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cocktail ****** ****quality versus quantity does not have to be a winner-take-all proposition.
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quality versus quantity does not have to be a winner-take-all proposition.
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cocktail | cocktailvirgin.blogspot.com Reviews
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quality versus quantity does not have to be a winner-take-all proposition.
cocktailvirgin.blogspot.com
cocktail virgin slut: prospect park (variant)
http://cocktailvirgin.blogspot.com/2008/04/prospect-park-variant.html
Quality versus quantity does not have to be a winner-take-all proposition. Tuesday, April 29, 2008. 2oz Michter's US1 Rye. 1/2oz Punt e Mes. Stir over ice, garnish with proper cherry. My partner-in-cocktail-crime is going away for the summer (bastard gets to visit all those delicious-sounding Bay Area cocktail joints), and had scrawled this recipe in my notebook during one of our last jaunts to the Standard. I did not have the proportions for the Prospect Park in my previous entry. And The Boston Shaker.
cocktail virgin slut: black diamond flip
http://cocktailvirgin.blogspot.com/2011/05/black-diamond-flip.html
Quality versus quantity does not have to be a winner-take-all proposition. Monday, May 16, 2011. 1 1/2 oz Islay Scotch, pref. Ardbeg (Caol Ila 12 Year). 1 1/2 oz Cynar. Shake once without ice and once with ice; strain into a cocktail glass. I added freshly grated nutmeg to the recipe (book's recipe lacks this, but I felt it needed it. Turns out that the recipe on the web includes this garnish). Two Fridays ago for a nightcap, we decided to make the Black Diamond Flip from the Cocktail Collective. The Bla...
cocktail virgin slut: vermouth cocktail
http://cocktailvirgin.blogspot.com/2014/11/vermouth-cocktail.html
Quality versus quantity does not have to be a winner-take-all proposition. Sunday, November 16, 2014. The theme for this month's Mixology Monday. MxMo XCI) was picked by Dinah of the Bibulo.us. Blog The theme she chose was "Shims" which seemed like a great topic as aperitif-style drinks are becoming hot both in bars and in literature such as her The Art of the Shim. From 1884 as the Vermouth Cocktail #2 with the addition of gum syrup but no absinthe. William Schmidt's Vermouth Cocktail was as follows:.
cocktail virgin slut: best of tales 2011
http://cocktailvirgin.blogspot.com/2011/07/best-of-tales-2011.html
Quality versus quantity does not have to be a winner-take-all proposition. Wednesday, July 27, 2011. Best of tales 2011. 8226; Best Reactions to Cocktail Virgin Swag:. This year I went down with a large bag of Cocktail. Slut pins to give out (see my advice post. 8226; Best New Product:. 8226; Other Interesting Products:. In sfGate on these new piscos is definitely worth a read. 8226; Best Demonstration during a Seminar:. 8226; Runner Up for Best Demo:. Ian Burrell during the "Who's Your Daddy? Being hand...
cocktail virgin slut: forty virtues
http://cocktailvirgin.blogspot.com/2011/06/forty-virtues.html
Quality versus quantity does not have to be a winner-take-all proposition. Saturday, June 11, 2011. The theme for this month's Mixology Monday. MxMo LVIII) was picked by Filip Jach of the Adventures in Cocktails. Blog Filip chose the theme of "Niche Spirits" where the goal was to present "any cocktail where the base ingredient is not bourbon, gin, rum, rye, tequila, vodka etc. So whether you choose Mezcal or Armagnac get creative and showcase your favorite niche spirit.". 8226; 1/2 oz Dolin Blanc Vermouth.
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thirstyinla, Author at Thirsty in LA
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160; EVENTS. 160; OPENINGS. 160; INTERVIEWS. 160; REVIEWS. 160; STORIES. 160; ABOUT. 160; CONTACT. Beau du Bois Does the Truffle Shuffle at Corner Door. May 31, 2016. Middot; Add Comment. Middot; In Interviews. Beau du Bois talks about his favorite L.A. bartenders, an unforgettable trip to Oaxaca, and his latest Corner Door menu, featuring cocktails inspired by "The Goonies.". Read More ». Tiger Mom Cari Hah Takes the Helm at Big Bar. March 30, 2016. Middot; Add Comment. Read More ». A vita...
Spirited Remix: January 2014
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CLICK HERE FOR THE DJ'S ORIGINAL REMIXES. Monday, January 20, 2014. Picture this: You're meeting up with a friend in an area with which you're unfamiliar. Maybe you're visiting from out of town or simply on a different side of the tracks, but the important part of the story is that your friend takes you to a bar of their choosing, not yours. This month's Mixology Monday. Is hosted by Southern Ash. As always, those posted below are a bit unorthodox and are designed to give you something a bit different, s...
Tastings Archives - Thirsty in LA
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160; EVENTS. 160; OPENINGS. 160; INTERVIEWS. 160; REVIEWS. 160; STORIES. 160; ABOUT. 160; CONTACT. Tiger Mom Cari Hah Takes the Helm at Big Bar. March 30, 2016. Tiger Mom Cari Hah talks about becoming the new bar manager at Big Bar, the importance of mentoring, and her exceptional spring cocktail menu. Read More ». Christopher Day Creates Elemental Cocktails at General Lee’s. August 2, 2015. Read More ». The Glenrothes 1992 Vintage, 2nd Edition Launches in the U.S. November 2, 2014. Checkin...
