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Presentazione - CIISCAMCentro Interuniversitario Internazionale di Studi sulle Culture Alimentari Mediterranee
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Centro Interuniv. Intern. di Studi sulle Cult. Alim. Medit.
Domenico Marinucci
P.le A●●●●●●oro, 5
R●a , RM, 00185
IT
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Centro Interuniv. Intern. di Studi sulle Cult. Alim. Medit.
Domenico Marinucci
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R●a , RM, 00185
IT
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Centro Interuniversitario Internazionale di Studi sulle Culture Alimentari Mediterranee
ciiscam.org
Piramide Dieta Mediterranea - CIISCAM
http://www.ciiscam.org/207/piramide_dieta_mediterranea.html
Centro Interuniversitario di Ricerca sulle Culture Alimentari Mediterranee. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. Canale Ciiscam su YouTube. Scienziati del Mediterraneo ed esponenti di istituzioni internazionali presenti alla III Conferenza Internazionale del CIISCAM, tenutasi a Parma il 3 novembre 2009, si sono confrontati sull’evoluzione della dieta mediterranea e hanno elaborato la nuova piramide alimentare per la dieta mediterranea moderna. Download "Mediterranean ...
Dove siamo - CIISCAM
http://www.ciiscam.org/136/dove_siamo.html
Centro Interuniversitario di Ricerca sulle Culture Alimentari Mediterranee. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. Canale Ciiscam su YouTube. La pagina richiesta non è presente, non è attiva oppure è stata spostata. CIISCAM Sapienza, Università di Roma • P.le Aldo Moro, 5 - 00185 Roma • P.I.:02133771002. Realizzato con CMS EZweb.
Consiglio scientifico - CIISCAM
http://www.ciiscam.org/27/consiglio_scientifico.html
Centro Interuniversitario di Ricerca sulle Culture Alimentari Mediterranee. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. Canale Ciiscam su YouTube. Il Consiglio Scientifico del CIISCAM è costituito da:. Prof LUIS SERRA MAJEM. Università di Las Palmas di Gran Canaria. Prof LORENZO MARIA DONINI. Sapienza Università di Roma. Università di Parma. Università della Tuscia. Università della Calabria. Forum sulle Culture Alimentari Mediterranee. Realizzato con CMS EZweb.
Link utili - CIISCAM
http://www.ciiscam.org/188/link_utili.html
Centro Interuniversitario di Ricerca sulle Culture Alimentari Mediterranee. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. Canale Ciiscam su YouTube. La pagina richiesta non è presente, non è attiva oppure è stata spostata. Sapienza, Università di Roma. CIISCAM Sapienza, Università di Roma • P.le Aldo Moro, 5 - 00185 Roma • P.I.:02133771002. Realizzato con CMS EZweb.
Atto istitutivo - CIISCAM
http://www.ciiscam.org/32/atto_istitutivo.html
Centro Interuniversitario di Ricerca sulle Culture Alimentari Mediterranee. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. Canale Ciiscam su YouTube. L'Università degli Studi di Roma "La Sapienza", con sede e domicilio fiscale in Roma, P.le Aldo Moro n. 5, rappresentata dal Rettore pro-tempore Prof.Renato Guarini, debitamente autorizzato a firmare il presente atto;. Si conviene e stipula quanto segue:. A tra le Università rappresentate dai Rettori che sottoscrivono la pr...
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Corso di Laurea di I livello di Dietista - Scialim - Scienza dell'Alimentazione
http://uniroma1.scialim.it/257/corso_di_laurea_di_i_livello_di_dietista.html
Sapienza, Università di Roma" title="Link esterno Sapienza, Università di Roma" width="100%" height="100%". La biblioteca dell'Unità di Ricerca. Scuola di Specializzazione in Scienza dell'Alimentazione. Corso di Laurea di I livello di Dietista. Obiettivi formativi qualificanti della classe: L/SNT3 Scienze delle professioni sanitarie tecniche assistenziali. Procedura per l'esame di laurea. FAQ di tipo amministrativo. Laboratorio di Valutazione dello Stato di Nutrizione (LabVSN). THE 2016 CALL FOR ACTION ON.
