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the food she ate: June 2014
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The food she ate. An amateur diary of good times and interesting disasters. Tuesday, 17 June 2014. Tonight's speedy, batchelor girl meal was brought to you by necessity, by way of fun: I needed to eat very soon after getting home, having been enjoying myself at choir. Ever hungry, I get ever so anxious if I eat late; crotchety too, as my sisters will attest! I get home about 9.30 pm on choir nights and this is one of the zippiest get togethers of ingredients, thought up on the spot. A spoonful of sugar.
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the food she ate: December 2013
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The food she ate. An amateur diary of good times and interesting disasters. Monday, 30 December 2013. Yule have a good time. I was in such agonies choosing only two pictures to illustrate Christmas. I have so many of the lunch itself, over the years, that I thought I would make a break and show the behind-the-scenes; after all, we spend so much more time on the lead up and preparation than the actual meal itself! Christmas lunch reminds me of school and how we used to spend the hour before school Christm...
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the food she ate: November 2013
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The food she ate. An amateur diary of good times and interesting disasters. Saturday, 2 November 2013. A supernaturally bright, November day in which it would be hard to be anything but cheerful. Also, I realised, the day after payday! Then onwards for MORE pay day treats: the market! Here is my haul, all for under ten pounds, I think. Pears, eating apples and Bramleys for porridge, stewing, making into crumble, lunchboxes - anything else? Cauliflower is one of my favourite vegetables. Image courtesy of ...
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the food she ate: February 2014
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The food she ate. An amateur diary of good times and interesting disasters. Sunday, 23 February 2014. And this little piggy. Roast pork belly with rice and veggies, hot. I ate all the crackling in one go, standing in the kitchen, gnawing on the non-crispy stub until my teeth begged for mercy. As I tidied and washed up I took out an oven dish and put the rest of a the leftover rice as a bed, with slices of cold pork on top. Foil over, in the fridge. Subscribe to: Posts (Atom). View my complete profile.
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the food she ate: October 2014
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The food she ate. An amateur diary of good times and interesting disasters. Saturday, 25 October 2014. The flamingo has landed. This year has been the busiest ever, but sadly also my least productive in the kitchen. Work is bursting at the seams and then I managed to finally completed on the little pink palace! Nicknamed The Flamingo by Herb, the joke is that I don't much like pink and used to avoid it: now I am turning into a librarian Barbara Cartland by some irresistible quirk of fate. London review o...
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the food she ate: ups and downs
http://roysmeals.blogspot.com/2015/04/ups-and-downs.html
The food she ate. An amateur diary of good times and interesting disasters. Wednesday, 8 April 2015. Lady's Choice bacon spread (with REAL bacon)' read the alluring foil sachet, gleaming in the tinned meat aisle of a Phillipine supermarket, like a diamond in a diamond mine full of diamonds. So it was something of a personal tragedy to find Lady's Choice bacon spread is pretty grim! I am sure I'll have better luck with the corned beef I have lined up next. That evening I had a hankering for cauliflower.
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the food she ate: April 2015
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The food she ate. An amateur diary of good times and interesting disasters. Saturday, 11 April 2015. Hot cross bacon savouries. When the corner shop didn't have any hot cross buns on Easter day, my Mother wasn't put out. Let's have some hot cross bacon savouries instead! She said, somewhat eccentrically. Pre-heat oven to 180 degrees, or gas equivalent. Unwrap and unroll some puff pastry (bought fresh, pre-rolled); cut into 6 squares. Wednesday, 8 April 2015. That evening I had a hankering for cauliflower.
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the food she ate: January 2015
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The food she ate. An amateur diary of good times and interesting disasters. Monday, 19 January 2015. When life throws lemons. Get a table for one and order in a margherita and some guac. If the Mexican food doesn't sort you out, the delight in dining out - so indulgent on a Monday night - soon will! Definitely not a dry January in this corner of London. Sunday, 18 January 2015. My native strategy for survival isn't original, but goes along these lines:. Look forward to work: there is HEATING there. Bermo...
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the food she ate: house salad
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The food she ate. An amateur diary of good times and interesting disasters. Sunday, 17 May 2015. After a series of increasingly bizarre meals, culminating in 'left over curry with sweetcorn to pad it out, with penne pasta' on Friday, I was ready for real food again. Thank goodness for the weekend! At Deptford's Big Red Bus. On Friday night Jamie and I had wonderful pizza. Saturday's falafel salad at Maltby street market. Had gorgeous crunchy falafel and silky aubergine. We took in the Ladywell Tavern.
