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~~My favorite Okinawan Cuisine~~ CMST385 TM0304 Year0506

Introduce 'My favorite Okinawan dishes' . Although it's just only the part of it. This is my class's 'Term Project'.

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PAGE TITLE
~~My favorite Okinawan Cuisine~~ CMST385 TM0304 Year0506 | cmst385stk.tripod.com Reviews
<META>
DESCRIPTION
Introduce 'My favorite Okinawan dishes' . Although it's just only the part of it. This is my class's 'Term Project'.
<META>
KEYWORDS
1 Ryukyu Cuisine
2 Cuisine
3 Okinawa
4 Ryukyu
5 recipe
6 Soba
7 dish
8 Sataandaagi
9 Goya
10 chanpruu
CONTENT
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PAGE
my favorite,ryukyu cuisine,what is sataandaagi,okinawa and ryukyu,if you,wanna,know,how to cook,okinawa soba,na be ra nbushii,john langone,seeweed konbu,ji ma mi tofu,feedback to,good,not bad,need to improvement,no good,any comments,thanks,famous,mango
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~~My favorite Okinawan Cuisine~~ CMST385 TM0304 Year0506 | cmst385stk.tripod.com Reviews

https://cmst385stk.tripod.com

Introduce 'My favorite Okinawan dishes' . Although it's just only the part of it. This is my class's 'Term Project'.

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1

==Sataandaagi==

http://cmst385stk.tripod.com/SatouT.html

1 Flour . 500g. 2 Sugar. 300g. 4 Baking Powder.tablespoonful. 5 Salad Oil.tablespoonful. 6 Roast Sesame.suitable. 1) flour and baking powder are sift. 2) put white sugar and egg in the bowl and mix them up with whisk. besides add salad oil and roast sesame and mix it up. 3) put flourt and baking powder in this boel and mix up with wood spatular. Divide flour into two or three and mix up. 4) mix up moderately, let it lie therty minutes. Wet both hands when rounding it by hand.

2

==Goya Chanpruu==

http://cmst385stk.tripod.com/GoyaChanpru.html

Recipe] = Goya Chanpruu=. 1/2 tsp. dashi-no-moto. 1 Tbsp. oil. 1/4 kamaboko or kushisashi tempura. Reference: http:/ www.hawaiiokinawa.com/recipes/page8.html.

3

Reference:

http://cmst385stk.tripod.com/Reference.html

Http:/ nippy.blog.ocn.ne.jp/chufara/images/satoutenpura.jpg. Http:/ www9.ocn.ne.jp/ yonekoya/yonekoyaki/yoneko image/main img0.jpg. Http:/ www.gingin.ne.jp/025-284-2545/s5-1.jpg. Http:/ churaumi.que.ne.jp/cook05 nabera.html. Http:/ www5.hokkaido-np.co.jp/pocket-book/okinawa/02 1.html. Http:/ image.www.rakuten.co.jp/milkhouse/img1018985581.jpeg. Http:/ www.okinawafruit.com/image/pork02.gif. Http:/ sousou.air-nifty.com/photos/sous kitchen/goyac.JPG. Http:/ blueseal.ti-da.net/e426150.html.

4

==Kubu Irichii & Jimami Tofu==

http://cmst385stk.tripod.com/Kubu_Jimami.html

Kubu Irichii and Jimami Tofu=. 1 cup salad oil. 1/2 lb. Lean pork. 1 1/2 cups water. 2 pkg (1 1/2 oz.) nishime konbu, soaked. 3/4 cup chikuwa strips. 1/2 pkg. (3 oz.) sengiri daikon. 2 Tbsp. Shoyu. 1/2 tsp. Ajinomoto. 1 Tbsp. sugar. Reference: http:/ www.hawaiiokinawa.com/recipes/page1.html. 1 (025-oz) stick white agar-agar (Kanten). 1 cup unsalted cocktail peanuts. 1 (14 to 16 oz) pkg. regular tofu, rinsed and patted dry. 1 tablespoon light brown sugar. 2 tablespoons light soy sauce (usukuchi shoyu).

5

==Okinawa Soba & Na-be-ra- nbushii==

http://cmst385stk.tripod.com/OkinawaSoba_Nabera.html

Okinawa Soba and Na-be-ra- nbushii=. 2 lb pork bone. 1/2 lb. belly pork. 2 Tbsp. sugar. 2 Tbsp. stock. 3 Tbsp. shoyu sauce. 1 Tbsp. awamori (sake). 1 Tbsp. mirin. 1 1/2 cups dried bonito flakes. 1 1/2 tsp. salt. 1 tsp shoyu sauce. 1/3 pkg. (7 oz.) kamaboko. 1 pkg (14 oz.) Okinawan soba slivered pickled red ginger. Reference: http:/ www.hawaiiokinawa.com/recipes/page6.html. 1 can of tuna (drained). 3 cups of sliced Nabera (or zucchini). 1 teaspoon brown sugar. 1-1/2 Tablespoons of white miso.

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