comfortofcooking.blogspot.com

thebakingdummy.blogspot.com

Baking Dummy: Minestrone

http://thebakingdummy.blogspot.com/2011/05/minestrone.html

Thursday, May 5, 2011. Today's entry is about Minestrone. Minestrone is a vegetable soup from Italy. It is basically soups with a little bit of pasta and lots of vegetables, flavored with tomato, bacon, chicken stock. and generous portion of butter! Minestrone, served with oven bake buttered garlic baguette and sprinkles of grated parmesan cheese. What I put inside:. Celery, turnip, onion, garlic, carrot, potato, green beans, green peas, spaghetti, diced tomato. Peny Ruth Jessica Damanik. Our concept is ...

annies-eats.com

Bacon Cheddar Scones | Annie's Eats

http://www.annies-eats.com/2010/04/08/bacon-cheddar-scones

Baking with Whole Grains. Breads, Rolls and Buns. Ice creams and Sorbets. Gifts From the Kitchen. New Year's Eve. Let's Do Lunch. Things i'm loving. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Bacon Cheddar Scones Cooking View. Remember a couple weeks ago when I made these super yummy banana berry muffins which also happen to be really healthy? 3 cups all-purpose flour. These are t...

laurensybil.wordpress.com

No-Longer-Relevant Pumpkin Cream Cheese Muffins | Lauren's Little Kitchen

https://laurensybil.wordpress.com/2012/01/22/pumpkin_muffins

Lauren's Little Kitchen. No-Longer-Relevant Pumpkin Cream Cheese Muffins. On January 22, 2012 · 2 Comments. Several months late is better than never, no? I mean, what’s. More unexpected than bringing two dozen pumpkin cream cheese muffins to your ex-boyfriend’s little brother’s girlfriend’s neighbor’s uncle’s Superbowl party? Yah, nothing. Thought so. Live a little! By the way via gchat, text message, e-mail, phone, and eye contact with questions very much like these:. 8220;Ryry, should I bake at all?

aeroflotreh.blogspot.com

Aeroflot Reh - Baking, Cooking, Recipes: Joconde Imprimé

http://aeroflotreh.blogspot.com/2011/02/daring-bakers-joconde-imprime.html

To Do / Wishlist. Sunday, February 27, 2011. The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. This was going to be my first challenge at the Daring Kitchen, and, I must admit, at first, I really thought that I wasn't going to make this one. But then, I took a closer look at the recipe and wanted to give it a try. It was so delicious, I love desserts with fruits!

thebakingdummy.blogspot.com

Baking Dummy: A Little Recipe For You

http://thebakingdummy.blogspot.com/2010/12/little-recipe-for-you.html

Wednesday, December 8, 2010. A Little Recipe For You. I'm going off for a 10 day family vacation to the Kangaroo-land down under! I shall come back with tons. tons of cookbooks! Anyhow. I made buns last week, but I totally forgot to snap good looking pictures as by the time they were ready, it was already late at night! Those buns were very delightful because, taste-wise, it was the best buns I've made so far. Shape-wise, I need more practice of course. The recipe had me produce four loaves of sweet bread.

thebakingdummy.blogspot.com

Baking Dummy: May 2011

http://thebakingdummy.blogspot.com/2011_05_01_archive.html

Thursday, May 5, 2011. Today's entry is about Minestrone. Minestrone is a vegetable soup from Italy. It is basically soups with a little bit of pasta and lots of vegetables, flavored with tomato, bacon, chicken stock. and generous portion of butter! Minestrone, served with oven bake buttered garlic baguette and sprinkles of grated parmesan cheese. What I put inside:. Celery, turnip, onion, garlic, carrot, potato, green beans, green peas, spaghetti, diced tomato. Subscribe to: Posts (Atom).

laurensybil.wordpress.com

Links | Lauren's Little Kitchen

https://laurensybil.wordpress.com/links

Lauren's Little Kitchen. These are some links to websites I find interesting or informative or pretty to look at it or something. Here are some to get you started this will be a constantly expanding list. More later, I promise! A really cool food blog, really on-the-pulse. Part of. Magazine, so it has that sarcastic, intelligent edge to it. A few months ago, it branched out to a handful of other big cities, including the lovely Los Angeles! Sorry Miami, no love for you… yet. But that was my fault. Publis...

thebakingdummy.blogspot.com

Baking Dummy: Japanese Melon Pan

http://thebakingdummy.blogspot.com/2011/01/japanese-melon-pan_8771.html

Sunday, January 2, 2011. Am disappointed at myself. Since looking at this recipe a few months back, I've been wanting to try this so bad. But the result was, my melon pan was disastrous. Even though I followed the recipe through and through, inarguably I made a few major mistakes during the breadmaking process, resulting in a failed bunch of melon pans. My melon pan. They look like this defeated, fat cookies instead of buns :p. I tried Happy Home Baking's recipe. From Happy Home Baking. Flatten the dough...

laurensybil.wordpress.com

Recipe Index | Lauren's Little Kitchen

https://laurensybil.wordpress.com/index

Lauren's Little Kitchen. This is a feeble-minded attempt to organize the things I’ve cooked-ish and written about here. Obviously, it’s not that simple, because I’m really special, and sometimes my posts are disorganized digressions about how I ruined a batch of cookies or ate too many roasted asparagus spears or something. Anyway, onward! A lot of these dinners/meals/experiments don’t even have understandable recipes. I may or may not do something about that. Mom’s Super Easy Spaghetti. Classic Yellow B...