chocolopolis.blogspot.com

Chocolopolis

Friday, July 31, 2015. Don't let your biases get in the way of tasting chocolate. For the next eight Thursdays, our weekly chocolate happy hours featured blind tastings of the competing bars in a particular bracket. Any customers who came to happy hour had the chance to taste the bars and vote for two of their favorites, with the winners moving on to the next round. We handed out ballots as customers came in the door so that each person only received one ballot (no stuffing the ballot box! Today I got to...

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Chocolopolis | chocolopolis.blogspot.com Reviews

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Friday, July 31, 2015. Don't let your biases get in the way of tasting chocolate. For the next eight Thursdays, our weekly chocolate happy hours featured blind tastings of the competing bars in a particular bracket. Any customers who came to happy hour had the chance to taste the bars and vote for two of their favorites, with the winners moving on to the next round. We handed out ballots as customers came in the door so that each person only received one ballot (no stuffing the ballot box! Today I got to...

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Chocolopolis | chocolopolis.blogspot.com Reviews

https://chocolopolis.blogspot.com

Friday, July 31, 2015. Don't let your biases get in the way of tasting chocolate. For the next eight Thursdays, our weekly chocolate happy hours featured blind tastings of the competing bars in a particular bracket. Any customers who came to happy hour had the chance to taste the bars and vote for two of their favorites, with the winners moving on to the next round. We handed out ballots as customers came in the door so that each person only received one ballot (no stuffing the ballot box! Today I got to...

INTERNAL PAGES

chocolopolis.blogspot.com

1

Chocolopolis: July 2014

http://chocolopolis.blogspot.com/2014_07_01_archive.html

Sunday, July 20, 2014. A Visit to Hummingbird Farm in Belize. The chariot for our farm tour - a cart pulled by a tractor. One of the highlights of my trip to Maya Mountain Cacao (MMC). Known as "Hummingbird Hershey". The Managing Director of MMC, said, "We'll get rid of those.". Orchard rows are still visible after years of abandonment. There's a lot of work to be done to get Hummingbird up to MMC's high standards. One benefit of the farm being inactive for so long is that the cacao was immediately e...

2

Chocolopolis: Organic Cacao with a Triple Bottom Line: The Very Tasty Story of Maya Mountain Cacao

http://chocolopolis.blogspot.com/2014/04/organic-cacao-with-triple-bottom-line.html

Wednesday, April 30, 2014. Organic Cacao with a Triple Bottom Line: The Very Tasty Story of Maya Mountain Cacao. Me and my neatly raked piles of cacao on the drying beds. At Maya Mountain Cacao. I returned from my week in the jungles of Belize inspired by the story of Maya Mountain Cacao. A for-profit, socially responsible company, Maya Mountain Cacao. Brings the craft chocolate movement. My introduction to Maya Mountain Cacao (“MMC”). Started when Mark and I arrived at the Cotton Tree Lodge. Is a for-pr...

3

Chocolopolis: Taza Chocolate: A Small Chocolate Maker with an Outsized Impact

http://chocolopolis.blogspot.com/2014/04/taza-chocolate-small-chocolate-maker.html

Wednesday, April 16, 2014. Taza Chocolate: A Small Chocolate Maker with an Outsized Impact. As many of you know, I spent a week in Belize at the Cotton Tree Lodge. I have so many great cacao-related stories to share with you that it’s hard to choose which one to share next. I’ve decided that since this week’s chocolate happy hour theme. I should, well, talk about Taza Chocolate. Before I start, I’d like to throw down a challenge to our customers. I challenge you to taste it with an open mind (and palate).

4

Chocolopolis: October 2014

http://chocolopolis.blogspot.com/2014_10_01_archive.html

Wednesday, October 1, 2014. Cacao sourcing and farily-traded cacao: first-hand experience abounds at NW Chocolate Festival. If you're interested in issues related to cacao sourcing and fairly-traded cacao, the NW Chocolate Festival. Offers great speakers who can bring the complexity of cacao sourcing to life. This is a rare opportunity for chocolate lovers to interact directly with experts in the field who often live or travel extensively in cacao countries of origin. Here's what I wouldn't miss:. Maya M...

5

Chocolopolis: September 2012

http://chocolopolis.blogspot.com/2012_09_01_archive.html

Saturday, September 22, 2012. What We’re Eating: Escazu Pumpkin Seeds and Guajillo Chili Chocolate Bar. If you can’t decide between a crunchy snack and a piece of chocolate, than look no further than the Escazu Pumpkin Seeds and Guajillo Chili. Stop by today from 11am-5pm to taste a sample of the Escazu Pumpkin Seeds and Guajillo Chili chocolate bar. Discover a world of chocolate. Friday, September 14, 2012. What We're Eating: Pralus Mélissa 45%. Milk chocolate bar by François Pralus. Let's start with fa...

