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Sensory Brand Science - Research | Strategy | Design | Experiences | condimentjunkie.com Reviews
https://condimentjunkie.com
Sensory branding and design agency blending science and creativity to build brands, premiumise products and create engaging customer experiences
condimentjunkie.com
Sounds of the Sea | Condiment Junkie
http://condimentjunkie.com/case-study/sounds-sea
Skip to main content. Sounds of the Sea. For Heston Blumenthals restaurant The Fat Duck in Bray, we created an immersive, binaural sea-scape to accompany a dish of sashimi and edible tapioca ‘sand’. The sound is delivered to the table on an iPod hidden inside a conch shell. Guests listen to the sounds on headphones as they eat the dish. M and S / Westfield.
Samsung Blue Sky | Condiment Junkie
http://condimentjunkie.com/case-study/samsung-blue-sky
Skip to main content. Comprised of four inflatable domes made of clear blue PVC. The Blue Sky experience transformed the outside world into a Samsung coloured backdrop. Featuring interactive displays and products, each module utilises a combination of branded sound and scent, combined with stunning visuals, to create an unexpected environment and memorable experience for visitors. The installation delivered a series of mini exhibitions to showcase Samsung’s innovative products. M and S / Westfield.
Strawberries say Summer | Condiment Junkie
http://condimentjunkie.com/case-study/strawberries-say-summer
Skip to main content. British Summer Fruits, the industry body that represents 98% of berries supplied to the UKs supermarkets, and PR agency The Red Brick Road wanted to prove that Strawberries truly do say Summer. Condiment Junkie were engaged to devise a research strategy and consequent activations, that would generate talkability an d engage consumers with the concept. For the study we teamed up with Profs Barry Smith and Ophelia Deroy of the London Institute of Philosophy. By recreating these sonica...
Atlanta Food & Wine | Condiment Junkie
http://condimentjunkie.com/blog/2015/4/27/atlanta-food-wine
Skip to main content. Atlanta Food and Wine. 29/9/2014 - Russ Jones. We were invited out to Atlanta this year to host a sensory tasting event and deliver a series of lectures at the Atlanta Food and Wine Festival. Co-Founders Russ Jones and Scott King also delivered a series of lectures over the 3 day long food and wine festival, to sell out crowds. Kevin and Lukas helped out, providing food and drink for the lecture guests, where Scott and Russ introduced them to the concept of sensory dining, and h...
Hot & Cold | Condiment Junkie
http://condimentjunkie.com/blog/2014/3/31/hot-cold
Skip to main content. 31/3/2014 - Russ Jones. We conducted a piece of research to prove that we can all tell the difference between the sound of hot, and the sound of cold. We recorded pouring different temperature liquids, from a set height and set pace, into various receptacles and asked people to guess which was hot, and which was cold. 96% of participants got it correct. For a second experiment we took recordings of water being poured. Listen to these sounds and see if you can tell which is which.
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15
Ross Phillips Archive: Selfridges installations
http://www.rossphillips.me/2012/01/selfridges-installations.html
January 28, 2012. Two installations for Selfridges flagship store on Oxford Street, London. Press a button to listen to the first sentence, the first paragraph, the first page or the first chapter from a range of literary classics. Software written by the delightful Andy Huntington. Fantastic audio recording by Condiment Junkie. Posted by Ross Phillips. I am currently Creative Head of Digital at Dalziel and Pow. View my complete profile.
Ross Phillips Archive: January 2012
http://www.rossphillips.me/2012_01_01_archive.html
January 28, 2012. Two installations for Selfridges flagship store on Oxford Street, London. Press a button to listen to the first sentence, the first paragraph, the first page or the first chapter from a range of literary classics. Software written by the delightful Andy Huntington. Fantastic audio recording by Condiment Junkie. Posted by Ross Phillips. Subscribe to: Posts (Atom). I am currently Creative Head of Digital at Dalziel and Pow. View my complete profile.
