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CilantroCollection of Indian recipes particularly recipes from Tamilnadu.
http://www.cilantroonline.com/
Collection of Indian recipes particularly recipes from Tamilnadu.
http://www.cilantroonline.com/
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Cilantro | cilantroonline.com Reviews
https://cilantroonline.com
Collection of Indian recipes particularly recipes from Tamilnadu.
cilantroonline.com
October 2012
http://www.cilantroonline.com/2012_10_01_archive.html
I am a big fan of flavored rice and so does Amma. We try to make different variety of rice almost every week and today was no exception. I had some frozen Nellikkai/Gooseberries ( fresh is even better, I used the frozen since we do not get fresh ones) and made rice with it for today`s lunch. Nellikkai/Gooseberries seasoned with mild spices makes it a flavorful rice for all who like Gooseberries. Prep time: 20 min. 2 cups nellikkai/gooseberries approx 12 big ones. 189; teaspoon turmeric powder. Cashews ar...
Fruit Cake
http://www.cilantroonline.com/2009/12/fruit-cake.html
WISH YOU ALL A MERRY CHRISTMAS! One of the cakes I love is the Christmas Fruit cake loaded with dried fruits and nuts and rightly flavored with aromatic spices. I am not much of a baker, but I love baking this great tasting Fruit Cake that is probably one of the most popular cakes during Christmas in India and sold in most Bakeries during the Holiday Season. 4 cups Dry Fruits like Raisins, Dates, Cherries, Fig, Apricots. 4 cups All purpose flour (Maida). 2 cups nuts like cashews, walnuts and almonds.
Recipe List
http://www.cilantroonline.com/2012/02/recipe-list.html
Pakkoda Amma’s style. Kara Kuzhi Paniyaram Chettinad specialty. Gobi 65/ Indo-Chinese deep fried Cauliflower. Thayir Vadai - South Indian style Dhai Vada. Sprouted Red Bean Sundal. Celery and Ginger Juice. Neer Mor / Spiced Buttermilk. Kara Kuzhi Paniyaram Chettinad specialty. Ragi Vendhaya Keerai Adai/select. Indianised Pizza with Soy Granules. Chocolate Mexican Wedding Cookies. Eggless Coffee Banana Bread. Restaurant Style Coconut Chutney. Kothamalli Chuntey/ Cilantro Chutney. Dry Fruits and Nuts Halwa.
Homemade Sprouts /How to make sprouts
http://www.cilantroonline.com/2012/12/bean-sprouts-are-tender-edible-shoots.html
Homemade Sprouts /How to make sprouts. Bean sprouts are the tender, edible shoots of certain bean plants. They are the result of the germination process, through. Which the nutritive ingredients found in beans and seeds become. Profoundly modified starch is converted into glucose and fructose, bean proteins are predigested by specific seed enzymes and. Transformed into amino acids and more digestible protein nutrients, the water content increases, as well as the vitamin and mineral content does. In India...
Butter Chicken/Murgh Makhani
http://www.cilantroonline.com/2010/02/butter-chickenmurgh-makhani.html
Butter chicken or Murgh Makhani is an Indian dish, popular all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire. According to a. The leftover dish appealed to Delhites and was quickly lapped up by the rest of the world. Boneless chicken (approx about 4 cups of cut chicken). 2 tablespoon fresh cream. 1 teaspoon kasoori methi. 1/4 stick or 2 tablespoons of butter. 4 teaspoon lemon juice. 1 teaspoon cumin powder. 1 teaspoon chilli powder. 1 cup sl...
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PAVITRA'S KITCHEN: DIY–Tissue Box as storage box
http://whatscookin2day.blogspot.com/2012/08/diytissue-box-as-storage-box.html
About the blog and me. Thursday, 2 August 2012. DIY–Tissue Box as storage box. This is my first DIY attempt. I had come across this idea on Pinterest. I have a small dustbin near the sink to throw left over food from plate or the peels or waste from cutting veggies, cooking etc. I line this bin with the plastic covers I save from my trip to the veggie market. Things You Need :-. On the bottom side of the box, stick the double sided tape. I stuck at 3 places for better hold on the cupboard side. Url=http:...
PAVITRA'S KITCHEN: September 2011
http://whatscookin2day.blogspot.com/2011_09_01_archive.html
About the blog and me. Wednesday, 28 September 2011. Dal-Carrot-Rice Cereal Baby Food. This baby food includes dal and a vegetable to the rice cereal. It may be advised that you might want to start the baby with just dal water in the initial days and then progress to this combination. Links to this post. Monday, 19 September 2011. Ajwain Rice Cereal Baby Food. Links to this post. Friday, 16 September 2011. Idly Podi My mother's recipe. Links to this post. Monday, 12 September 2011. Ragi also known as Fin...
