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Breakfast with Coco

Tuesday, June 12, 2012. I love a simple breakfast, but the key to a simple breakfast is quality over quantity. I'm loving the 7 Seeds and Grains bread from Coles. Your local bakery should carry something similar and if they don't they should, because it transforms the humble marmalade toast to marvelous toast. When you walk into a cafe, note the coffees of the other diners. Lattes and macchiatos are your best indicators of good pouring techniques. You can't do latte art with surf froth and even i...The h...

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Breakfast with Coco | cocodelcorazon.blogspot.com Reviews
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Tuesday, June 12, 2012. I love a simple breakfast, but the key to a simple breakfast is quality over quantity. I'm loving the 7 Seeds and Grains bread from Coles. Your local bakery should carry something similar and if they don't they should, because it transforms the humble marmalade toast to marvelous toast. When you walk into a cafe, note the coffees of the other diners. Lattes and macchiatos are your best indicators of good pouring techniques. You can't do latte art with surf froth and even i...The h...
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1 breakfast with coco
2 coco del corazon
3 7 not so deadly sins
4 surf watch
5 hopper check
6 super clean
7 sweeten me up
8 timing is everything
9 local flavour
10 milk crate coffee
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Breakfast with Coco | cocodelcorazon.blogspot.com Reviews

https://cocodelcorazon.blogspot.com

Tuesday, June 12, 2012. I love a simple breakfast, but the key to a simple breakfast is quality over quantity. I'm loving the 7 Seeds and Grains bread from Coles. Your local bakery should carry something similar and if they don't they should, because it transforms the humble marmalade toast to marvelous toast. When you walk into a cafe, note the coffees of the other diners. Lattes and macchiatos are your best indicators of good pouring techniques. You can't do latte art with surf froth and even i...The h...

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cocodelcorazon.blogspot.com cocodelcorazon.blogspot.com
1

Breakfast with Coco: 7 not-so-Deadly Sins

http://www.cocodelcorazon.blogspot.com/2012/06/7-not-so-deadly-sins.html

Tuesday, June 12, 2012. I love a simple breakfast, but the key to a simple breakfast is quality over quantity. I'm loving the 7 Seeds and Grains bread from Coles. Your local bakery should carry something similar and if they don't they should, because it transforms the humble marmalade toast to marvelous toast. When you walk into a cafe, note the coffees of the other diners. Lattes and macchiatos are your best indicators of good pouring techniques. You can't do latte art with surf froth and even i...The h...

2

Breakfast with Coco: About me

http://www.cocodelcorazon.blogspot.com/2012/06/they-told-me-to-write-about-my-passions.html

Sunday, June 10, 2012. They told me to write about my passions. For as long as I can remember, my passion is simply daybreak. So many people greet the dawn with dread, but for me it is so full of promise, like looking into the face of a newborn and wondering what life has in store for them. My perfect day begins as the rowers pull out onto the water, when the cold air that should sap my asthmatic lungs is no match for the soul-filling awe of being amongst the first to greet the day.

3

Breakfast with Coco: Baked Porridge

http://www.cocodelcorazon.blogspot.com/2012/06/baked-porridge.html

Monday, June 11, 2012. Twas a shy, wintery dawn and my alarm clock was sleeping peacefully, but the dream of Baked Porridge for breakfast was enough to pull me out of bed a few minutes earlier this morning. This is a variation of Bill Granger's recipe, mostly because I cook with what I have at hand and there was no way that I was trawling the city for double cream and figs this morning. 1 tsp vanilla extract. 3 tbsp soft brown sugar. OK, I hear you. You're only here for the food and your doona has a ...

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Breakfast with Coco

Tuesday, June 12, 2012. I love a simple breakfast, but the key to a simple breakfast is quality over quantity. I'm loving the 7 Seeds and Grains bread from Coles. Your local bakery should carry something similar and if they don't they should, because it transforms the humble marmalade toast to marvelous toast. When you walk into a cafe, note the coffees of the other diners. Lattes and macchiatos are your best indicators of good pouring techniques. You can't do latte art with surf froth and even i...The h...

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