Interviews Archives - Thirsty in LA
http://thirstyinla.com/category/interviews
160; EVENTS. 160; OPENINGS. 160; INTERVIEWS. 160; REVIEWS. 160; STORIES. 160; ABOUT. 160; CONTACT. Beau du Bois Does the Truffle Shuffle at Corner Door. May 31, 2016. Beau du Bois talks about his favorite L.A. bartenders, an unforgettable trip to Oaxaca, and his latest Corner Door menu, featuring cocktails inspired by "The Goonies.". Read More ». Tiger Mom Cari Hah Takes the Helm at Big Bar. March 30, 2016. Read More ». Last Call for Julian Cox in Los Angeles. February 4, 2016. June 12, 2015.
Stories Archives - Thirsty in LA
http://thirstyinla.com/category/stories
160; EVENTS. 160; OPENINGS. 160; INTERVIEWS. 160; REVIEWS. 160; STORIES. 160; ABOUT. 160; CONTACT. Beau du Bois Does the Truffle Shuffle at Corner Door. May 31, 2016. Beau du Bois talks about his favorite L.A. bartenders, an unforgettable trip to Oaxaca, and his latest Corner Door menu, featuring cocktails inspired by "The Goonies.". Read More ». Tiger Mom Cari Hah Takes the Helm at Big Bar. March 30, 2016. Read More ». Last Call for Julian Cox in Los Angeles. February 4, 2016. Penetrating ...
This Is A Cocktail Blog.: September 2012
http://paulmcgee.blogspot.com/2012_09_01_archive.html
Monday, September 3, 2012. Drinking Vinegars, Meet Daiquiri. Drinking vinegars are where it's at this fall—they're the perfect way to get dead-of-summer fruit tastes when the dead-of-summer is long gone. Someone sent RPM's executive chef Doug Psaltis some samples of Pok Pok Som Drinking Vinegars. These vinegars will also make great 'mocktails': just add one part drinking vinegar to four parts soda. Pok Pok Som Drinking Vinegar. Subscribe to: Posts (Atom). There was an error in this gadget.
This Is A Cocktail Blog.: Buffalo Trace
http://paulmcgee.blogspot.com/2012/07/buffalo-trac.html
Tuesday, July 24, 2012. Headed to Buffalo Trace in the afternoon, and picked out a barrel of seven-year old Old Weller 107, also for Bub City. Click through for photos of their beautiful property. Subscribe to: Post Comments (Atom). There was an error in this gadget. You have broken the internet]. View my complete profile.
This Is A Cocktail Blog.: Day Drinking at Paris Club (and other wholesome Easter weekend activities)
http://paulmcgee.blogspot.com/2013/03/day-drinking-at-paris-club.html
Thursday, March 28, 2013. Day Drinking at Paris Club (and other wholesome Easter weekend activities). Brunch service is starting at Paris Club this weekend. Paris Club is definitely one of those restaurants that flies a little under the radar, and though I haven't tasted any of the brunch menu, I'm excited to see what Doug and Alex have up their sleeves. Pimm's #1, Dry Vermouth, Raspberry, Sparkling Wine, Mint. Lillet Blanc, St. Germain, Honey, Lemon, Sparkling Wine. Champagne Punch, c. 1862. Grey Goose ...
FEEL LIKE MAKING SHRUB: October 2014
http://bringmeashrub.blogspot.com/2014_10_01_archive.html
FEEL LIKE MAKING SHRUB. One Man. Four Jars. All Business. Updated Weekly. Friday, October 10, 2014. The Hard Stuff: Les Brers. One of the early goals in my shrub making venture was to push the flavor boundaries of what people had been doing with them for years, which is either making a shrub with one type of fruit or in some instances pairing them with an herb or spice. These ingredients of the original cocktail are just begging for the addition of some peach in the mix, and there is no question that pea...
The Tipsy Vixen: July 2011
http://thetipsyvixen.blogspot.com/2011_07_01_archive.html
Monday, July 11, 2011. MxMo LIX: Beer Cocktails! Holy brewsky, Batman! My first official month participating in Mixology Monday! If you're not familiar with the event, you can read more about it here. One Monday each month cocktail geeks everywhere get together on the interwebs for a virtual cocktail party. A different blogger hosts each event and offers up a challenge: this month, Fred from Cocktail. Invited participants to make drinks with Homer's favorite libation, beeeeeeeeer. *drools*. In a mixing g...
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cocktail virgin slut
Quality versus quantity does not have to be a winner-take-all proposition. Thursday, March 22, 2018. 1 oz Blended Scotch (Famous Grouse). 1/4 oz Smoky Single Malt (Laphroaig 10 Year). 1 oz Bonal Gentiane-Quinquina. 1/4 oz Crème de Cacao (Tempus Fugit). 1 dash Absinthe (12 drops St. George). Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist. Two Thursdays ago, a discussion about stirred tequila drinks reminded me of my mezcal-based Ask the Dust. Wednesday, March 21, 2018. Shake w...
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