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docofchoc.wordpress.com

January | 2016 | ChocoBlog

https://docofchoc.wordpress.com/2016/01

The World of Seattle Chocolate, Part I: Chocolopolis. January 30, 2016. February 1, 2016. A few weeks ago, I had a super fun time talking with Ruby de Luna. Seattle’s NPR affiliate, for a Local Wonder. Segment. This program has a cool format: listeners submit questions about the Seattle area, and then local experts answer them. Listener Beth Ann Johnson had submitted the question, Why does Seattle have such a large local chocolate industry? Mocha Cafés have helped foster a delicious and chocolate-based d...

docofchoc.wordpress.com

The World of Seattle Chocolate, Part I: Chocolopolis | ChocoBlog

https://docofchoc.wordpress.com/2016/01/30/the-world-of-seattle-chocolate-part-i-chocolopolis

The World of Seattle Chocolate, Part I: Chocolopolis. January 30, 2016. February 1, 2016. A few weeks ago, I had a super fun time talking with Ruby de Luna. Seattle’s NPR affiliate, for a Local Wonder. Segment. This program has a cool format: listeners submit questions about the Seattle area, and then local experts answer them. Listener Beth Ann Johnson had submitted the question, Why does Seattle have such a large local chocolate industry? Mocha Cafés have helped foster a delicious and chocolate-based d...

chocolopolis.com

Chocolopolis: explore bean-to-bar artisan chocolate - Seattle, Washington

http://www.chocolopolis.com/events/schedule-private-event.php

1527 Queen Anne Ave. N. Seattle, WA 98109. Tue - Wed 11am-7pm. Thur - Sat 11am-9pm. Schedule a Private Event. Book a Chocolate Tasting Experience. The Perfect Event for Any Occasion. Appropriate for all ages and occasions, your guests will try a range of chocolate made by small, artisan chocolate makers who specialize in the craft of turning the finest flavor cacao beans into silky, smooth and scrumptious chocolate. Anyone who loves chocolate will love a tasting experience. Self-Guided, In-Store Tasting.

chocolopolis.com

Using all five senses to taste chocolate - Chocolopolis

http://www.chocolopolis.com/discover-chocolate/tasting-chocolate.php

1527 Queen Anne Ave. N. Seattle, WA 98109. Tue - Wed 11am-7pm. Thur - Sat 11am-9pm. In order to fully appreciate artisan chocolate, it is important to use all five senses to taste its flavor. Whether you are tasting one square of chocolate by itself or comparing it to other chocolates, your five senses will help you decide what you like and how you’d describe it. Rub the chocolate between your fingers. It should feel smooth and it should melt quickly with touch. It should not feel sticky or gritty. Place...

chocolopolis.com

Chocolopolis: explore bean-to-bar artisan chocolate - Seattle, Washington

http://www.chocolopolis.com/events

1527 Queen Anne Ave. N. Seattle, WA 98109. Tue - Wed 11am-7pm. Thur - Sat 11am-9pm. Schedule a Private Event. Free Chocolate Happy Hours. Sign Up for a Chocolate Tasting Class. Join our Frequent Bar Club. Schedule a Private Event. Free Chocolate Happy Hours. Every Thursday, 5-9pm. Thursday, August 18, 5-9pm. Our frequent bar club is for those of you who like to try a lot of chocolate! Signing up for our club means that you agree to be on our newsletter mailing list and that we sign you up as a frequent c...

chocolopolis.com

Lauren Adler - Chocolopolis Founder - Seattle, Washington

http://www.chocolopolis.com/our-story

1527 Queen Anne Ave. N. Seattle, WA 98109. Tue - Wed 11am-7pm. Thur - Sat 11am-9pm. Popping a square of Bonnat Madagascar chocolate into her mouth, Chocolopolis founder Lauren Adler was surprised to find bursts of fruit taking over her senses as the chocolate melted in her mouth. It was a moment of epiphany! Was the first title she read, and a fortuitous one at that. It introduced her to the world of fine artisan chocolate and all the key players. And then decided to read all of the books in Chloe's bibl...

chocolopolis.com

Chocolopolis: explore bean-to-bar artisan chocolate - Seattle, Washington

http://www.chocolopolis.com/site-map

1527 Queen Anne Ave. N. Seattle, WA 98109. Tue - Wed 11am-7pm. Thur - Sat 11am-9pm. Schedule a Private Event.

chocolopolis.com

Chocolopolis: explore bean-to-bar artisan chocolate - Seattle, Washington

http://www.chocolopolis.com/corporate-gifts

1527 Queen Anne Ave. N. Seattle, WA 98109. Tue - Wed 11am-7pm. Thur - Sat 11am-9pm. Chocolate is a great way to thank clients and boost employee morale. At Chocolopolis, we make your client and employee gift giving as luxurious and as easy as possible. Click here. Receive a 10% discount for orders larger than $500 and a 15% discount for orders larger than $1,500 on qualifying gifts. Chocolate Gifts and Gift Baskets. We offer a number of delicious and festive gift boxes. Our Drinking Chocolate Gift Boxes.

chocolopolis.com

Discover Artisan Chocolate at Chocolopolis

http://www.chocolopolis.com/discover-chocolate

1527 Queen Anne Ave. N. Seattle, WA 98109. Tue - Wed 11am-7pm. Thur - Sat 11am-9pm. What is artisan chocolate? Why is this chocolate so special? Excellent cacao bean quality. Artisan chocolate starts with well-farmed, quality cacao beans that have been fermented and roasted to bring out the best in their flavor profiles. Our collection of chocolate is made by artisans who appreciate the importance of quality cacao and who treat it with the respect and the individual attention it deserves. While comparing...

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Chocolopolis

Friday, July 31, 2015. Don't let your biases get in the way of tasting chocolate. For the next eight Thursdays, our weekly chocolate happy hours featured blind tastings of the competing bars in a particular bracket. Any customers who came to happy hour had the chance to taste the bars and vote for two of their favorites, with the winners moving on to the next round. We handed out ballots as customers came in the door so that each person only received one ballot (no stuffing the ballot box! Today I got to...

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