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Nasonte – Condimenti Siciliani – Vendita online di condimenti per primi piatti siciliani, condimenti per carne e pesce, pistacchio, capuliato, paté di olive verdi e olive nere
0,00 €. 0,00 €. Showing 1–12 of 36 results. Prezzo: dal più economico. Prezzo: dal più caro. 4,80 €. Caponata di Melanzane Gr.190. 2,10 €. Caponata di Melanzane Gr.280. 3,00 €. 2,90 €. Carciofi alla Contadina Gr.280. 3,20 €. Crema Spalmabile al Caffè Gr.200. 4,30 €. Crema Spalmabile al Pistacchio Gr.200. 4,90 €. Crema Spalmabile alla nocciola Gr.200. 4,30 €. Crema Spalmabile alle Mandorle Gr.200. 4,30 €. 3,00 €. Funghi alla Contadina Gr.280. 3,10 €. Funghi alla Diavola Gr.280. 3,30 €.
condimentitaliani.blogspot.com
Condimenti Italiani
Condimenti, salse, oli, spezie e aromi della buona cucina italiana. Spaghetti al ragu' di sarde. 600 gr. di sarde deliscate e desquamate. 1 bustina di passoline e pinoli. 1/2 bicchiere di vino bianco. Un pizzico di peperoncino. 1 bottiglia di salsa. Un mazzolino di finocchietto di montagna sbollentato. 400 gr: di spaghetti. Cucina la pasta molto al dente condisci col ragu' e se ti piace puoi aggiungere una manciata di pan grattato abbrustolito versala in un piatto piano e.buon appetito! PREPARAZIONE: sep...
Sensory Brand Science - Research | Strategy | Design | Experiences
Our new website is on its way, but while you wait. Did you know, time appears to pass quicker in a blue room and slower in a red room? Red makes our heart rate increase and makes us more alert so we notice the passing of time more acutely, and therefore a minute seems longer than we think. We’re all off to sit in a blue room, but you can contact us here:.
Sensory Brand Science - Research | Strategy | Design | Experiences
Our new website is on its way, but while you wait. Did you know, time appears to pass quicker in a blue room and slower in a red room? Red makes our heart rate increase and makes us more alert so we notice the passing of time more acutely, and therefore a minute seems longer than we think. We’re all off to sit in a blue room, but you can contact us here:.
Condiment Kitchen
A little sweet, a little salty, and whatever the occasion—the perfect accompaniment lies within the Condiment Kitchen. Wednesday, December 21, 2011. Look under your chairs for a gluten-free chocolate cupcake! And you get a cupcake . . . and you get a cupcake. . . everybody gets a gluten-free chocolate cupcake! So you're probably disappointed now that you likely don't have a surprise chocolate cupcake waiting for you. My apologies. Just putting on my "Director's" hat with a new show idea. Free cupcake rec...
for the love of condiments and all things design | a place to keep some thoughts
For the love of condiments and all things design. A place to keep some thoughts. Word play: it’s electric. (oh and something else). My design blogging often goes like this: oooo let’s write about this (work work work. wait…what’s this? Aaaand now for something completely different. so while this post was originally about neon word art, it turned into something much different. October 22, 2012. Word play: it’s electric. (oh and something else). October 22, 2012. October 20, 2012. October 20, 2012. Some ty...
Condiment Lover - Delicious Delivered
The Definition of Condiment. Condiment made its way into the English language during the 15th century even though condiments have a history stretching all the way back through prehistoric times. Let’s start with the definition of condiment. We’ll dive into the history of condiments another time. Condiment comes from the Latin condimentum. The most important phrase in this definition of condiment is at the diner’s discretion. As in hold the mayo, extra fish sauce please, or make mine spicy! These lines ar...
Food Marketing Agency - The Condiment Marketing Co.
Get Discovered. Sell More Food. The Condiment Marketing Co. is a marketing agency that collaborates with food and fun businesses. We help you to get noticed by influencers and attract customers. Our approach has two parts. First, we create a marketing strategy called a “Recipe” to simplify your marketing, strengthen your brand, and save you money and time. Second, we employ our. To authentically tell your story and boost your success. Food and Drink Resources. The Chef Behind the Chefs. Send Me The Info!
Condiment Blog, Reviews, Recipes & Pictures - Condiment Nation
8230;enhancing your meals forever. Choose a title for the widget. Sign up for monthly Condiment updates. March 6th, 2010 · No Comments. I’m always on the lookout for new and exciting condiments. I came across some Spicy Garlic Ranch. The other day, it had such a fun colorful label and I just had to try some. I love ranch so my only decision was what I was going to try it on first, yes that’s it my bacon cheese burger! Photo by spicygarlicranch.com. Rarr; No Comments. Photo by Tom Gates. Rarr; No Comments.
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