rootsimple.com
How to Make Soba Noodles | Root Simple
http://www.rootsimple.com/2012/04/how-to-make-soba-noodles.html
Low tech home tech. How to Make Soba Noodles. April 3, 2012. Last month I took an amazing class with author and chef Sonoko Sakai. On how to make soba noodles by hand. She’s a great teacher and I managed to make a halfway decent couple of servings of noodles during the class. Made of buckwheat, soba is gluten free, though beginners start with some all purpose flour added in to make it easier to roll out. Sakai has a couple of soba recipes on her website. There’s a basic one here. And a soba cutting guide:.
kcrw.com
Southern Fried Chicken, Umeboshi, The Fallacy of Expiration Dates
http://www.kcrw.com/news-culture/shows/good-food/southern-fried-chicken-umeboshi-the-fallacy-of-expiration-dates
Nine Months After Sandy, Baby Boom (6 am - 9 am). KCRW’s signature music blend. TOM SCHNABEL’S RHYTHM PLANET. KCRW’s signature music blend. Southern Fried Chicken, Umeboshi, The Fallacy of Expiration Dates. This week we discuss fried chicken with a ninth-generation Southerner and Sonoko Sakai teaches us about umeboshi (Japanese pickled plums). Plus, we sort through the mess that is expirations dates. LISTEN TO THIS EPISODE. Jul 11, 2015. Joey Burns of Calexico Talks Pie. 2 MIN, 38 SEC. 3 MIN, 25 SEC.
cascadiagrains.com
2014 CONFERENCE | Cascadia Grains Conference
https://cascadiagrains.com/past-events/2014-conference
Best of the Cascades Tasting Tour. GRAIN IN THE NEWS. The 2014 conference was a great success! Over 240 participants from Washington, Oregon, British Columbia, California and beyond attended 17 session led by 32 speakers! In addition to session participants got a chance to hear from various businesses, non-profits and government agencies at our Resource Expo. And taste some of Cascadia’s finest beers and spirits at our Best of the Cascades Tasting Tour. And the Full Program. Luke Zigovits, Organic Valley.
inokoku.com
蕎麦打ち厨房｜埼玉・川口で蕎麦を習うなら亥ノ刻（いのこく）
http://www.inokoku.com/index.html
TEL ０４８ ２５７ ４１２８. 新味技 様 韓国ソウル市チュンムロ４街 新規開店の和食店. 和楽 様 韓国ソウル市江南区新沙洞 既存店に手打ち蕎麦を導入. 樹庵 様 埼玉県北本市 飲食店勤務、新規開店. 風蓮 様 埼玉県越谷市 転職、新規開店. 遊庵 様 千葉県流山市 定年退職、新規開店. いろりダイニング 松橋 様 新宿区高田馬場 既存店に手打ち蕎麦を導入.
zesterdaily.com
Rice Treat Right Off The Grill: Japanese Onigiri | Hibachi | Sonoko Sakai
http://zesterdaily.com/world/japans-grilled-rice-balls-may
The Culture of Food and Drink. Rice Treat Right Off The Grill: Japanese Onigiri. Not everyone uses the word “barbecue” in Japan, but when it comes to cooking over the flame, Japanese have a long tradition — and grilled onigiri. Onigiri is essentially rice shaped into balls. When onigiri is brushed with some soy sauce and grilled until it is brown and crispy, it becomes Yakionigiri (yaki means to grill). In our family, my father would make it using a Hibachi. Person in the mix, offer a grilled onigiri.
arroyogeneral.com
Classes/Workshops — Arroyo General
http://www.arroyogeneral.com/classesworkshops
Workshop: Fresh, Savory, Sweet and Fermented. Saturday, May 16. TICKETS: $95 includes demonstration and hands-on pickle making, tastings and your own pickles to take home. We’ll explore everything there is to know about Japanese pickling quick vs fermented pickles: how to taste and adjust a quick. Brine, how to create koji (fermented rice), salt, vinegar,. Base We will be using Koda Farms rice bran, milled especially fresh for our workshop. The class will feature young ginger. Date: Saturday, May 16.
dinexdesign.com
Soba With Sonoko Sakai - Dine X Design
http://dinexdesign.com/sonoko-sakai
Grilled Octopus Citrus Fennel Salad. Espresso & Almond Biscotti Crumble Ice Cream. Foraging Elderflower With Emily Han. Three Stylish Summer Bar Carts. Fruity Fizz Cocktails For Easy Summer Entertaining. Summer Kick-off: Grilled Chicken Souvlaki Wraps. You Got Served: Laura Clausen, Dish Wish. You Got Served: Marissa A Ross. Foraging Elderflower With Emily Han. Miele Culinary Adventure: New York. How To Do Las Vegas In 24 Hours. Shop Talk: Fishs Eddy, NYC. You Got Served: Laura Clausen, Dish Wish. We tak...
blogs.kcrw.com
Onigiri – The Perfect Portable Snack – Good Food
http://blogs.kcrw.com/goodfood/2013/01/onigiri-the-perfect-portable-snack
Return to KCRW.com. Type and press enter. Onigiri – The Perfect Portable Snack. Jan 07, 2013. Onigiri are the perfect portable Japanese snack or lunch food. In it’s classic form it’s a rice ball enclosing a bit of tasty filling, and finished off with a wrap of nori. Stuffings can include salted salmon, different roes, tuna, but it’s fun to come up with your own. I love stuffing them with boiled chicken mixed with soy and chives. WATCH: Chef Isa Fabro make isamadas at Unit 120. Aug 19, 2016. Aug 19, 2016.
pri.org
George Washington was a big fan of soba and an LA woman believes you should be too | Public Radio International
http://www.pri.org/stories/2013-10-25/george-washington-ate-soba-noodles-and-la-woman-believes-you-should-too
PRI - Public Radio International. GlobalPost.com is now PRI.org. GlobalPost and PRI have joined forces to expand in-depth global news reporting to create a more informed, connected and empathetic world. PRI Public Radio International. Arts, Culture and Media. Business, Finance and Economics. Science, Tech and Environment. Across Women's Lives. Music Heard On Air. The World in Words. Whose Century Is It? Arts, Culture, and Media. Business, Finance and Economics. Science, Tech and Environment. Sonoko Sakai...
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