coffeeandqueso.blogspot.com

coffee & queso

June 4, 2011. Nursery with a number of other types of peach trees early in the spring, so it was duly pollinated and produced a lot of lovely flowers when we brought it home. Not 2 months later, we had a lovely crop of large, sweet, gold-to-red fleshed, freestone peaches! Owen thought they were the best. (That's his finger reaching for another peach. ). Links to this post. April 26, 2011. Starting Where I Am. What would be my angle or unique vision for it? So I'm trying to start where I am, as Buddhist n...

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coffee & queso | coffeeandqueso.blogspot.com Reviews

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June 4, 2011. Nursery with a number of other types of peach trees early in the spring, so it was duly pollinated and produced a lot of lovely flowers when we brought it home. Not 2 months later, we had a lovely crop of large, sweet, gold-to-red fleshed, freestone peaches! Owen thought they were the best. (That's his finger reaching for another peach. ). Links to this post. April 26, 2011. Starting Where I Am. What would be my angle or unique vision for it? So I'm trying to start where I am, as Buddhist n...

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1 coffee and queso

2 peaches and payoffs

3 liquorice mint hyssop

4 1 comments

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7 trees

8 done

9 0 comments

10 1 small onion

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coffee & queso | coffeeandqueso.blogspot.com Reviews

https://coffeeandqueso.blogspot.com

June 4, 2011. Nursery with a number of other types of peach trees early in the spring, so it was duly pollinated and produced a lot of lovely flowers when we brought it home. Not 2 months later, we had a lovely crop of large, sweet, gold-to-red fleshed, freestone peaches! Owen thought they were the best. (That's his finger reaching for another peach. ). Links to this post. April 26, 2011. Starting Where I Am. What would be my angle or unique vision for it? So I'm trying to start where I am, as Buddhist n...

INTERNAL PAGES

coffeeandqueso.blogspot.com

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coffee & queso: February 2009

http://coffeeandqueso.blogspot.com/2009_02_01_archive.html

February 19, 2009. Catalina coffee. from houston. in austin. We were gifted last weekend- intentionally or not, I'm not sure- with some great beans from Catalina Coffee. In Houston. My brother- and sister-in-law are big fans, and I'm with them. I hope they weren't too sad to arrive home and realize they left their favorite coffee behind in Austin. Someday, we'll add an espresso machine to the new kitchen. A start would be to buy milk and dig out my frother, though! Links to this post. February 15, 2009.

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coffee & queso: June 2008

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June 28, 2008. Back-to-business spiced breakfast bread. Well, I've tidied the kitchen. A little, and I'm also coming to terms with the fact that our oven. Is apparently quite erratic. Adapted from Rose Levy Beranbaum's The Bread Bible. Zest of one lemon. 2/3 C wheat pastry flour. 1/3 C oat bran. 6 T sugar (preferably raw/ turbinado. 1/2 t baking powder. 1/2 t baking soda. 5 T softened unsalted butter. 1/2 C walnuts, toasted and chopped medium-fine. 1 carrot, finely shredded. Preheat the oven to 350.

3

coffee & queso: June 2011

http://coffeeandqueso.blogspot.com/2011_06_01_archive.html

June 4, 2011. Nursery with a number of other types of peach trees early in the spring, so it was duly pollinated and produced a lot of lovely flowers when we brought it home. Not 2 months later, we had a lovely crop of large, sweet, gold-to-red fleshed, freestone peaches! Owen thought they were the best. (That's his finger reaching for another peach. ). Links to this post. Subscribe to: Posts (Atom).

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coffee & queso: June 2009

http://coffeeandqueso.blogspot.com/2009_06_01_archive.html

June 15, 2009. Turkey and kale mole tacos. My mother's favorite vegetable growing up was kale, but she never cooked it when I was growing up. Apparently, we were too picky. wouldn't eat artichokes, cauliflower, or even tomatoes. Thus, tonight marked my first endeavor with kale. I was pleased with the outcome, even though Adam's response was the usual, "It's alright," earned by my red-meat-alternate meals. Turkey and Kale Mole Tacos. 1 lb ground turkey. 3-4 stalks kale, chopped into small pieces. The elim...