M.A.D. Festival - Montpellier 27-28-29 Mars 2015 - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/151/71/news/m.a.d.-festival----montpellier-27-28-29-mars-2015.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. MAD Festival - Montpellier 27-28-29 Mars 2015. Conferences Santè organized by prof. JeanFrancoise Rossi. De la Nutrition Preventive, Montpellier), Pr Pierre Senesse Institut du caner de Montpellier), Sophie Nicklaus INRA Dijon), Pr. Jean-Pierre Daures Institute Uni...
Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/294/recent_and_selected_bibliography_for_the_mediterranean_diet_as_a_sustainable_diet_case_study.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Journal of Food Security,. 2014, Vol. 2, No. 1, 13-22. 2014; 3(2): 26-36. S&aacut...
FROM THE EXPO: THE MED DIET 4.0 - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/151/74/news/from-the-expo--the-med-diet-4.0-.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. FROM THE EXPO: THE MED DIET 4.0. La Dieta Mediterranea da oggi non sarà più la stessa: dalla conferenza internazionale MED DIET EXPO 2015 è stata lanciata la “nuova MED DIET 4.0". Da IFMeD, CIHEAM e Forum on Mediterranean Food Cultures. Milano, 14 maggio 2015. Ndash; E...
What we have done - Attivitasvolte - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/150/what_we_have_done_attivita_svolte.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET IFMeD First World Congress on the Mediterranean Diet, Milan, 6-8 July 2016 1. . Read all the news. Made with CMS EZweb.
Forum News - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/151/forum_news.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. THE 2016 CALL FOR ACTION. ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. IFMeD First World Congress on the Mediterranean Diet, Milan, 6-8 July 2016. 4 Fully acknowledges that the Mediterranean ...
MEDITERRANEAN SUSTAINABLE FOOD SYSTEMS TOWARDS THE EXPO MILAN 2015, INTERRNATIONAL WORKSHOP, CIHEAM-BARI, 23 APRIL 2015 - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/151/72/news/mediterranean-sustainable-food-systems-towards-the-expo-milan-2015--interrnational-workshop--ciheam-bari--23-april-2015.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. MEDITERRANEAN SUSTAINABLE FOOD SYSTEMS TOWARDS THE EXPO MILAN 2015, INTERRNATIONAL WORKSHOP, CIHEAM-BARI, 23 APRIL 2015. THE APULIA CASE STUDY. 900-930 WELCOME AND OPENING REMARKS. Cosimo Lacirignola, Secretary-General, CIHEAM. Fabrizio De Castro, CIHEAM-Bari. Mauro Ga...
Current Activities - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/149/current_activities.html
Go to content area. About us - Chi siamo. Towards the new sustainbale Mediterranean diet pyramid. Feeding Knowledge White Paper Priority 5: Mediterranean food consumption patterns: diet, environment, society, economy and health. Pavillion expositivo Dieta Mediterranea Sostenibile. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. Read all the news.
Documents and Reports - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/292/documents_and_reports.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. Feeding Knowledge White Paper Priority 5 "Food consumption patterns: diet, environment, society, economy and health". Towards the development of guidelines for improving the sustainability of diets and food consumption patterns: the Mediterranean diet as a pilot study.
MED DIET 4.0 - Prototype installation of the Mediterranean Sustainable Diet Pyramid - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/151/75/news/med-diet-4.0---la-nuova-piramide-della-dieta-mediterranea-sostenibile.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. MED DIET 4.0 - Prototype installation of the Mediterranean Sustainable Diet Pyramid. Ideazione e progettazione: Arch. Loreto Papadia, concept: Dr. Sandro Dernini. Ridefinito alla luce di quattro dimensioni: salutare. Culturale, ambientale ed economica.
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Presentazione - CIISCAM
Centro Interuniversitario di Ricerca sulle Culture Alimentari Mediterranee. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. Canale Ciiscam su YouTube. Decalogue for a Sustainable Nutrition in the community. Il CIISCAM ha la finalità di studiare e valorizzare le culture alimentari mediterranee come patrimonio primario per la sicurezza alimentare nel Mediterraneo e per il raggiungimento di un equilibrato benessere nutrizionale. Il CIISCAM si propone di approfondire le conoscenze s...
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