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The Culinary Historian: November 2010

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Spend some time in the complex and fascinating world of culinary history. Friday, November 12, 2010. I wondered about Bible Cakes. Was this idea invented during World War Two, or did it go back a-ways? And here, for your amusement, is the recipe for Bible Cake, published in 1947, in the Olio Cookery Book. Good luck with it! Look up the references and work out what’s required. It won’t taste too good if you get it wrong! 225g (1/2 lb.) Judges V, verse 25 (last clause). 225g (1/2 lb.) Jeremiah VI, 20.

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The Culinary Historian: Weird Vintage Recipes

http://culinaryhistoriansofatlanta.blogspot.com/2012/09/hi-all-so-sorry-i-havent-been-posting.html

Spend some time in the complex and fascinating world of culinary history. Sunday, September 9, 2012. Hi all - so sorry I haven't been posting. I miss blogging! My life is really hectic which makes it hard to focus. I was trying to write thought-provoking pieces. Anyway, I found a very cool link that I just had to share with you. Check out these cool vintage recipe. Let me know what you think! September 10, 2012 at 3:18 PM. This comment has been removed by the author. September 10, 2012 at 7:09 PM.

culinaryhistoriansofatlanta.blogspot.com

The Culinary Historian: July 2010

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Spend some time in the complex and fascinating world of culinary history. Saturday, July 17, 2010. They tantalize with seductive promises to taste like sugar but without the calories. Without the spike in blood sugar. Without the guilt. And they deliver, sort of, if you can stand the metallic flavor that dances on your tongue long after the tart sweetness fades away. They are, of course, artificial sweeteners. Empty Pleasures: the Story of Articifial Sweeteners from Saccharine to Splenda. Containing arti...

culinaryhistoriansofatlanta.blogspot.com

The Culinary Historian: Bible Cake

http://culinaryhistoriansofatlanta.blogspot.com/2010/11/bible-cake.html

Spend some time in the complex and fascinating world of culinary history. Friday, November 12, 2010. I wondered about Bible Cakes. Was this idea invented during World War Two, or did it go back a-ways? And here, for your amusement, is the recipe for Bible Cake, published in 1947, in the Olio Cookery Book. Good luck with it! Look up the references and work out what’s required. It won’t taste too good if you get it wrong! 225g (1/2 lb.) Judges V, verse 25 (last clause). 225g (1/2 lb.) Jeremiah VI, 20.

culinaryhistoriansofatlanta.blogspot.com

The Culinary Historian: May 2011

http://culinaryhistoriansofatlanta.blogspot.com/2011_05_01_archive.html

Spend some time in the complex and fascinating world of culinary history. Sunday, May 29, 2011. Food Pyramid Now History. Interesting that USDA's "mascot". Was a puppet who lied. The new graphic guide to healthy eating is going to look like a dinner plate, which I think is a darn good idea. Most people couldn't really visualize how that pyramid translated to daily food intake, anyway. Fully half of that plate is going to be VEGETABLES! Links to this post. Labels: Food Guide Pyramid. Ken Albala's Food Rant.

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The Culinary Historian: Be the Ultimate Locavore: Eat Forgotten Foods

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Spend some time in the complex and fascinating world of culinary history. Thursday, November 4, 2010. Be the Ultimate Locavore: Eat Forgotten Foods. Chickweed - new gourmet darling - and free, too! Do you ever stand in the produce section of your local supermarket, feeling tired of the same old green beans, squash, and lettuce? Are those gourmet fruits and vegetables just too expensive? Are you trying to do a better job of eating locally-grown foods? Id love to know more about acorns for food. Leachi...

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The Culinary Historian: I Got Hacked!

http://culinaryhistoriansofatlanta.blogspot.com/2013/09/i-got-hacked.html

Spend some time in the complex and fascinating world of culinary history. Monday, September 9, 2013. If you got a weird e-mail from me in the past few days - something to do with Google Docs and a Must- See newsletter - well, it wasn't from me. I got hacked. I hope you didn't open it. It seems to have been a phishing expedition of some kind. Nobody that I know of got a virus - more like the vandals were trying to get passwords. Please let me know if you opened it and what happened as a result.

culinaryhistoriansofatlanta.blogspot.com

The Culinary Historian: Food for Space Travelers

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Spend some time in the complex and fascinating world of culinary history. Monday, September 17, 2012. Food for Space Travelers. Astronauts Andre Kulpers (R) and Michael Foale enjoying a breakfast of Dutch cheese. Aboard the International Space Station. Still though, it's interesting to watch the news from NASA. They're always up to something interesting, even it's only to announce that the Perseid meteor shower will be brighter than normal this year. Majors James A. McDivitt and Edward H. White 2...I tho...

culinaryhistoriansofatlanta.blogspot.com

The Culinary Historian: September 2013

http://culinaryhistoriansofatlanta.blogspot.com/2013_09_01_archive.html

Spend some time in the complex and fascinating world of culinary history. Monday, September 9, 2013. If you got a weird e-mail from me in the past few days - something to do with Google Docs and a Must- See newsletter - well, it wasn't from me. I got hacked. I hope you didn't open it. It seems to have been a phishing expedition of some kind. Nobody that I know of got a virus - more like the vandals were trying to get passwords. Please let me know if you opened it and what happened as a result.