onebreadaday.blogspot.com
One Bread a Day: 3/27/11 - 4/3/11
http://onebreadaday.blogspot.com/2011_03_27_archive.html
One Bread a Day. Sunday, March 27, 2011. Peter Reinhart's Soft Pretzels. These pretzels definitely qualify as pretzels and forgive me the arrogance here, I think I know how a pretzel should taste. Back in Germany hardly a day passed where I would not pick up one or two pretzels from a bakery during my lunch break. Subscribe to: Posts (Atom). Peter Reinharts Soft Pretzels. Berlin on a Platter.
onebreadaday.blogspot.com
One Bread a Day: 3/13/11 - 3/20/11
http://onebreadaday.blogspot.com/2011_03_13_archive.html
One Bread a Day. Friday, March 18, 2011. Sheera, Semolina Halva, or Sooji Halva. Sheera (Semolina Halva/Sooji Halva) is my favorite Indian sweet dish. You can serve Sheera as a dessert, but it is great for breakfast or as a snack in between. Tuesday, March 15, 2011. Here is my second St. Patricks Day contribution. The Irish Colcannon Soup tastes great with Irish Brown Soda Bread. You can find the recipe in my previous post. Irish Brown Soda Bread. Subscribe to: Posts (Atom). Irish Brown Soda Bread.
onebreadaday.blogspot.com
One Bread a Day: 3/20/11 - 3/27/11
http://onebreadaday.blogspot.com/2011_03_20_archive.html
One Bread a Day. Wednesday, March 23, 2011. Pistachio Gelato - Molto Pistachio. We have an ice cream maker since about four years and so far it remained as good as unused in our kitchen. It was a gift by my grandmother to my husband. And to be honest, I suggested her the gift . Subscribe to: Posts (Atom). Pistachio Gelato - Molto Pistachio. Berlin on a Platter.
onebreadaday.blogspot.com
One Bread a Day: Thai Red Curry with Tofu, Mango, and Snow Peas
http://onebreadaday.blogspot.com/2011/04/thai-red-curry-with-tofu-mango-and-snow.html
One Bread a Day. Friday, April 22, 2011. Thai Red Curry with Tofu, Mango, and Snow Peas. A great quick fix with a lot of fresh ingredients and the cooking time is less than 20 minutes. Make sure you are not cooking the ingredients longer than necessary. This is especially important for the snow peas as you want to avoid them to turn out too soft. The curry does not have a lot of gravy, but just enough to coat the ingredients. The curry pairs greatly with brown rice. A lot of fresh ingredients. Drain the ...
ostwestf4le.de
Wer schreibt hier? > Produkttest, Rezension, Android, BlackBerry, Smartphone, Borussia Dortmund, Familie, Technik, Geocaching, Twitter, Social Media, iPad, Apps > Ein Ostwestfale im Rheinland
http://www.ostwestf4le.de/info
Mediadaten & Kooperation. Ein Ostwestfale im Rheinland. Das Leben jenseits des Rheins in mehr oder weniger weisen Worten. Die Bergischen Drei 2015. Ich heiße Marc, bin 40 Jahre alt, verheiratet und Vater von zwei Söhnen im Alter von acht und zwölf Jahren (Stand: August 2015). Aufgewachsen im östlichen Ostwestfalen (daher auch die URL des Blogs und mein Nickname im Netz) hat es mich 1998 beruflich bedingt ins Rheinland verschlagen. Ich verwende mein Multi-Themen-Blog. Auf www.ostwestf4le.de. Berichte ich ...
onebreadaday.blogspot.com
One Bread a Day: 4/17/11 - 4/24/11
http://onebreadaday.blogspot.com/2011_04_17_archive.html
One Bread a Day. Friday, April 22, 2011. Thai Red Curry with Tofu, Mango, and Snow Peas. A great quick fix with a lot of fresh ingredients and the cooking time is less than 20 minutes. . Subscribe to: Posts (Atom). Thai Red Curry with Tofu, Mango, and Snow Peas. Berlin on a Platter.
onebreadaday.blogspot.com
One Bread a Day: 3/6/11 - 3/13/11
http://onebreadaday.blogspot.com/2011_03_06_archive.html
One Bread a Day. Saturday, March 12, 2011. Pasta with Tomato and Almond Pesto (Pesto alla Trapanese). While eating Pasta with Pesto alla Trapanese you cannot help, but dream yourself away all the way to Italy, right to the town of Trapani. The fresh ingredients, the wonderful colors, and the incredible taste call for summer and vacations. Thursday, March 10, 2011. Flour's Famous Banana Bread. Sunday, March 6, 2011. Jim Lahey's Revolutionary No-Knead Bread. Subscribe to: Posts (Atom). Berlin on a Platter.
onebreadaday.blogspot.com
One Bread a Day: Peter Reinhart's Soft Pretzels
http://onebreadaday.blogspot.com/2011/03/peter-reinharts-soft-pretzels.html
One Bread a Day. Sunday, March 27, 2011. Peter Reinhart's Soft Pretzels. These pretzels definitely qualify as pretzels and forgive me the arrogance here, I think I know how a pretzel should taste. Back in Germany hardly a day passed where I would not pick up one or two pretzels from a bakery during my lunch break. Back then you could have definitely called me a pretzel addict, but in the United States I was restricted to the frozen ones which let me give up my addiction after eating them once or twice.
onebreadaday.blogspot.com
One Bread a Day: Pistachio Gelato - Molto Pistachio
http://onebreadaday.blogspot.com/2011/03/pistachio-gelato-molto-pistachio.html
One Bread a Day. Wednesday, March 23, 2011. Pistachio Gelato - Molto Pistachio. We have an ice cream maker since about four years and so far it remained as good as unused in our kitchen. It was a gift by my grandmother to my husband. And to be honest, I suggested her the gift . I strained the mixture two times to make sure that there are no tiny pieces of shell remaining. If you don't want to prepare the ice bath, just let the mixture cool down. The ice bath just makes the process faster. Recipe by Jill ...
