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Cocktails at the Cove

A journey through "A Bartender's Guide"

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Cocktails at the Cove | cocktailsatthecove.blogspot.com Reviews
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A journey through &quot;A Bartender&#39;s Guide&quot;
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10 labels dry vermouth
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will rogers cocktail,posted by,bill,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dry vermouth,orange juice,triple sec,yellow rattler cocktail,no comments,sweet vermouth,location sanibel island,harlem cocktail
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Cocktails at the Cove | cocktailsatthecove.blogspot.com Reviews

https://cocktailsatthecove.blogspot.com

A journey through &quot;A Bartender&#39;s Guide&quot;

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1

Cocktails at the Cove: April 2011

http://cocktailsatthecove.blogspot.com/2011_04_01_archive.html

Cocktails at the Cove. A journey through "A Bartender's Guide". Saturday, April 30, 2011. The drink of the day was a 'Rose Cocktail (English)'. It was one of our all time favorites. The taste was a nice balance of sweet, lemon, and alcohol without any one flavor dominating. This one I have to remember. The recipe (page 149 of the Bartender's Guide):. 1/2 oz Apricot Brandy (LeRoux). 1/2 oz Dry Vermouth (noilly Prat). 1 oz Gin (Booth's). 1/2 teaspoon Lemon Juice. It's also a beautiful drink! The recipe (pa...

2

Cocktails at the Cove: August 2011

http://cocktailsatthecove.blogspot.com/2011_08_01_archive.html

Cocktails at the Cove. A journey through "A Bartender's Guide". Friday, August 5, 2011. We enjoyed a 'Daiquiri Cocktail'. Tonight - found on page 71 of The Bartender's Guide. It has become one of our favorite cocktails. We've also discovered that bartenders seem to have no idea how to make one. I also found that using 1 oz each of light and amber Bacardi make it tastier. Good luck ordering it! Juice of 1 Lime (around 1 1/2 to 2 oz). 1 teaspoon Powdered Sugar (I use 2 tsps). Links to this post.

3

Cocktails at the Cove: November 2012

http://cocktailsatthecove.blogspot.com/2012_11_01_archive.html

Cocktails at the Cove. A journey through "A Bartender's Guide". Sunday, November 25, 2012. 1 Egg White (omitted). 1/2 oz Triple Sec (Hiram Walker). 1 1/2 oz Whisky (Crown Royal). Shake with ice and strain into cocktail glass. Another good drink that we enjoyed on the patio. It was a flavorful drink that bears repeating. The recipe was on page no. 122 of the "Official Bartender's Guide", 1985 edition. Links to this post. Saturday, November 24, 2012. 1/2 oz Sweet Vermouth (Noilly Prat). 2 oz Brandy (E&J XO).

4

Cocktails at the Cove: March 2011

http://cocktailsatthecove.blogspot.com/2011_03_01_archive.html

Cocktails at the Cove. A journey through "A Bartender's Guide". Thursday, March 31, 2011. Today we had a 'Margarita. The first one I mixed used a recipe from "In the Land of Cocktails", page 34. 2 tablespoons kosher salt. 1 1/2 oz Tequila (Cuervo Black). 3/4 ozTriple Sec (LeRoux). 1 oz fresh lime juice. 1/4 oz simple syrup. Put the salt in a saucer, rub half of the rim of a Margarita or a Martini glass with 1 lime wedge. Dip the rim into the salt. It was somewhat sour! Otherwise, we drank it. Page 191 of...

5

Cocktails at the Cove: June 2011

http://cocktailsatthecove.blogspot.com/2011_06_01_archive.html

Cocktails at the Cove. A journey through "A Bartender's Guide". Tuesday, June 7, 2011. The cocktail of the day was . a ' Hasty Cocktail'. On page 96 of the bartender's guide). It is an interesting combination of Absinthe with vermouth and gin, quite good and worth repeating. 3/4 oz Dry Vermouth Noilly Prat). 1 1/2 oz Gin (Booth's). Stir with ice and strain into cocktail glass. I garnished with an orange slice. Links to this post. Subscribe to: Posts (Atom). Our family and friend's blogs.

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