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C Mom Cook...at home and in the kitchen with my kids
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...at home and in the kitchen with my kids
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C Mom Cook: December Sourdough Surprises - Stollen
http://cmomcook.blogspot.com/2014/12/december-sourdough-surprises-stollen.html
At home and in the kitchen with my kids. Saturday, December 20, 2014. December Sourdough Surprises - Stollen. Can you believe that the holidays are upon us once again? Time to reflect, time to remember, time to enjoy family and friends, and time to enjoy delicious holiday traditions! Decided to get us in the holiday spirit in the most delicious way by having us make stollen this month. A few year ago, I made my first even stollen for a Daring Bakers Challenge. Until this year, that is! While that beautif...
C Mom Cook: December Daring Cooks Challenge - Char Sui Bao (Cantonese BBQ Pork Buns)
http://cmomcook.blogspot.com/2011/12/december-daring-cooks-challenge-char.html
At home and in the kitchen with my kids. Wednesday, December 14, 2011. December Daring Cooks Challenge - Char Sui Bao (Cantonese BBQ Pork Buns). As you may have noticed, we love Asian cuisine around here. And I am seriously excited by trying to learn to prepare more of it at home. Not only is it cheaper and healthier than the take-out variety, but it is a ton of fun, too. So you can imagine how excited I was when I saw the announcement for this month's challenge. Daddy, little miss and I all absolutely l...
C Mom Cook: July 2014
http://cmomcook.blogspot.com/2014_07_01_archive.html
At home and in the kitchen with my kids. Sunday, July 27, 2014. July Daring Bakers' Challenge - Surprise-Inside Cake. For the July Daring Baker’s Challenge, Ruth from The Crafts of Mommyhood. Challenged us to bake a cake. But not just any cake; she asked us to add in a special surprise for our eyes as well as our taste buds! And, as an extension, it encouraged us to try new techniques for creating tasty masterpieces. And this rainbow cake. So for this challenge, I wanted to try something different. Now, ...
C Mom Cook: October 2014
http://cmomcook.blogspot.com/2014_10_01_archive.html
At home and in the kitchen with my kids. Monday, October 20, 2014. October Sourdough Surprises - Croissants. This month's Sourdough Surprises. Challenge was something that I have been wanting to try for quite some time. Croissants. I've made croissants before, but not with sourdough. And I've made sourdough laminated dough before, but not for croissants. So this was very exciting. When looking for inspiration, I came across a recipe for sourdough pumpkin croissants. It is fun. And totally do-able. Neithe...
C Mom Cook: February Sourdough Surprises - Beignets
http://cmomcook.blogspot.com/2015/02/february-sourdough-surprises-beignets.html
At home and in the kitchen with my kids. Wednesday, February 25, 2015. February Sourdough Surprises - Beignets. And I apologize for that. But I absolutely couldn't let the month of Febraury go by without doing the absolutely amazing Sourdough Surprises. Challenge of making beignets. Beignets are similar to donuts, and are particularly popular in New Orleans, specifically around Mardi Gras. Which made them the perfect choice for this month's challenge. Adapted from Have YOU Ben Starr Struck? Transfer the ...
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Moo shu - výzva the Daring Cooks | Tady je Slanečkovo
http://tadyjeslaneckovo.blog.cz/1110/moo-shu-vyzva-the-daring-cooks
Přihlásit se ». Registrovat se ». GALERIE: Infekce dívce vyžírá tvář. VÁŠ PŘÍBĚH: Život za život. Nejlepší WORKOUT VIDEA, se kterými tě cvičení bude bavit! O vaření, o pečení a o jídle vůbec. Ráda vařím. Ještě radši peču. A dost ráda jím. Proto je můj blog o jídle. O vaření, o pečení a o všem dalším, co je s jídlem spojené. Veškeré názory, návrhy, postřehy a připomínky vítam. Moo shu - výzva the Daring Cooks. Moo shu - výzva the Daring Cooks. 14 října 2011 v 18:02 Slaneček Deník amatérské pekařky. Tohle ...
Daring Bakers: Yeasted Meringue Coffee Cake | The Dainty Apron
https://thedaintyapron.wordpress.com/2011/03/27/daring-bakers-yeasted-meringue-coffee-cake
Just another WordPress.com site. Chocolate Chip or Oreo? Raspberry and Cream Cheese Brownie Bites →. Daring Bakers: Yeasted Meringue Coffee Cake. The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection. And Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. I was excited about this month’s challenge because it somewhat reminded me about December’s Christmas stollen. The challenge recipe can be viewed and printed here. March 27...
The Crafts of Mommyhood: May 2013
http://mommy-crafts.blogspot.com/2013_05_01_archive.html
The Crafts of Mommyhood. The adventures of a mom in the worlds of work, home and the world! Monday, May 20, 2013. Well, I missed last month's Surprise of pasta. Or, rather, I made the pasta, ate and enjoyed the pasta, then never wrote my post. Oops. And I was well on my way to forgetting this month's Surprise, too, but I was reminded this morning, so was saved! If there is a choice, chocolate always wins. Always. I found the recipe on the Sourdough Surprises Pinterest. Board and got to work. So if you st...