5

coffee & queso: turkey and kale mole tacos

http://coffeeandqueso.blogspot.com/2009/06/turkey-and-kale-mole-tacos.html

June 15, 2009. Turkey and kale mole tacos. My mother's favorite vegetable growing up was kale, but she never cooked it when I was growing up. Apparently, we were too picky. wouldn't eat artichokes, cauliflower, or even tomatoes. Thus, tonight marked my first endeavor with kale. I was pleased with the outcome, even though Adam's response was the usual, "It's alright," earned by my red-meat-alternate meals. Turkey and Kale Mole Tacos. 1 lb ground turkey. 3-4 stalks kale, chopped into small pieces. Found yo...

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Things I Cook and Bake: 2009-10-04

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Thursday, October 8, 2009. My Mom was a Home Ec. Teacher for a number of years and it turns out this recipe is from a '70s book titled "Favorite Recipes from Home Economic Teachers - Dessert Edition, including party beverages." Who wouldn't trust Home Ec teachers to come up with the best dessert recipes from the 70s! Red Velvet Cake (Waldorf). 1/2 cup shortening (stick margarine or butter). 1 1/2 cup sugar. 2 oz red food coloring. 2 1/4 cup plain flour. 1 scant tsp salt. 1 tsp butter flavor (if desired).

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Things I Cook and Bake: 2008-07-27

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Saturday, August 2, 2008. Cupcakes are (maybe "were" now) the new black. The cupcake craze has gone a little overboard this year with cupcakeries. Cropping up all and selling the tiny cakes at $3.50 a pop. After spending $7 on two dry cupcakes at Sugarbaby's. I decided maybe I don't need to eat cupcakes (I have, however, heard great things about Crave. But, when I saw this Key Lime Cupcake recipe in. After I had all the batter mixed I had a flashback to the Avocado Soup. 1 cup all purpose flour. 1/2 cup ...

graceyland.blogspot.com

Letter From Graceyland: 09/09/11

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Musings on food, cooking, travel, music, and life its own self from Joe Gracey, Jr., music producer, food and travel writer, cancer survivor, frequent contributor to Saveur magazine, musician, gourmand, and borderless bon vivant. Friday, September 9, 2011. This is a nice feature with photos in the Austin Statesman. I thought it was well written and well-photographed, and is a good summary on my little cancer saga:. Links to this post. Subscribe to: Posts (Atom). View my complete profile.

graceyland.blogspot.com

Letter From Graceyland: 06/22/09

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Musings on food, cooking, travel, music, and life its own self from Joe Gracey, Jr., music producer, food and travel writer, cancer survivor, frequent contributor to Saveur magazine, musician, gourmand, and borderless bon vivant. Monday, June 22, 2009. Joe Gracey’s Texas Chili Non Carne. When Cattle Culture became paramount in Texas and Northern Mexico, this stew came to be called “chilis con carne” since beef was easier to come by and meat was less of a delicacy. Please note that there are no tomatoes o...

graceyland.blogspot.com

Letter From Graceyland: Hello from Chemoland!!

http://graceyland.blogspot.com/2011/08/hello-from-chemoland.html

Musings on food, cooking, travel, music, and life its own self from Joe Gracey, Jr., music producer, food and travel writer, cancer survivor, frequent contributor to Saveur magazine, musician, gourmand, and borderless bon vivant. Saturday, August 20, 2011. Good Morning from Houston. I figure I should catch you up on where things stand in Graceyland Health World. So, there you have it, minus all the little stuff that so interests the patient and so bores the friend. Joe Gracey, Jr. You are my inspiration!

