accidentalpalate.blogspot.com
The Accidental Palate: While My Guittard Gently Melts...
http://accidentalpalate.blogspot.com/2007/10/while-my-guittard-gently-melts.html
After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Sunday, October 14, 2007. While My Guittard Gently Melts. One of those good day. The occasion was a Portland visit by cult Bay Area chocolatier Michael Recchiuti. Less than an hour after sitt...
artofeating.com
Art of Eating Things We Like - Art of Eating
http://artofeating.com/home/things-we-like
Subscribe / Sign In. About the Art of Eating Prize. Subscribe / Sign In. About the Art of Eating Prize. Subscribe / Sign In. About the Art of Eating Prize. The Breville 820xl tea kettle. Was put to the test by our demanding reviewer, and he approved. For committed tea brewers. A very good spatula. My favorite, although not wide enough for some purposes, is the narrow Due Buoi spatula sold by Williams-Sonoma, available in the stores and at williams-sonoma.com. Wellfleet Oyster and Clam Co. Are real Kentuc...
oneknitonepurl.blogspot.com
One Knit One Purl: Latest Knits by One Knit One Purl
http://oneknitonepurl.blogspot.com/2015/03/latest-knits-by-one-knit-one-purl.html
One Knit One Purl. A blog about creative things. Thursday, March 5, 2015. Latest Knits by One Knit One Purl. It's been a while since my last post. Here's some of my latest knits! These stranded neck-pieces were knit using Kirsten Johnstone's pattern from her blog called Assemblage. Her pieces are very unique. These stranded scarves are warm and easy to wear. Another stranded neck piece knit with Madeline Tosh yarn. Scarf pattern. It was knit with hand-spun natural alpaca. Thank you for looking! Janet Hor...
lauriesbakingblog.blogspot.com
Piece of cake: Veggie Etouffee
http://lauriesbakingblog.blogspot.com/2009/04/veggie-etouffee.html
My fabulous adventures in baking and pastry at culinary school (and beyond.). Tuesday, April 14, 2009. I made a yummy veggie etouffee for dinner tonight. Start by sauteeing the aromatics. Here, I'm using the Holy Trinity: onion, celery, and bell pepper. I like a mix of yellow, red and green peppers. Don't criticize my knife skills. I know my cuts are uneven. I'm ok with that. Next, add garlic and zucchini. Subscribe to: Post Comments (Atom). Notter School of Pastry Arts. View my complete profile.
lauriesbakingblog.blogspot.com
Piece of cake: Chocolate marble pound cake
http://lauriesbakingblog.blogspot.com/2007/08/chocolate-marble-pound-cake.html
My fabulous adventures in baking and pastry at culinary school (and beyond.). Wednesday, August 08, 2007. Chocolate marble pound cake. Several times lately, Lea has mentioned how much she would like a pound cake. Ok, ok, leave me alone! Here's your pound cake! Are you happy now? Yes, I am :D. Subscribe to: Post Comments (Atom). Chocolate marble pound cake. Notter School of Pastry Arts. View my complete profile.
theinformationsuperhighway.tumblr.com
The Information Super highway
http://theinformationsuperhighway.tumblr.com/tagged/chocolate
The Information Super highway. A graveyard of active web relics. Email website treasures to amandalynferri@gmail.com. Showing posts tagged chocolate. Send treasure to amandalynferri@gmail.com. Posted at 2:36 PM. ER2 theme by Bill Israel.
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