The Crafts of Mommyhood: July 2013
http://mommy-crafts.blogspot.com/2013_07_01_archive.html
The Crafts of Mommyhood. The adventures of a mom in the worlds of work, home and the world! Saturday, July 27, 2013. Daring to do it: Eenie Meenie Miney Moe. In many ways this was the hardest challenge we have ever had! In a "celebration" of past Daring Baker and Daring Cook challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we'd like! The REAL challenge was picking which delicious recipe(s) to try! How could I choose? She wanted to do it all, so she did:.
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Chocolate Swiss Swirl-Vanilla & Green Tea Ice Cream Cake | Simplicious
https://kumpulanresepkoe.wordpress.com/2010/07/27/chocolate-swiss-swirl-vanilla-green-tea-ice-cream-cake
Chocolate Swiss Swirl-Vanilla and Green Tea Ice Cream Cake. I still have this mini sachet of green tea that my sis brought me from Japan, which I use as my 2nd flavor for the ice cream, the colour didn’t come out a lot in the pic but the taste is there, and just please take my word green tea flavor goes with anything…🙂. The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world. 8211; 10 minutes. 8211; 10-12 minutes. Rolling and cooling time. 8211; at least 30 minutes. In a large mixi...
The Crafts of Mommyhood: Daring to do it: Whoopie Pies
http://mommy-crafts.blogspot.com/2013/12/daring-to-do-it-whoopie-pies.html
The Crafts of Mommyhood. The adventures of a mom in the worlds of work, home and the world! Friday, December 27, 2013. Daring to do it: Whoopie Pies. This month's challenge was a lot of fun. While it wasn't necessarily complicated, it was something I never really thought I would make on my own. The December Daring Bakers' Challenge had us all cheering - the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie pies! These we...
Apron Addict: January 2013
http://apronaddict.blogspot.com/2013_01_01_archive.html
The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Monday, January 28, 2013. THE DARING BAKERS' JANUARY, 2013 CHALLENGE:. Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making our own spice mix, almond paste and dough! Labels: Dutch Almond Cake. I love to bake, mak...
thedistractedcook.blogspot.com
The Distracted Cook: October 2011
http://thedistractedcook.blogspot.com/2011_10_01_archive.html
The Distracted Cook is always thinking. About The Distracted Cook. Thursday, October 27, 2011. The Distracted Cook is a Baker? Would you bet, ever, that the Distracted Cook could get it all together long enough to actually complete a Daring Bakers Challenge and photograph it, and then serve it up for dessert? Well, you just might win this bet if you did. Yep, actually did it this time! The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Yes, this is what resulte...
Bakers Double: June 2014
http://bakersdouble.blogspot.com/2014_06_01_archive.html
Friday, June 27, 2014. Daring Bakers' Challenge: Cinnamon Rolls. This month the Daring Bakers kept our creativity rolling with cinnamon bun inspired treats. Shelley from C Mom Cook. Dared us to create our own dough and kill it with any filling we wanted to craft tasty rolled treats, cinnamon not required! Of course, it does take a little of planning, as the dough had to rise overnight, but this is definitely a recipe worth repeating! Sprinkle cinnamon sugar over the butter. 1/2 cup whole milk. 1 Make dou...
Apron Addict: November 2012
http://apronaddict.blogspot.com/2012_11_01_archive.html
The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Friday, November 9, 2012. Time to Make the Christmas Cake. The first week in November is always special - ( along with the Melbourne Cup and Guy Fawkes) - time to bake my Christmas cake. Carrying on the tradition from my Mum , the first week in November was the time to bake the Christmas cake. First prepare your tin:. Wrap your tin in newspaper - ab...
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Christian Moms of Many Blessings
A Fellowship of Christian Moms. Why Do I Have All These Kids? No Fail Yeast Bread. Brown Rice and Lentils. Join our Mailing List! Unsubscribe from our Mailing List. CMOMB - Christian Moms of Many Blessings. CMOMB - Christian Moms of Many Blessings shared Motherly's video. Dear husband: One day, we’ll miss all of this. L. CMOMB - Christian Moms of Many Blessings. CMOMB - Christian Moms of Many Blessings shared a link. All Toys R Us gift cards must be used by tomorrow. This is so cute! Our position is pro-...
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C Mom Cook
At home and in the kitchen with my kids. Wednesday, March 22, 2017. Vegan Cake - Attempt #1. So I've been making a lot of cakes recently. And it's been a lot of fun. But there has been one minor glitch. My son hasn't been able to eat any of the cakes I've been making. You see, he has food allergies. Dairy and eggs are included in those allergies. Which completely rules out most traditional cakes and all of the meringue buttercreams I have been making. Today was the day I decided to go for it. The second ...
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