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Letter From Graceyland: 07/01/09

http://graceyland.blogspot.com/2009_07_01_archive.html

Musings on food, cooking, travel, music, and life its own self from Joe Gracey, Jr., music producer, food and travel writer, cancer survivor, frequent contributor to Saveur magazine, musician, gourmand, and borderless bon vivant. Wednesday, July 1, 2009. The Amazing Afterlife of Zimmerman Fees. It was an egg and cream laison.). Chef Paul’s Tomato-Bacon Soup. 1 yellow onion, chopped. 3 slices smoked bacon. 1 oz unsalted butter. 1 24 oz canned peeled tomatoes. 2 cups chicken stock. Links to this post.

graceyland.blogspot.com

Letter From Graceyland: 12/11/09

http://graceyland.blogspot.com/2009_12_11_archive.html

Musings on food, cooking, travel, music, and life its own self from Joe Gracey, Jr., music producer, food and travel writer, cancer survivor, frequent contributor to Saveur magazine, musician, gourmand, and borderless bon vivant. Friday, December 11, 2009. Well, here I have landed. After a thirty-year cancer recurrence last May, a bunch of surgeries and follow-ups and dental implants, new teeth, new speech prosthesis (fo. R an example of what I am doing, click. Speaking of soup, this is a basic idea that...

graceyland.blogspot.com

Letter From Graceyland: 08/18/10

http://graceyland.blogspot.com/2010_08_18_archive.html

Musings on food, cooking, travel, music, and life its own self from Joe Gracey, Jr., music producer, food and travel writer, cancer survivor, frequent contributor to Saveur magazine, musician, gourmand, and borderless bon vivant. Wednesday, August 18, 2010. Joe near Rice U campus. Well, i'm blogging painfully with one hand this time- another story- but Miss Apronless. Spanish" Rice or "Red Rice". 1 cup long-grain white rice. 1/2 yellow onion chopped. 1 short stick celery, chopped. 1/2 carrot, diced.

graceyland.blogspot.com

Letter From Graceyland: 05/04/09

http://graceyland.blogspot.com/2009_05_04_archive.html

Musings on food, cooking, travel, music, and life its own self from Joe Gracey, Jr., music producer, food and travel writer, cancer survivor, frequent contributor to Saveur magazine, musician, gourmand, and borderless bon vivant. Monday, May 4, 2009. I expect a farmer learns this pretty fast. Peach ice cream soup tonight! What better way to be reminded to love life, and love the earth, and love a ripe Texas peach? With sight, smells, sounds, tastes? I'm very, very grateful. Links to this post.

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Coffee and Prose – books, beans, and other things

Books, beans, and other things. Posted on June 21, 2014. Keurig’s new line of coffee machines will feature a technological restriction on what coffee you can use in it. If your coffee of choice hasn’t paid a licensing fee to Keurig Green Mountain (the company’s new name; I’m going to keep calling it “Keurig” because the new name is dumb), you’re out of luck. According to an article at Quartz.com. How useless is a coffee pot if you can’t use your own coffee? A long-running dispute over the authentication ...

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May 26, 2015 11:03 am. Well I finally bought a DSLR. I have been researching for a long time and the Nikon D5500 went on sale which made me finally come to a decision. So far I haven’t had too much time to play with it, but I am thrilled with it! My main decided factor on this camera is the built in wi-fi. This allows me to pull all the photos off onto my tablet or phone and then I am able to do what I please with them. I no longer am required to use a computer to get them off the camera. I started by ap...

coffeeandqueso.blogspot.com

coffee & queso

June 4, 2011. Nursery with a number of other types of peach trees early in the spring, so it was duly pollinated and produced a lot of lovely flowers when we brought it home. Not 2 months later, we had a lovely crop of large, sweet, gold-to-red fleshed, freestone peaches! Owen thought they were the best. (That's his finger reaching for another peach. ). Links to this post. April 26, 2011. Starting Where I Am. What would be my angle or unique vision for it? So I'm trying to start where I am, as Buddhist n...

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Coffee & Rae. | A 21 year-old coffee enthusiast looking for adventure.

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