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Chopped Onion

Monday, February 1, 2010. A pledge to Chopped Onion blog. So, I thought I would take a minute to go over a few interesting things that I have realized about blogging and. I don't think I made clear in the very very beginning of all this that I am no expert cook. You could probably tell but just in case you couldn't I am letting you all know now :). I am learning alongside all of you, trying new things, experimenting, reading about food, etc. When I started Chopped Onion,. Write on a more personal level.

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Chopped Onion | choppedonion.blogspot.com Reviews
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Monday, February 1, 2010. A pledge to Chopped Onion blog. So, I thought I would take a minute to go over a few interesting things that I have realized about blogging and. I don't think I made clear in the very very beginning of all this that I am no expert cook. You could probably tell but just in case you couldn't I am letting you all know now :). I am learning alongside all of you, trying new things, experimenting, reading about food, etc. When I started Chopped Onion,. Write on a more personal level.
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1 chopped onion
2 cooking
3 first
4 as quite horrific
5 fourth
6 read
7 stay tuned
8 kelly
9 posted by
10 kflan
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chopped onion,cooking,first,as quite horrific,fourth,read,stay tuned,kelly,posted by,kflan,1 comment,holiday goodies,no comments,bolognese marinara spaghetti,1/2 tsp salt,1/2 tsp pepper,1 tsp oregano,serve over spaghetti,bon appetit,4 garlic cloves
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Chopped Onion | choppedonion.blogspot.com Reviews

https://choppedonion.blogspot.com

Monday, February 1, 2010. A pledge to Chopped Onion blog. So, I thought I would take a minute to go over a few interesting things that I have realized about blogging and. I don't think I made clear in the very very beginning of all this that I am no expert cook. You could probably tell but just in case you couldn't I am letting you all know now :). I am learning alongside all of you, trying new things, experimenting, reading about food, etc. When I started Chopped Onion,. Write on a more personal level.

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1

Chopped Onion: June 2009

http://choppedonion.blogspot.com/2009_06_01_archive.html

Thursday, June 18, 2009. Wednesday woes. No Lettuce Summer Salad. I started with some chicken that I quickly through into a plastic bag with Very Very Teriyaki and onion salt to marinate for 15 mintues while I got into grubs. With my delishhh pinot noir open, I chopped a yellow potato and steamed for 10 mintues. While that was on the stove I cut up green beans (bite sized) and set aside for steaming next. I chopped a handful of cherry tomatoes and put in a salad bowl. Crap, the chicken! 2 tblsp olive oil.

2

Chopped Onion: Oh so cold outside Split Pea Soup!

http://choppedonion.blogspot.com/2009/12/oh-so-cold-outside-split-pea-soup.html

Monday, December 7, 2009. Oh so cold outside Split Pea Soup! Today was the coldest day yet this year! Of course I was swamped at home, no time to go to the store and getting hungry fast. I love split pea soup because you can usually find all of the ingredients in your pantry. The only ingredient difficult to stock is the ham. You can do a longer version of split pea soup that includes boiling a ham hock but this is my shorter version and really just as good. 1 tbsp olive oil. 1 cup chopped onion.

3

Chopped Onion: Holiday Goodies!

http://choppedonion.blogspot.com/2010/01/holiday-goodies.html

Thursday, January 7, 2010. These are my cookie jars I made for holiday gifts this year. I found the jars at the container store and made the labels myself. Sadly I got crazy busy and wasn't able to get the job done in time. baking cookies takes a lot of time! So I turned them into New Years gifts. 4 done 6 more to go! They are so darn cute, I just want to keep them on display in my kitchen! The tastey cookies inside are raisin pecan oatmeal from the Barefoot Contessa cookbook Back to Basics. Love her!

4

Chopped Onion: August 2009

http://choppedonion.blogspot.com/2009_08_01_archive.html

Tuesday, August 4, 2009. Two Way Chicken Burgers! By the way, both recipes are amazing! I hate to start by gloating but I am just so proud of myself for putting together such an easy recipe for mid-week dinner. Ok. Here are the details. 1st way - Teriyaki. 1 1/4 lb of ground chicken (way more flavor than turkey). 2 green onion stalks – chopped from the light green / whites. 3 garlic cloves diced. 188; cup teriyaki. Sauce (I use trader joes. Mix 1 avocado and 1 mango chopped with salt and pepper to taste.

5

Chopped Onion: July 2009

http://choppedonion.blogspot.com/2009_07_01_archive.html

Thursday, July 9, 2009. This meal is so inexpensive but SO good. I could call it the Mother-In-Law meal because it looks and tastes so fancy when really it is under $40 for 4 people. (Really you can buy these ingredients anywhere but Trader Joes has it all at the right price! Grocery list for 4 people:. 4 Sea Bass Filets. 1 can of crushed tomatoes. 2 cans of chicken broth (3.5 cups needed). 1 bag of Israeli Cous Cous Mix. 1 tsp garlic salt. Heat oven to 400. S and P each side of the filet. My suggestion ...

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I'm on a roll, so butter me. Wednesday, February 1, 2012. Ok so cut everything up in to strips as the name suggests, which I guess blogger thinks will be easier for you to understand if this picture is loaded vertically. A nice way to heat up your tortillas. Once you get to about here your veggies are nice and soft and have a little bit of that fried flavor and the onion are halfway caramelized and so a little sweet, in this case a cast-iron pan really helps. It's time to add the cream and cheese! Uh oh ...

choppedonion.blogspot.com choppedonion.blogspot.com

Chopped Onion

Monday, February 1, 2010. A pledge to Chopped Onion blog. So, I thought I would take a minute to go over a few interesting things that I have realized about blogging and. I don't think I made clear in the very very beginning of all this that I am no expert cook. You could probably tell but just in case you couldn't I am letting you all know now :). I am learning alongside all of you, trying new things, experimenting, reading about food, etc. When I started Chopped Onion,. Write on a more personal level.

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