PAVITRA'S KITCHEN: October 2010
http://whatscookin2day.blogspot.com/2010_10_01_archive.html
About the blog and me. Wednesday, 20 October 2010. Home remedy - Common Cold. As they say, "whether or not you take the medication, it goes away only in 7 days.". There is a famous dialogue in the tamil movie "Chandramukhi" told by Rajnikanth. "You take the medication the cold goes off in a week; and you don't take medication it goes off in 7 days". But with these home remedies you are sure to reduce the severity and feel much much better. To clear the nose. You can also rub vicks over your nose, the thr...
Potato Fry | Uma's Kitchen
https://umaskitchen.wordpress.com/2015/06/05/potato-fry
Search Uma’s Kitchen. Follow me on Twitter. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 72 other followers. Vinayaka Chaturthi Recipes 2016. Okra / Ladies finger / Bhindi fry. Featured blog on wordpress. Featured in The Hindu Newspaper. Dash of Salt and A Pinch of Love. A Liberal Dose Of Masala. June 5, 2015. Oil – for sauteing. Cumin seeds – 1/4 tsp. Curry leaves – 6 to 8 leaves. Potatoes – 2 1/2 cups, diced. Salt – to taste. Heat oil in a wok.
PAVITRA'S KITCHEN: August 2012
http://whatscookin2day.blogspot.com/2012_08_01_archive.html
About the blog and me. Wednesday, 22 August 2012. Idly Upma with leftover idlies. You have quite few leftover idlies on hand. You are wondering what to do with them. Here’s a simple upma made with leftover idlies. This upma is quite common as most people make it. There are couple of other options you could do with idlies. Cut them into chunks and deep fry. Serve with sauce, chutney. They taste like vadas. But for today’s recipe, we shall see how to make upma with leftover idlies. Links to this post.
PAVITRA'S KITCHEN: November 2010
http://whatscookin2day.blogspot.com/2010_11_01_archive.html
About the blog and me. Tuesday, 9 November 2010. Punugulu is a quick to make snack with idly batter at hand. Tastes very good and can be prepared in 10 minutes flat. This dish does absorb a little more oil than other dishes. This can be reduced to a larger extent by adding a pinch of salt to the hot oil which is used for deep frying. Punugulu tastes much better when the idly batter is a little sour. Links to this post. Thursday, 4 November 2010. Links to this post. Tuesday, 2 November 2010.
Food, In The Main...: May 2015
http://srefoodblog.blogspot.com/2015_05_01_archive.html
Saturday, May 30, 2015. Black pepper garlic kuzhambu. I simply had to post this kuzhambu recipe, because it is just literally so lip-smackingly good - thick, tangy, hot, spicy, a tiny bit sweet and entirely irresistible! And so it turned out. One other thing - the correct amount of salt is essential, otherwise the kuzhambu tends to be on the sweetish side. I'm used to making do with less salt in my cooking than (after all, you can always add more, but you can't really undo oversalting disasters! 1 tbsp n...
shriannalakshmi: CHOLAFALI FOR ICC
http://shriannalakshmi.blogspot.com/2011/10/cholafali-for-icc.html
Blog with recipes of authentic South Indian Cooking, Ayurvedic diet health tips, nutrition, natural remedies, kitchen tips etc. Saturday, October 15, 2011. Dear readers, sorry for the long break. Exams for kid, vacation joys, etc put me on silent mode almost for a month.Every women will be craving to visit her mom's place during vacations, like our kids we'll also be counting the days when the exams will get over! Besan flour 1 cup. Urad dal flour 1/2 cup. Chilli powder 1 tsp. Black salt for taste. Glad ...
shriannalakshmi: SIMPLE CHICKEN KOLAMBU
http://shriannalakshmi.blogspot.com/2012/06/simple-chicken-kolambu.html
Blog with recipes of authentic South Indian Cooking, Ayurvedic diet health tips, nutrition, natural remedies, kitchen tips etc. Tuesday, June 19, 2012. This yummy dish goes well with plain rice, idli or dosa. Big onion 3 no (one onion for tempering). Sambar powder 2 tbsp. Turmeric powder 1/2 tsp. Curry leaves and coriander leaves few. Cut the chicken into small pieces.Clean and keep aside. Heat 4 tbsp oil in kadai. Add chopped onions, tomatoes, garlic and ginger. Add enough water and cook for one whistle.
shriannalakshmi: Mushroom Peas Masala
http://shriannalakshmi.blogspot.com/2012/04/mushroom-peas-masala.html
Blog with recipes of authentic South Indian Cooking, Ayurvedic diet health tips, nutrition, natural remedies, kitchen tips etc. Friday, April 6, 2012. Fresh Peas 1 cup. Onion 2 no (chopped). Turmeric powder 1/4 tsp. Chilli powder 2 tsp. Dhania powder 3 tsp. Garam masala powder 1 tsp. Heat oil and add onion and GG paste and saute well in medium flame. Add tomato puree and all dry powders except salt. Saute well till oil leaves on the sides. Add fresh peas and diced mushroom and fry well. Whatsapp status w...
