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Two over easy with bacon, July Daring Cooks | An Alaskan Cook's Exploration of Food and Technique
https://climbhighak.wordpress.com/2011/07/13/two-over-easy-with-bacon-july-daring-cooks
An Alaskan Cook's Exploration of Food and Technique. Cooking for my friends and family. Two over easy with bacon, July Daring Cooks. Two eggs over easy with bacon is a damn fine start to just about any morning. Now how do you change that up with a little technique and a few ingredients to make basically the same thing for a gourmet dinner? This month’s Daring Cooks challenge was make a dish that incorporates hand made fresh pasta. Notice how much liquid is released from using this cure overnight. I r...
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Panda and Mango: Chicken Stock for the Soul
http://pandaandmango.blogspot.com/2013/06/chicken-stock-for-soul.html
Sunday, June 2, 2013. Chicken Stock for the Soul. For the chicken stock, this is basically what I started out with:. The chicken bones (backbones, leg bones, wing bits etc) are at the bottom of the stock pot. Fill the stock pot with water and bring to a boil. Then lower the flame and simmer for 4 to 6 hours, with the lid on. I simmered this batch of stock for 5 hours. This is what it looked like when done:. Isn't the color so beautiful? The next step is to strain it. Panda: To cool the stock quickly, jus...
Panda and Mango: Adventures in Stupidity 1: Trinidad Scorpion Pepper Mixed Nuts
http://pandaandmango.blogspot.com/2013/07/adventures-in-stupidity-1-trinidad.html
Monday, July 8, 2013. Adventures in Stupidity 1: Trinidad Scorpion Pepper Mixed Nuts. Mango and I stopped by Buford Farmer's Market one day to pick up some groceries for the week. As we walked through the produce section my gaze fell upon the little plastic container above. Mango and I both gave each other a look, I shrugged, and I threw it into the basket. Common sense would not prevail this day. Or the equivalent of 300 jalapenos. A Word on Chile Pepper Safety. Kind of freaks you out, or you're just not.
I could even eat a baby deer!: Daring Cooks May: Enchiladas
http://deereater.blogspot.com/2010/05/daring-cooks-may-enchiladas.html
I could even eat a baby deer! Daring Cooks May: Enchiladas. Our hosts this month, Barbara of Barbara Bakes. And Bunnee of Anna Food. Have chosen a delicious Stacked Green Chile and Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com. And written by Robb Walsh. So, the alternative, as always, is to make it yourself. But then you run into problems at the grocery store. Corn tortillas? Errrr, no. Tomatillos.
Panda and Mango: July 2012
http://pandaandmango.blogspot.com/2012_07_01_archive.html
Sunday, July 1, 2012. Southern Ravioli, Y'all! Panda and Mango's Southern Ravioli. Recently we had been to a great restaurant with a group of friends. Stellar food, fantastic service, but really small portions. One of our friend's dishes included a cubic inch of pork belly, a scattering of carrots, and a single ravioli. One. One fennel bulb, chopped. Half a large yellow onion, chopped. 4-5 big cloves of garlic. Smoked ham hocks (3) or smoked pork neck bones (4-6, since these can be cut smaller). 2 pints ...
Panda and Mango: Offally Fun: Liver Chilli Fry
http://pandaandmango.blogspot.com/2012/05/ofally-fun-liver-chilli-fry.html
Wednesday, May 2, 2012. Offally Fun: Liver Chilli Fry. I used to hate. Liver as a kid. But as an adult, I grew to tolerate it. And then, during a research sabbatical in Prague in 2010, I visited an old friend and his wife who prepared a local Czech dish of chicken livers stewed in a rich rosemary gravy, served with a side of crusty bread. I loved. With chicken liver, that would be especially welcomed! Half a large onion, sliced. 3 garlic cloves, chopped. Grated ginger (about a teaspoon’s worth). While th...
dvd meals: daring cooks january 2010 challenge | thai satay
http://dvd-meals.blogspot.com/2010/01/daring-cooks-january-2010-challenge.html
January 14, 2010. Daring cooks january 2010 challenge thai satay. So much going on in the new year and so little time to actually update my blog as much as. Like with a couple of projects in the works, maid of honor duties for my best friend’s wedding and the general "new year, new life" program, things have been a bit hectic.but this is good! I thrive during times like these :). Things have started off on the right foot and. Hoping the momentum continues. Now on to the challenge:. Soy creamer for coconu...
Kitchenlander: Dare to confine
http://kitchenlander.blogspot.com/2009/09/dare-to-confine.html
Tuesday, September 15, 2009. This month's Daring Cooks Challenge is hosted by Debyi of healthyvegankitchen.com. She chose Indian Dosas from the refresh cookbook by Ruth Tal, and you will find the detailed recipe and procedure on her website. I'll just say here that they have a chickpeas filling and a coconut-curry sauce. Dosas weren't that hard to cook, but the challenge was to go and see how you can have a delicious meal while going vegan. And lactose free. Am I forgetting something? I do not like it wh...
Panda and Mango: Czech liver gravy with rosemary
http://pandaandmango.blogspot.com/2015/07/chicken-livers-in-rosemary-gravy-we-had.html
Saturday, July 25, 2015. Czech liver gravy with rosemary. Chicken livers in rosemary gravy. We had posted a recipe for liver chilli fry. Before, and back then I had mentioned a liver dish that I had eaten during my stay in the Czech Republic a few years ago. I was staying with an old friend that I used to work with, and his wife made dinner one night that was so simple, and as is often the case when it is so simple – utterly delicious. What’s that? Lies, you say! Liver can’t possibly be delicious! The fi...
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An Alaskan Cook's Exploration of Food and Technique
An Alaskan Cook's Exploration of Food and Technique. Wednesday, October 1, 2008. Meat on a Stick. Tonight I wanted to use the grill for maybe the last time before the snow falls. I will still use it after but it is a lot easier to use when you don't have to shovel your way to the damn thing. So tonights menu was marinated lamb kebabs, tabouleh, and an appetizer/amuse of gorgonzola and almond stuffed date wrapped in bacon and grilled. For the dates I will leave it up to my blogging friend Kitty. This can ...
An Alaskan Cook's Exploration of Food and Technique | Cooking for my friends and family
An Alaskan Cook's Exploration of Food and Technique. Cooking for my friends and family. Two over easy with bacon, July Daring Cooks. Bull;July 13, 2011 • 19 Comments. Two eggs over easy with bacon is a damn fine start to just about any morning. Now how do you change that up with a little technique and a few ingredients to make basically the same thing for a gourmet dinner? This month’s Daring Cooks challenge was make a dish that incorporates hand made fresh pasta. Notice how much liquid is released from ...
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