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妈妈的食谱 - 超实用的图文分步详解食谱大全，一步一步教您做出健康又美味的美食！超实用的图文分步详解食谱大全，一步一步教您做出健康又美味的美食！
http://cn.marecipes.com/
超实用的图文分步详解食谱大全，一步一步教您做出健康又美味的美食！
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妈妈的食谱 - 超实用的图文分步详解食谱大全，一步一步教您做出健康又美味的美食！ | cn.marecipes.com Reviews
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超实用的图文分步详解食谱大全，一步一步教您做出健康又美味的美食！
cn.marecipes.com
布丁食谱 - 妈妈的食谱
http://cn.marecipes.com/category/pudding-recipes
每一份量: 1 卡路里: 119.9 脂肪: 3.5 g 饱和脂肪: 2.0 g 不饱和脂肪: 1.1 g 反式脂肪: 0.0 g 碳水化合物: 19.1 g 糖: 15.8 g 钠: 44.5 mg 食用纤维: 0.5 g 蛋白质: 3.8 g 胆固醇: 10.3 mg. 如果您有任何问题，欢迎电邮 marecipes@sina.cn. 如果您觉得这些食谱有用，或這個网站辦得不錯，請您考虑捐献$5,$20,$50或任何您力所能及的金额支持我们 捐款过程很简单，用信用卡或PayPal都可以。
面包食谱 - 妈妈的食谱
http://cn.marecipes.com/category/bread-recipes
每一份量: 1 卡路里: 68.0 脂肪: 1.9 g 饱和脂肪: 0.8 g 不饱和脂肪: 0.9 g 反式脂肪: 0.0 g 碳水化合物: 9.8 g 糖: 0.7 g 钠: 147.2 mg 食用纤维: 0.3 g 蛋白质: 2.8 g 胆固醇: 2.9 mg. 如果您有任何问题，欢迎电邮 marecipes@sina.cn. 如果您觉得这些食谱有用，或這個网站辦得不錯，請您考虑捐献$5,$20,$50或任何您力所能及的金额支持我们 捐款过程很简单，用信用卡或PayPal都可以。
自制食材食谱 - 妈妈的食谱
http://cn.marecipes.com/category/homemade-ingredients
每一份量: 30 g 卡路里: 159.0 脂肪: 13.0 g 饱和脂肪: 2.0 g 不饱和脂肪: 0.0 g 反式脂肪: 0.0 g 碳水化合物: 7.0 g 糖: 0.0 g 钠: 11.0 mg 食用纤维: 5.0 g 蛋白质: 5.0 g 胆固醇: 0.0 mg. 如果您有任何问题，欢迎电邮 marecipes@sina.cn. 如果您觉得这些食谱有用，或這個网站辦得不錯，請您考虑捐献$5,$20,$50或任何您力所能及的金额支持我们 捐款过程很简单，用信用卡或PayPal都可以。
黑芝麻粉 - 妈妈的食谱
http://cn.marecipes.com/black-sesame-powder
每一份量: 30 g 卡路里: 159.0 脂肪: 13.0 g 饱和脂肪: 2.0 g 不饱和脂肪: 0.0 g 反式脂肪: 0.0 g 碳水化合物: 7.0 g 糖: 0.0 g 钠: 11.0 mg 食用纤维: 5.0 g 蛋白质: 5.0 g 胆固醇: 0.0 mg. 如果您有任何问题，欢迎电邮 marecipes@sina.cn. 如果您觉得这些食谱有用，或這個网站辦得不錯，請您考虑捐献$5,$20,$50或任何您力所能及的金额支持我们 捐款过程很简单，用信用卡或PayPal都可以。
姜食谱 - 妈妈的食谱
http://cn.marecipes.com/ingredient/ginger
每一份量: 1 卡路里: 119.9 脂肪: 3.5 g 饱和脂肪: 2.0 g 不饱和脂肪: 1.1 g 反式脂肪: 0.0 g 碳水化合物: 19.1 g 糖: 15.8 g 钠: 44.5 mg 食用纤维: 0.5 g 蛋白质: 3.8 g 胆固醇: 10.3 mg. 如果您有任何问题，欢迎电邮 marecipes@sina.cn. 如果您觉得这些食谱有用，或這個网站辦得不錯，請您考虑捐献$5,$20,$50或任何您力所能及的金额支持我们 捐款过程很简单，用信用卡或PayPal都可以。
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Grinder Recipes | Ma Recipes
http://www.marecipes.com/category/grinder-recipes
All recipes are fully illustrated with step-by-step instructions. How to make ginger milk pudding? Ginger milk pudding is formed by curdling milk with ginger juice. It is smooth and silky with a strong ginger taste. Not too sweet, not too spicy. You need three ingredients and a kitchen thermometer to make this. Please read the recipe carefully. A wrong step can lead to failure in curdling. Hold on to the following three important factors to succeed:. Watch the milk temperature. The optimum curdling t...
Bread Machine Recipes | Ma Recipes
http://www.marecipes.com/category/bread-machine-recipes
All recipes are fully illustrated with step-by-step instructions. Category: Bread Machine Recipes. Quick and easy Parmesan Breadsticks recipe. There is a big pack of freshly grated Parmesan cheese in the fridge expires next month. My brother bought it to make spaghetti carbonara. Parmesan cheese is quite expensive. Throw it away by the expiration date will be such a waste of money. I shall make use of it. How about Parmesan Breadsticks? 25g grated parmesan cheese. Fat: 1.9 g. Saturated fat: 0.8 g. Buy th...
