withknifeandfork.blogspot.com
With knife and fork....: Feeling flowery in veggie heaven
http://withknifeandfork.blogspot.com/2009/07/feeling-flowery-in-veggie-heaven.html
With knife and fork. A blog mostly about food. Monday, 27 July 2009. Feeling flowery in veggie heaven. Last week I took part in Dan of Food Urchin. 8217;s dinner blogging challenge (called ‘ Where’s my pork chop? 8217;). Basically I cooked him some dinner and in return I got, well these:. There loads of potatoes, beans and courgettes hiding under the kale. So what I have I done with the veg so far? I simply tore the flowers and tossed them with the rest of the salad (rocket, basil, lollo rosso, tomato, c...
chococo-bg.blogspot.com
chococo: May 2010
http://chococo-bg.blogspot.com/2010_05_01_archive.html
Monday, May 31, 2010. Blueberry Cream Cheese Cake for My Sister. 25 years ago on this very date my parents gave me the most lovely present. I could have ever imagined – my sister. Then she grew up, we both grew up. And before one realises it she became my best friend, the person I could always rely on, the person I would always love and be proud of. This recipe comes from Jane's Sweets. This cake consists of 4 layers – spongy cake, cream cheese layer, blueberry jam and crumbled top. In the original recipe.
freshoven.blogspot.com
Fresh from the oven: October 2010
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Saturday, 30 October 2010. October round-up - Chelsea Buns. This month's challenge was hosted by the lovely Wendy at Quirky Cookies. Seems to be a very popular recipe and I think many of the members will be making these again! Helen - Fuss Free Flavours. Claire S - Things We Make. Sally - My Custard Pie. Chele - Chocolate Teapot. Silvia and Ian - Mushitza. Maja - Cooks and Bakes. Jules - Butcher, Baker. George - Culinary Travels. Subscribe to: Posts (Atom). A cuisine de sarah. Back to the Chopping Board.
freshoven.blogspot.com
Fresh from the oven: May 2011
http://freshoven.blogspot.com/2011_05_01_archive.html
Sunday, 29 May 2011. I hope you enjoyed this month's Fresh From The Oven Challenge. Which has proved to be rather popular. Thank you so much to those who have risen to the challenge and shared your favourite delicious savoury bread recipes. They all look very impressive, do click on the links and check out everyone's recipes. Sally from My Custard Pie. Kate's Cakes and Bakes. Vidya - The Black Ladle. Alison - Plus 2.4. Sunday, 1 May 2011. May challenge round up - Hot cross buns. Last good day of the year.
freshoven.blogspot.com
Fresh from the oven: December 2010
http://freshoven.blogspot.com/2010_12_01_archive.html
Thursday, 2 December 2010. November round-up - Kiflice. This month's challenge was hosted by Maja (pronounced Maya) alias mamajac from Cooks and Bakes. Who lives in Belgrade, Serbia. I decided to challenge you to prepare and try one of our family recipes, for super soft mini cheese rolls. Cheese rolls we use to call kiflice. Thank you to everyone who took part this month. Sally - My Custard Pie. Chele - Chocolate Pot. James - James Baking. Sarah - Simply Cooked. Lousie - Please Don't Feed the Animals.
freshoven.blogspot.com
Fresh from the oven: August 2011
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Wednesday, 31 August 2011. August Roundup - Bread Using Vegetables. The lovely Sally from My Custard Pie. Alex - Dear Love Blog. Kates Cakes and Bakes. Claire - Purely Food. Jenny - J's Kitchen. Sarah - Simply Cooked. Please Don't Feed The Animals. Michelle - Utterly Scrummy Food For Families. Subscribe to: Posts (Atom). Welcome to Fresh from the oven. A bread baking community where we bake one loaf at a time. A cuisine de sarah. Back to the Chopping Board. Cake, Crumbs and Cooking. Kates cakes and bakes.
freshoven.blogspot.com
Fresh from the oven: January 2011
http://freshoven.blogspot.com/2011_01_01_archive.html
Friday, 28 January 2011. January round-up - Khruschev dough. This month's FFTO challege was hosted by Silvia and. They chose a Russian recipe, Khrushchev dough. How to shape and fill the dough was left up to the FFTO members. It was really nice to see everyones delicious fillings and all the differnt shapes whilst putting the round-up together. Thanks to everyone who took part and to Silvia and Ivan for hosting. Last day of the year. Confessions of a curious cuisiniere. Please do not feed the animals.
freshoven.blogspot.com
Fresh from the oven: October 2011
http://freshoven.blogspot.com/2011_10_01_archive.html
Monday, 31 October 2011. October Roundup - Cinnamon Rolls. This months challenge was hosted by Claire. From Things We Make. I hope you all enjoyed it. There were many delicous Cinnamon Rolls made by our members with some very beautiful and inspiring shapes and flavour variations too. Please click on the caption under each picture for the link to the corresponding blog post. Helen - Fuss free flavours. Natalie - Hungry Hinny. Alex - Dear Love Blog. 65279; . Jenny - J Kitchen Log. Sally - My Custard Pie.
freshoven.blogspot.com
Fresh from the oven: October Roundup - Cinnamon Rolls
http://freshoven.blogspot.com/2011/10/october-roundup-cinnamon-rolls.html
Monday, 31 October 2011. October Roundup - Cinnamon Rolls. This months challenge was hosted by Claire. From Things We Make. I hope you all enjoyed it. There were many delicous Cinnamon Rolls made by our members with some very beautiful and inspiring shapes and flavour variations too. Please click on the caption under each picture for the link to the corresponding blog post. Helen - Fuss free flavours. Natalie - Hungry Hinny. Alex - Dear Love Blog. 65279; . Jenny - J Kitchen Log. Sally - My Custard Pie.
freshoven.blogspot.com
Fresh from the oven: September 2011
http://freshoven.blogspot.com/2011_09_01_archive.html
Friday, 30 September 2011. September round up – Fougasse. This months challenge was hosted myself, Claire ( Purely food. I hope you all enjoyed it. There were some beautiful fougasse breads made by our members and some very inspiring flavour combinations too. Utterly Scrummy food for families. Please don’t feed the animals. Subscribe to: Posts (Atom). Welcome to Fresh from the oven. A bread baking community where we bake one loaf at a time. A cuisine de sarah. Back to the Chopping Board. Nom Nom Nom Blog.
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