confessionsofafitnesstrainer.com
| Confessions of a Fitness Instructor
Posted at May 21, 2015 / Food. With the always rising costs of food, and many people focusing more on eating healthy, nutritious food, I think we are all looking for ways to eat better, but save money at the same time. One easy way to do that is by growing your own fruit and vegetables! Did you know that less than half of Canadians have actually grown their own fruits or veggies? And while many of us like to visit farmer’s markets or community gardens to get our hands on fresh produce, the. Since then I’...
confessionsofaflightattendant.com
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confessionsofaflybaby.blogspot.com
Confessions of a FlyBaby
Confessions of a FlyBaby. My adventures in organizing my life with the FlyLady (www.flylady.net). Monday, May 21, 2007. Trying it again . . . . Then I went back into the working world, and little by little my routines went by the wayside. I was the only one buying into the Flylady thing, so soon I began feeling resentful. "Why am I the only one who can see what needs to be done? Why should I have to do it all myself? So now it's time to stop whining and invite Flylady and her routines back into my home&#...
confessionsofaflyover.blogspot.com
Confessions of a Flyover
Confessions of a Flyover. The mega rich and the members of the elite fly over the United States, looking down on those "little people that "they routinely" make decisions for. Often we Fly Overs have no input into the decisons of the country.I am a frustrated conservative and posting what I really think! Wednesday, March 18, 2009. Language, politically incorrect and city preserves for wild animals letter to a politically correct person 3/18,2009. It has indeed been nice having a dialogue with you. If...
confessionsofafontsnob.blogspot.com
Confessions of a Font Snob
Confessions of a Font Snob. Tuesday, August 12, 2014. R F - Why the regimen? I've decided to do a few posts this month to provide product information for those that might be interested in Rodan Fields. Sometimes people are wondering about the products but haven't had a chance to ask.well, here you go! Ok, why the regimen? Rodan Fields has four regimens - here's a quick rundown:. REDEFINE - This is the anti-aging line. Minimizes wrinkles, pores, and prevents them as well. Take this short { quiz. Don't for...
confessionsofafoodaddict.blogspot.com
Confessions of a Food Addict
Confessions of a Food Addict. Exploration into a work in progress. Wednesday, February 06, 2008. Please join me next door. I've moved here. Update your blogroll and tell your friends! Posted by Michko @ 1:45 PM. Friday, February 01, 2008. I know it's been way too long since I've updated. Big changes are happening and have happened. If you're a Blogabetes. Reader, you're up to date. Stay tuned faithful readers (if I have any left). By the way.happy birthday to me and happy 30th to my wonderful sister!
confessionsofafoodaddict.com
Confessions of a Food Addict - Your body is not a temple, it's an amusement park. Enjoy the ride. - Anthony Bourdain
Confessions of a Food Addict. Seafood & Fish. Sides, Snacks & Sauces. In & Around Perth. Delis & Stores. Red Wine & Blue Cheese Sauce. This sauce is quick to make and is perfect with a juicy steak and chips. Any strong blue cheese will work in this recipe. I used Roquefort in mine, but. This scallop ceviche recipe is perfect as a light starter. Zingy, fresh and healthy, it can be rustled up in a matter of minutes. I’ve served mine with some. Lamb Sirloin with Eggplant Puree & Cous Cous. I’ve been seeing ...
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Confessions of a Food Addict
Confessions of a Food Addict. A painstakingly honest look into the past, present, and future of a food addict as she struggles to reclaim her life, her weight, and her relationship with food. Self-Care Is NOT Selfish. Even as I write this, I still have to struggle within myself as to the depth of its truth. When I think of self-care, I immediately think of pampering. I have images of me with a mud mask, cucumbers over my eyes, with one person filing my nails as someone else paints my toenails. For years,...
confessionsofafoodaficionado.blogspot.com
Confessions of a food aficionado
Wednesday, March 3, 2010. I LOVE Brasilian food. And yes, I wrote it correctly, its BraSil, not BraZil. The fact that both of my parents were born and raised in Brasil has been a blessing to my tummy, and the fact that my mom is an amazing cook, is even better news! Thursday, October 29, 2009. Cause I am ready for a slice or 2. So next time you find yourself at CPK, order the pear and gorgonzola pizza, but make sure to request honey whole wheat dough. It's worth it! Friday, August 14, 2009. But the idea ...
confessionsofafoodaholic.blogspot.com
Confessions of a Foodaholic
Confessions of a Foodaholic. Friday, March 25, 2011. Whenever my husband and I go out for breakfast, I always gravitate to eggs benedict. There's just something about the rich hollandaise over soft poached eggs. The ham and English muffin are just a bonus in my mind. My fave is when a restaurant has special eggs benie like a Salmon Benie or I once had a Cuban Benie. Just thinking about it makes me hungry. LOL. Hollandaise sauce. Wow, it was definitely restaurant worthy! Monday, September 27, 2010. So I p...
confessionsofafoodaholic.com
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