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Coffee in a Teacup

An American Anthropologist Living and Cooking in London

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Coffee in a Teacup | coffeeina.blogspot.com Reviews
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An American Anthropologist Living and Cooking in London
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1 the top
2 the bottom
3 ingredients
4 makes 12 muffins
5 2 eggs
6 100g caster sugar
7 1tsp vanilla paste
8 for struesel topping
9 method
10 posted by
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the top,the bottom,ingredients,makes 12 muffins,2 eggs,100g caster sugar,1tsp vanilla paste,for struesel topping,method,posted by,adrienne,1 comment,honey roasted lamb,1 lemon,olive oil,sea salt,fresh pepper,no comments,potato latkes,1 tbsp flour,to this
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Coffee in a Teacup | coffeeina.blogspot.com Reviews

https://coffeeina.blogspot.com

An American Anthropologist Living and Cooking in London

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1

Coffee in a Teacup: December 2012

http://coffeeina.blogspot.com/2012_12_01_archive.html

Monday, 10 December 2012. Sour Cream or Apple Sauce? A few years ago I attempted to make my husband potato latkes for the first time. Problem was, as I had never made them before I used a pre-packaged version that only required a bit of oil and an egg. BIG mistake. He thought they were just an oily mess, and really, well they were. So much so that Nell's portion was only slightly smaller than mine, and I think we all could have carried on eating several more had we not already demolished the stack! Grate...

2

Coffee in a Teacup: March 2013

http://coffeeina.blogspot.com/2013_03_01_archive.html

Friday, 29 March 2013. Nowadays on road trips outside of London this game has had to change it's face slightly to "Sheeps on Your Side, Sheeps on My Side" in order to ever have a shot at winning a point (two if you shout 'hey sheep' and it looks at you). These little clouds of wool are more commonplace than cows here, so much so that no one bats an eye when they end up on the dinner table. And if you notice in the photo the lamb was enjoyed with a side dish of noodle kugel. That's right, cherry picking.

3

Coffee in a Teacup: August 2010

http://coffeeina.blogspot.com/2010_08_01_archive.html

Tuesday, 24 August 2010. How to Use Up a Jug of Buttermilk. Where has the summer gone? As I sit here at my desk, window open and consequently sweatshirt on, I am nothing short of impressed that the summer has disappeared so quickly and it will soon be September once again. So, make the most I did. First, I made biscuits. Not British biscuits. American biscuits. Made with buttermilk, spring onions (scallions) and sea salt. Biscuits with Green Onions, Black Pepper, and Sea Salt. Bon Appétit November 2008.

4

Coffee in a Teacup

http://coffeeina.blogspot.com/2012/09/coming-home-after-nearly-two-year.html

Tuesday, 18 September 2012. After nearly a two year stretch of living life away from Coffee in a Teacup, following a recent trip back to my hometown of Cleveland Ohio I've decided it's about time to come back home to this space. Home, in all senses of the word looks quite a bit different than it did back in 2010! Since my last post in October 2010 there have been countless meals made in the kitchen and enjoyed while sitting at the dining room table (or sometimes in our laps on the sofa- shhhh! She is my ...

5

Coffee in a Teacup: May 2013

http://coffeeina.blogspot.com/2013_05_01_archive.html

Friday, 24 May 2013. Mullet Muffins: Party on the Top, Business on the Bottom. A few weeks ago we went to visit my in-laws. Whenever we go to visit I like to bring some sort of homemade baked good with us. We have some during the visit and then it's a nice way to thank them for having us by leaving the leftovers behind. I used the old Divertimenti Cafe's muffin recipe, using light wholewheat flour instead of white, lots of greek yoghurt for protein and adding in several heaping handfuls of raspberries.

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The Culinary Historian: October 2010

http://culinaryhistoriansofatlanta.blogspot.com/2010_10_01_archive.html

Spend some time in the complex and fascinating world of culinary history. Friday, October 29, 2010. Chicomecoatl, Aztec Corn Goddess. The meaning and practice of this ancient holiday has changed drastically over the 2000-years-plus of its existence - but there is something about the fall festival that's irresistible. Maybe it's the weakening of the sun, the falling leaves, or the weird combination of death and sweetness that calls on those of us in the species Homo sapiens sapiens. Maize was domesticated...

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Friday, 24 May 2013. Mullet Muffins: Party on the Top, Business on the Bottom. A few weeks ago we went to visit my in-laws. Whenever we go to visit I like to bring some sort of homemade baked good with us. We have some during the visit and then it's a nice way to thank them for having us by leaving the leftovers behind. I used the old Divertimenti Cafe's muffin recipe, using light wholewheat flour instead of white, lots of greek yoghurt for protein and adding in several heaping handfuls of raspberries.

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