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Cilantro - Northport | View our menu, reviews & Order food online
Northport NY, 11768. 12:00 PM - 9:00 PM. 11:00 AM - 9:00 PM. 11:00 AM - 9:00 PM. 11:00 AM - 9:00 PM. 11:00 AM - 9:00 PM. 11:00 AM - 10:00 PM. 11:00 AM - 10:00 PM. Oven Roasted Chicken Burrito. Sweet Chipotle Pork Burrito. Oven Roasted Chicken Quesadilla. Side of Gourmet Tortilla Chips. 2 reviews 35 orders. Very tasty, very fresh! 1 reviews 6 orders. Food was excellent. Very fresh and nicely prepared. Excellent value. Will definitely keep ordering. 1 reviews 5 orders. New favorite take-out restaurant!
Cilantro NYC | Great Mexican and Southwestern Cuisine in New York City
Great Mexican and Southwestern Cuisine in New York City. 485 Columbus Ave. Between 83rd & 84th street. Cilantro Restaurants, New York City. Looking for Mexican dining and authentic Southwestern cuisine in New York City? You’ve come to the right place. Cilantro NYC serves delicious courses packing vibrant, bold flavors, with a modern twist. Our pleasant in-restaurant and take-out dining experience will transport your senses just south of the border. West Side Southwestern Escape.
cilantrooil.com - This website is for sale! - Gourmet cooking Resources and Information.
The owner of cilantrooil.com. Is offering it for sale for an asking price of 488 USD! The domain cilantrooil.com. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.
Cilantro
Homemade Sprouts /How to make sprouts. Bean sprouts are the tender, edible shoots of certain bean plants. They are the result of the germination process, through. Which the nutritive ingredients found in beans and seeds become. Profoundly modified starch is converted into glucose and fructose, bean proteins are predigested by specific seed enzymes and. Transformed into amino acids and more digestible protein nutrients, the water content increases, as well as the vitamin and mineral content does. In India...
Cilantro y Perejil - Inicio - Cocina Económica
En Cilantro y Perejil elaboramos comida casera, nutritiva y con el mejor sabor. Nuestra gran variedad de platillos nos permite cambiar el menú día a día. Hoy no cocines, nosotros lo hacemos por ti y lo llevamos hasta tu casa, disfruta de una deliciosa milanesa de res o pollo. Acompañada de arroz y puré de papa. Guisos por litros para compartir en familia o compañeros de oficina. Descarga a continuación cupones de descuento para ser utilizados en nuestro restaurante. SÍguenos en REdes Sociales.
cilantroperonotanto.wordpress.com
Cilantro pero no tanto… | de especias y otros aromas
Cilantro pero no tanto…. De especias y otros aromas. Ir al contenido principal. Ir al contenido secundario. Hoy Cilantro pero no tanto Sabe bien con Clive Britcher. 11 agosto, 2015. Y por qué les decimos que Cilantro pero no tanto sabe bien? Pues porque, en esta ocasión tan especial, nos acompaña todo un personaje que ha hecho de las especias su vida y que le pone ese toque mágico a todo lo que toca en la cocina. Cómo llega Clive a Cilantro pero no tanto? Cómo llegan las especias a la vida de Clive?
Cilantropez
Saturday, April 20, 2013. He's always on to something. While I'm name dropping, I think I'll include a few excerpts from an article. Recently wrote on Pollan's. New book, Cooked: A Natural History of Transformation. We do find time for activities we value, like surfing the Internet or exercising. The problem is we're not valuing cooking enough.". And then, BAM! It hit me like a flying avocado. My inner voice retaliated, "OH REALLY! In thick Indian accent} What else is so much more important to be doing?
cilantropez | A destination for fresh food, exotic travel, & plays on words inspiring you to live fully and learn often
A destination for fresh food, exotic travel, and plays on words inspiring you to live fully and learn often. Tulips of Skagit Valley. April 29, 2014. Thought about it on Tuesday. Booked it on Wednesday. Boarded a flight on Thursday. Welcome to the most spontaneous trip of our lives! That sold me.} C’mon how could I make any decision without. Such an endearing trait inherited from my dad…but hey, he also passed on his arched eyebrows. we’re even.}. Continue reading ». Candles, the Natural Kind. Look at th...
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