com/2009_01_01_archive.html

Wednesday, January 28, 2009. Ricotta 101 - Make this! Here is the feel-good recipe of the month, maybe even the whole year. Homemade ricotta cheese. It is empowering because what was once a mystery is now at your command, and it is a revelation to anyone who ever thought of ricotta as a mere ingredient as opposed to something delicious on its own. Ridiculously easy, and the transformation from milk to cheese is nothing short of a miracle. Labels: ricotta; crackers. Friday, January 16, 2009. And the floof...

3

Chocolate and: Green Walnut Liqueur

http://chocolateand.blogspot.com/2009/07/green-walnut-liqueur.html

Friday, July 24, 2009. Hey there - so this looked like fun. And since the squirrels get all the walnuts exactly 11 seconds after they're ready, I thought it was the only real way to get any of them at all - that is, pick them when they're nice and green and appear to be of no use at all. Http:/ www.davidlebovitz.com/archives/2009/07/liqueur de noix green walnut liq.html. Labels: green walnut liqueur. Now this I gotta try! July 25, 2009 at 10:04 AM. The blog. Any responses would be greatly appreciated.

4

Chocolate and: November 2010

http://chocolateand.blogspot.com/2010_11_01_archive.html

Monday, November 29, 2010. 3 hours - freezer to plate; I promise. I love duck confit. And I usually only get it at Cafe Campagne. Once or twice a year. But last week I was at Bob's Quality Meats. 3:30 - mostly thawed duck legs in the cast iron skillet. Not health food - but kind of mental health food. Serve with a champagne cocktail to celebrate your brilliance. Labels: duck; duck confit; champagne. Subscribe to: Posts (Atom). The best dog ever. A Yankee in a Southern Kitchen. Almonds - a love story.

5

Chocolate and: December 2008

http://chocolateand.blogspot.com/2008_12_01_archive.html

Thursday, December 25, 2008. Merry Christmas and buche de noel! Ah, the fabulousness of a lazy day, with nothing to do but walk the dog and cook and eat dinner! Last night was lobster and salad and fresh bread. Today is crab cakes and duck on the rotissiere. And if I eat enough of that, plus the aforementioned bread, and save room for the dessert, well, then, the fresh pasta with mushrooms might just have to wait until tomorrow! Labels: buche de noel. Wednesday, December 10, 2008. The Fruit and Nuts.

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goodfoodjustgotbetter.wordpress.com

A Southern Kitchen

https://goodfoodjustgotbetter.wordpress.com/2008/05/14/southern-buttermilk-fried-chicken-salad

Humorous Writings and Recipes on Food, Family and God’s Grace; while learning to cook Southern for a year……………. Laquo; Previous Post. May 14, 2008 by kmorganmoss. Southern Buttermilk Fried Chicken. Under the Tuscan Sun. On May 14, 2008 at 10:05 am. A real southern mom…. Look how well you’re doing! On May 14, 2008 at 10:13 am. What a gorgeous meal and what a great Mom. On May 14, 2008 at 10:57 am. On May 14, 2008 at 12:29 pm. On May 14, 2008 at 6:11 pm. On May 15, 2008 at 7:19 am. This sounds so delicious!

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LaDue & Crew: October 2009

http://laduecrew.blogspot.com/2009_10_01_archive.html

Arizona, United States. View my complete profile. Please note that all photos and content are taken by, and are the property of LaDue and Crew, unless otherwise noted. If you would like to use a photo, please contact me prior. Drop me a line. Ednascafe @ gmail.com. Spicy Cilantro- Lime Roasted Acorn Squash Soup wit. Asian Pears With Vanilla Poached Kumquats. Black Bean and Beef Empanadas. Blessings for the new year. Blood Orange and Jicama Salad. Blue Corn Macarons with Prickly Pear Requeson Cream. Vanil...

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It Ain’t a Pretty Picture | Confections of a Carboholic

https://confectionsofacarboholic.wordpress.com/2008/04/29/it-aint-a-pretty-picture

Confections of a Carboholic. Laquo; I’m a Daring Baker! You be Beethoven, I’ll be Bach. It Ain’t a Pretty Picture. April 29, 2008 by texana. Apologies to the other Daring Bakers. Who actually had their posts on the appropriate day. My cheesecake was actually done, but I am experiencing technical problems. If you are reading this, it means I finally won! This month’s Daring Bakers Challenge is Cheesecake Pops from a nifty little dessert cookbook intriguingly called Sticky, Chewy, Messy, Gooey. BTW, the re...

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chocolateand.blogspot.com

Chocolate and

Monday, November 29, 2010. 3 hours - freezer to plate; I promise. I love duck confit. And I usually only get it at Cafe Campagne. Once or twice a year. But last week I was at Bob's Quality Meats. 3:30 - mostly thawed duck legs in the cast iron skillet. Not health food - but kind of mental health food. Serve with a champagne cocktail to celebrate your brilliance. Labels: duck; duck confit; champagne. Monday, October 12, 2009. Monday, September 14, 2009. Chocolate Dipped Hazelnut Shortbread. Both were yumm...

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