ciaocanadabonjournoitaly.blogspot.com

Ciao Canada, Bonjourno Italy!

I'm on a three month adventure to Italy. Although I love to cook and enjoy foods from around the world, my travel experience is very limited. This Italian adventure will be an amazing opportunity for me. Although my primary reason here is to embrace the agriturismo in the Chianti region of Tuscany, almost everything will seem fresh & new & yes...foreign. I invite you to follow along as I say Ciao Canada, Bonjourno Italy.

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Ciao Canada, Bonjourno Italy! | ciaocanadabonjournoitaly.blogspot.com Reviews

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I&#39;m on a three month adventure to Italy. Although I love to cook and enjoy foods from around the world, my travel experience is very limited. This Italian adventure will be an amazing opportunity for me. Although my primary reason here is to embrace the agriturismo in the Chianti region of Tuscany, almost everything will seem fresh &amp; new &amp; yes...foreign. I invite you to follow along as I say Ciao Canada, Bonjourno Italy.

<META> KEYWORDS

1 thank you

2 big hugs

3 chef bernard casavant

4 posted by

5 robyn

6 no comments

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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thank you,big hugs,chef bernard casavant,posted by,robyn,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,the journey home,ciao,take care guys,cheers,1 comment,dining at petraia,all the best,so exciting,hello canada

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Ciao Canada, Bonjourno Italy! | ciaocanadabonjournoitaly.blogspot.com Reviews

https://ciaocanadabonjournoitaly.blogspot.com

I&#39;m on a three month adventure to Italy. Although I love to cook and enjoy foods from around the world, my travel experience is very limited. This Italian adventure will be an amazing opportunity for me. Although my primary reason here is to embrace the agriturismo in the Chianti region of Tuscany, almost everything will seem fresh &amp; new &amp; yes...foreign. I invite you to follow along as I say Ciao Canada, Bonjourno Italy.

INTERNAL PAGES

ciaocanadabonjournoitaly.blogspot.com

1

Ciao Canada, Bonjourno Italy!: Hello Canada!

http://ciaocanadabonjournoitaly.blogspot.com/2011/11/hello-canada.html

Ciao Canada, Bonjourno Italy! Saturday, 5 November 2011. Yet for some the shorter, colder days aren’t just leading toward Halloween, but rather we have two very busy Chefs in the Okanagan preparing for Competition… While juggling the day to day tasks of running there kitchens and teams, Chef Rod Butters of RauDZ Regional Table and Chef Mark Filatow of Waterfront Wines, are getting ready to take stage at the Gold Medal Plates. Good Luck Chefs, you will make the Okanagan proud! Check out that Olive Oil!

2

Ciao Canada, Bonjourno Italy!: August 2011

http://ciaocanadabonjournoitaly.blogspot.com/2011_08_01_archive.html

Ciao Canada, Bonjourno Italy! Wednesday, 31 August 2011. It was a long day and half or so of flying, (I can't quite remember how long it was with all those time changes) but I've arrived. Flights were ok, but of course for my first flight half way around the world I end up with two kids in the row in front of me on a red eye. Somehow despite their sugar high and excitement, I managed to get a bit of sleep. On arrival in Florence, I was picked up at the Airport, then it was an hour or so on the Autostrada...

3

Ciao Canada, Bonjourno Italy!: Check out that Olive Oil!

http://ciaocanadabonjournoitaly.blogspot.com/2011/11/check-out-that-olive-oil.html

Ciao Canada, Bonjourno Italy! Sunday, 20 November 2011. Check out that Olive Oil! Thank you Susan for the lovely cookbook and gifts, it was truly appreciated! I will miss the team at Petraia! Olive harvest. Yes it is that time of year here! If anyone ever finds themselves in Italy around this time of the year you should see if you can find someone who needs a hand with olive harvest. What more can you ask for in the middle of November? 22 April 2013 at 01:20. Doubtlessly, Destiny Olives is one of the mos...

4

Ciao Canada, Bonjourno Italy!: November 2011

http://ciaocanadabonjournoitaly.blogspot.com/2011_11_01_archive.html

Ciao Canada, Bonjourno Italy! Thursday, 24 November 2011. After a long flight and almost getting stuck in Calgary due to the weather in Kelowna, I finally made it home! As I walked into the Kelowna Airport I was greeted by my parents, Geoffrey and his wonderful family and then moments later by my roommate. I was also greeted by snowy weather, familiar slippery roads and it all made me smile as I was home. Gabe, Sarah, Gavin and Morgan - We have spent two months SOLID together. We all came to work at ...

5

Ciao Canada, Bonjourno Italy!: Dining at Petraia

http://ciaocanadabonjournoitaly.blogspot.com/2011/11/dining-at-petraia.html

Ciao Canada, Bonjourno Italy! Sunday, 13 November 2011. First course: Confit Squab with Polenta and Stock air (Foam). Third Course: Pasta. come on we are in Italy! We had a chestnut pasta, squash puree, garnished with peach almonds, green powder and a green air (foam) . For the pasta you just have to use part chestnut flour instead of all regular flour. The chestnut flour is in season right now here, it is in all the stores for a short time, I have some packed to bring home! Check out that Olive Oil!

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Ciao Canada, Bonjourno Italy!

Ciao Canada, Bonjourno Italy! Thursday, 24 November 2011. After a long flight and almost getting stuck in Calgary due to the weather in Kelowna, I finally made it home! As I walked into the Kelowna Airport I was greeted by my parents, Geoffrey and his wonderful family and then moments later by my roommate. I was also greeted by snowy weather, familiar slippery roads and it all made me smile as I was home. Gabe, Sarah, Gavin and Morgan - We have spent two months SOLID together. We all came to work at ...

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