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Las Recetas de Norellys: octubre 2013
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Las Recetas de Norellys. Jueves, octubre 31. Orejitas o Copitas Venezolanas con "Perico". Como el buen hijo que siempre regresa a su casa, estoy de vuelta con una recetita super facilita, de esas que nos gustan tanto sobre todo para compartir con los nuestros. Aquí en Venezuela se les conoce con el nombre de "orejitas", "copitas".son unas masitas de harina de maíz, tamaño regular,. 2 ½ tazas de agua. 189; cdita de sal. 2 tazas de harina de maíz pre-cocida (blanca ó amarilla). Coloque en una sartén 2 cdas...
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Bittersweet Brooke: June 2011
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Finding a balance between the sweet and unsavory. Wednesday, June 29, 2011. Key Lime Pie Parfaits. So the event was a hit! In the end everything came together with a few rough patches. Although now I am Exhausted, with a capital E. I will definitely share more about Chef's Best next week when the photographer sends us his photos. And for those of you out there that know your celebrity and or reknown chefs you are in for a treat. Don't you love how I keep you on your toes? Key limes are different from our...
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May | 2012 | BittersweetBrooke
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Monthly Archives: May 2012. May 9, 2012 · 2:45 pm. I’ve got the Bug! This past weekend I ran my first race! I’ve wanted to run the Broad Street Run, a 10 miler in Philadelphia for years and this year my sister Kate and I finally did it! The Broad Street run is the largest 10 mile race in the country with close to 40,000 runners. I trained for a couple months using Hal Higdon’s training plan. Mile 1 went by in a flash but I felt shin splints coming on in my right leg which was unexpected. I’ve n...Still i...
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Las Recetas de Norellys: febrero 2011
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Las Recetas de Norellys. Domingo, febrero 27. Scones de Vainilla y Cerezas en almíbar. Esta receta es una contribución para el Concurso de Hierbas y Especias organizado por el blog TU E CHEF. Son unos pancitos individuales típicos de la cocina de Escocia y del Reino Unido. Se consumen durante el desayuno o la merienda, suelen servirse tibios y acompañados con jaleas, mermeladas, mantequilla, crema o algún queso fresco. La forma de los Scones. He aromatizado estos pequeños panecillos con Vainilla. 189; ta...
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Bittersweet Brooke: About
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Finding a balance between the sweet and unsavory. Welcome to my blog! My story is a bit of a long one so I will try to condense it the best I can. Yes, like many food bloggers I have a complicated past with food. I have been through all the extremes. But I am constantly seeking to find a balance. I am now 24 years old, currently working again for Food and Friends in DC! Subscribe to: Posts (Atom). Welcome to Bittersweet Brooke! Contact me at darlinbn@gmail.com. Sweet Tooth Sweet Life. How Sweet it is.
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Bittersweet Brooke: March 2011
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Finding a balance between the sweet and unsavory. Tuesday, March 29, 2011. Work has been very stressful for me lately. It shouldn't be a surprise because it is my first real job, with full responsibilities but I am still taken aback a little. I swear I use to be good at multi tasking, listening and following through but when you are second guessing yourself all the time and getting yourself all worked up and flustered it is hard to be organized and get things right. I baked almond cookies. I have a feeli...
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Bittersweet Brooke: May 2011
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Finding a balance between the sweet and unsavory. Tuesday, May 31, 2011. I know you are out there, somewhere. I can see how many clicks I get on my page each day (not including my own). While I love that I have secret readers out there, seeing no comments on my posts is a little discouraging. It doesn't matter what you write, I love all and any comments! Let's be friends ok? I'll bake you something real nice. Gossip.err I mean Brooke. Monday, May 30, 2011. 10 Life Lessons I've learned from Baking. 5)Have...
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Bittersweet Brooke: March 2010
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Finding a balance between the sweet and unsavory. Tuesday, March 16, 2010. You don't know what you've got til its gone. I have heard story after story from my parents about being poor young adults working double shifts, eating peanut butter and jelly for weeks on end and driving beat up cars just to make it by. Their parents didn't help them, they may have had trouble but they were learning to do it on their own or more so being forced to be on their own. Shouldn't I be held to the same standard?
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Bittersweet Brooke: July 2011
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Finding a balance between the sweet and unsavory. Friday, July 15, 2011. Joining The Big League. So I've decided to go big or go home and I have switched blogging platforms and purchased my own domain through wordpress. Translation: I will not be blogging at www.bittersweetb.blogspot.com any longer, you can read my blog at www.BittersweetBrooke.com. Much easier to remember, right? More goodies await in the future! Wednesday, July 13, 2011. If You Love It So Much Why Don't You Just Marry It? However, what...
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Bittersweet Brooke: December 2010
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Finding a balance between the sweet and unsavory. Friday, December 31, 2010. So this is the new year. Happy New Years Eve! I am not very good at new years resolutions and or goals for the new year. I usually keep them pretty simple and some how I still don't fulfill them. Two years ago I decided that I needed to drink more water. It's so simple and so important. While I did drink water (obviously) I didn't really drink anymore than usual. Here are some of my goals-. Learn to play the guitar. 2010 was def...
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