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Confessions of a Culinary Diva: Resources
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Confessions of a Culinary Diva. Culinary worlds collide when country girl meets big city guy. Books Worth a Dish. Resources for specialty items, kitchen supplies, and fun in the kitchen:. Monsieur Marcel Gourmet Market. Http:/ www.mrmarcel.com/. 6333 W. 3rd Street. Los Angeles, CA 90036. Http:/ www.sapphirellc.com/. 1200 South Coast Highway. Laguna Beach, CA 92651. Http:/ www.urbani.com/. Thirty Four North Wine Merchant. Http:/ www.thirtyfournorth.com/. Healdsburg, CA 95448. Yountville, CA 94599.
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Confessions of a Culinary Diva: June 2013
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Confessions of a Culinary Diva. Culinary worlds collide when country girl meets big city guy. Books Worth a Dish. Wednesday, June 26, 2013. Lazy Day Strawberry-Tomato Soup Shooters. For most Americans, the 4. Prep time 10 minutes. Serves 15 shooters/or six first course starters. 1 cup diced canned tomatoes, including liquid. 2 Tablespoons tomato paste. 189; pint fresh strawberries hulled (stems removed). 2 Tablespoons fresh basil leaves, firmly packed. 1 cup diced watermelon. 1 small peeled garlic clove.
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Confessions of a Culinary Diva: "It's All Greek to Me" - Tzatziki & Other Musings
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Confessions of a Culinary Diva. Culinary worlds collide when country girl meets big city guy. Books Worth a Dish. Friday, August 2, 2013. It's All Greek to Me" - Tzatziki and Other Musings. The best Octopus we've ever had is on this table. Somehow the grilled octopus disappeared. 8220;French Fridays with Dorie”. The staff shouted in greeting when we arrived, and Opa! We exclaimed when departing that most wonderful culinary adventure. Stands the test of time. I often dream of sitting here. 2 pieces of pita.
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Confessions of a Culinary Diva: The French Paradox & Dieter's Tartine
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Confessions of a Culinary Diva. Culinary worlds collide when country girl meets big city guy. Books Worth a Dish. Saturday, July 27, 2013. The French Paradox and Dieter's Tartine. Periodic makeovers are necessary for any diva. A freshening of the wardrobe, make-up and hair—maybe even a little attitude adjustment- is needed at least once a year, but preferably seasonally as the weather changes. A diva cannot get stale; nor should her website. So that is why Confessions of a Culinary Diva. Love, love, love...
confessionsofaculinarydiva.blogspot.com
Confessions of a Culinary Diva: Hemmingway, Daiquiris and Me
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Confessions of a Culinary Diva. Culinary worlds collide when country girl meets big city guy. Books Worth a Dish. Thursday, July 4, 2013. Hemmingway, Daiquiris and Me. Hemmingway’s affection for this cocktail makes sense. It is adventuresome, bold, straightforward, refreshing, and easy to quaff. And while not for the faint of heart, it is just perfect for the long, hot days of summer we have here in the Coachella Valley. So make a Hemmingway Daiquiri, grab a copy of A Moveable Feast. Or The Sun Also Rises.
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Confessions of a Culinary Diva: February 2013
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Confessions of a Culinary Diva. Culinary worlds collide when country girl meets big city guy. Books Worth a Dish. Tuesday, February 5, 2013. The produce at Chino Farms accompanied our holiday dinner. The Last Capon – Adapted from Golden Oven Roasted Capon. Prep Time – 50 Minutes. Cooking Time – 2 hours 20 minutes. 1 whole (8 pound) capon. Salt and freshly ground black pepper, to taste. 1/4 pound unsalted butter. Softened (this is to rub the capon with herb/butter mix – so don’t melt). From the cavity and...
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Confessions of a Culinary Diva: Cocktails
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Confessions of a Culinary Diva. Culinary worlds collide when country girl meets big city guy. Books Worth a Dish. Culinary Diva House Favorites. Manzanita Cocktail - inspired by Julian Serrano Las Vegas. Inspired by Julian Serrano Las Vegas. 1 1/2 oz Hendricks Gin. 1 1/2 oz Lillet Blanc Chilled. 1 1/2 oz Green Apple Puree. Place in a shaker and stir. Add ice to shaker to chill while preparing glasses. Prepare glasses with ice and a fresh thyme sprigs. Pour mixture over ice and serve. Enough for 8 drinks).
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Confessions of a Culinary Diva: July 2013
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Confessions of a Culinary Diva. Culinary worlds collide when country girl meets big city guy. Books Worth a Dish. Saturday, July 27, 2013. The French Paradox and Dieter's Tartine. Periodic makeovers are necessary for any diva. A freshening of the wardrobe, make-up and hair—maybe even a little attitude adjustment- is needed at least once a year, but preferably seasonally as the weather changes. A diva cannot get stale; nor should her website. So that is why Confessions of a Culinary Diva. While rummaging ...
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Confessions of a Culinary Diva: The Bumbler & The Beast - Norwegian Wolffish
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Confessions of a Culinary Diva. Culinary worlds collide when country girl meets big city guy. Books Worth a Dish. Wednesday, July 24, 2013. The Bumbler and The Beast - Norwegian Wolffish. From my perspective, it was a matter of beauty and the beast, although the beast part was not readily apparent from its packaging and beauty is always subjective and sometimes fleeting. From my sous chef’s perspective, it was a matter of the bumbler and the beast. Does anyone know a good dentist? Not your average lap pet.
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