Homemade Ingredients | Ma Recipes
http://www.marecipes.com/category/homemade-ingredients
All recipes are fully illustrated with step-by-step instructions. How to make black sesame powder? 8221; I do not wash it. I found that washing weakens its flavor significantly. All I do is buy clean and good quality black sesame seeds from reliable seller. Please be aware of those beautifully black-colored sesame seeds made by dishonest businessman. How to make black sesame powder? Black sesame powder refers to toasted or roasted and ground black sesame seeds. I always have black sesame in my kitchen.
Ginger Milk Pudding Recipe - How to make?
http://www.marecipes.com/ginger-milk-pudding
All recipes are fully illustrated with step-by-step instructions. How to make ginger milk pudding? Ginger milk pudding is formed by curdling milk with ginger juice. It is smooth and silky with a strong ginger taste. Not too sweet, not too spicy. You need three ingredients and a kitchen thermometer to make this. Please read the recipe carefully. A wrong step can lead to failure in curdling. Hold on to the following three important factors to succeed:. Watch the milk temperature. The optimum curdling t...
Milk Recipes | Ma Recipes
http://www.marecipes.com/ingredient/milk
All recipes are fully illustrated with step-by-step instructions. How to make ginger milk pudding? Ginger milk pudding is formed by curdling milk with ginger juice. It is smooth and silky with a strong ginger taste. Not too sweet, not too spicy. You need three ingredients and a kitchen thermometer to make this. Please read the recipe carefully. A wrong step can lead to failure in curdling. Hold on to the following three important factors to succeed:. Watch the milk temperature. The optimum curdling t...
Ma Recipes | Page 2 of 12 | All recipes are fully illustrated with step-by-step instructions.
http://www.marecipes.com/page/2
All recipes are fully illustrated with step-by-step instructions. How to prepare Ginkgo Nuts. How to prepare Ginkgo Nuts. How to prepare ginkgo nuts? How to open ginkgo nuts? How to store ginkgo nuts? Have you been preparing ginkgo nuts all wrong? Learn the right way here. Serving size: 30 g. Fat: 0.5 g. Saturated fat: 0.1 g. Unsaturated fat: 0.4 g. Trans fat: 0.0 g. Carbohydrates: 11.3 g. Sugar: 0.0 g. Sodium: 2.1 mg. Fiber: 0.0 g. Protein: 1.2 g. Cholesterol: 0.0 mg. Click 'Buy Now' below.
Korean Recipes | Ma Recipes
http://www.marecipes.com/category/korean-recipes
All recipes are fully illustrated with step-by-step instructions. Danmuji (Korean Yellow Pickled Radish). How to make Danmuji (Korean Yellow Pickled Radish). Quick and easy Danmuji recipe. These Korean yellow pickled radishes are crisp and refreshing, plus a good balance between sweetness and acidity. 1 Tbsp. sea salt. 1 Tsp turmeric powder. Mix water, rice vinegar, sugar, sea salt, turmeric powder, black peppercorns and bay leaves in a pot. Serving size: 20 g. Fat: 0.0 g. Saturated fat: 0.0 g. This site...
Chinese Recipes | Ma Recipes
http://www.marecipes.com/category/chinese-recipes
All recipes are fully illustrated with step-by-step instructions. How to make ginger milk pudding? Ginger milk pudding is formed by curdling milk with ginger juice. It is smooth and silky with a strong ginger taste. Not too sweet, not too spicy. You need three ingredients and a kitchen thermometer to make this. Please read the recipe carefully. A wrong step can lead to failure in curdling. Hold on to the following three important factors to succeed:. Watch the milk temperature. The optimum curdling t...
Pudding Recipes | Ma Recipes
http://www.marecipes.com/category/pudding-recipes
All recipes are fully illustrated with step-by-step instructions. How to make ginger milk pudding? Ginger milk pudding is formed by curdling milk with ginger juice. It is smooth and silky with a strong ginger taste. Not too sweet, not too spicy. You need three ingredients and a kitchen thermometer to make this. Please read the recipe carefully. A wrong step can lead to failure in curdling. Hold on to the following three important factors to succeed:. Watch the milk temperature. The optimum curdling t...
Ai, Author at Ma Recipes
http://www.marecipes.com/author/ai
All recipes are fully illustrated with step-by-step instructions. Luo Han Guo Tea (Monk Fruit Tea). Luo Han Guo Tea Recipe. 1 luo han guo (20g). Rinse the luo han guo. Break it into pieces with your hands. Bring the water to a boil. Add luo han guo pieces and simmer for 30 minutes. Serving size: 300 g. Fat: 0.3 g. Saturated fat: 0.0 g. Unsaturated fat: 0.0 g. Trans fat: 0.0 g. Carbohydrates: 1.8 g. Sugar: 0.0 g. Sodium: 0.7 mg. Fiber: 0.0 g. Protein: 1.0 g. Cholesterol: 0.0 mg. Click 'Buy Now' below.
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妈妈的食谱 - 超实用的图文分步详解食谱大全，一步一步教您做出健康又美味的美食！
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