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Come & Dine

~ tastes from my kitchen (by sharon)

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Come & Dine | comeanddine.wordpress.com Reviews
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~ tastes from my kitchen (by sharon)
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2 come and dine
3 menu
4 about the cook
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7 2 t turmeric
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9 credits sharon keller
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Come & Dine | comeanddine.wordpress.com Reviews

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~ tastes from my kitchen (by sharon)

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1

Hearty Granola – Come & Dine

https://comeanddine.wordpress.com/2013/05/24/hearty-granola

Kitchen and Cooking Tips. May 24, 2013. June 6, 2013. Staying away from processed sugars? Can’t stand coconut? Get your creative hands in your kitchen and make this easy-to-make granola. If you are looking for a granola that you can tailor to your health needs, this recipe may be helpful for you. 12 cups of oats (not quick oats! 2 cups sliced almonds. 1 cup raw, unsalted sunflower seeds. 1 cup pecans (break into pieces if whole). 1 cup raw, unsalted cashews (broken is best). 1/8 cup sesame seeds. 1 cup c...

2

Quinoa with Bean and Carrot – Come & Dine

https://comeanddine.wordpress.com/2013/06/15/quinoa-with-bean-and-carrot

Kitchen and Cooking Tips. Quinoa with Bean and Carrot. June 15, 2013. June 15, 2013. The photographs of this grain dish leave me wondering if you would ever cook this, however, the taste is really delicious. It is a versatile recipe that bears trying. It can be served hot, room temperature or cold. 2 T olive oil. 1/2 teaspoon whole yellow or brown mustard seeds. 1 teaspoon raw rice (long grain). 1 dried red chili (crumbled). 15 leaves of cilantro. 10 green beans cut crosswise in 1/4 inch sections. Stir f...

3

Persian Egg Pie – Come & Dine

https://comeanddine.wordpress.com/2013/06/15/persian-egg-pie

Kitchen and Cooking Tips. June 15, 2013. June 15, 2013. I have given this a ‘breakfast’ label, however, it works well for lunch and dinner as well. Because it can be eaten hot or cold, you could even take it to a picnic. Serve it with yogurt and a crusty bread; Enjoy! Freshly ground black pepper to taste. 1 garlic clove, crushed to a pulp (I use a mortar and pestle.). 1/2 c finely chopped parsley. 1/4 c finely chopped fresh cilantro. 1/2 c snipped chives or tops of green onions. 1 T currants or raisins.

4

Tourtiere (Pork Pie) – Come & Dine

https://comeanddine.wordpress.com/2012/11/03/tourtiere-pork-pie

Kitchen and Cooking Tips. November 3, 2012. October 11, 2015. Traditionally this dish is made among French-Canadians for Christmas Eve. For this, and other special holidays, it is considered a must. (Hogs were also traditionally an important part the ‘old days’ as they were dependable income in all kinds of weather.) I decided to try it, though it isn’t yet Christmas. We found it to be a hearty dish that fed several people. My first try at Tourtiere. 1/4 c onion, chopped finely. 1 small bay leaf. Carol A...

5

Baked Chicken Tenders (wheat free) – Come & Dine

https://comeanddine.wordpress.com/2013/04/18/baked-chicken-tenders-wheat-free

Kitchen and Cooking Tips. Baked Chicken Tenders (wheat free). April 18, 2013. October 11, 2015. Thinking I was buying a large package of chicken breasts, I was greatly surprised to find ‘tenders’ when I opened it. You could use boneless, skinless breasts and cut them into strips for this recipe. I decided to get creative with my surprise and have an indoor picnic of sorts. :). 1/4 – 1/3 c buttermilk. 1/4 – 1/2 c rice flour. Seasoned salt or a pinch of your favorite herbs mixed with salt. I baked these in...

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~ all the ends of the world : Recipes

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All the ends of the world. All the ends of the world shall remember and turn to the LORD, and all the families of the nations shall worship before you. Psalm 22:27. Please visit Come and Dine. For a taste from Sharon's kitchen. Subscribe to: Posts (Atom). Here is a visual intersection where you can keep up with our family life. And ministry with university students. Our family consists of thousands of college students who weave in and out of our lives while they study. Current and Recent Reading.

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