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Steakdicted

Friday, August 7, 2009. 1 cup vegetable oil. 1 onion, thinly sliced. 1 tablespoon garlic powder. 1/2 teaspoon ground black pepper. 6 small rib-eye steaks, approximately 3 pounds. 1 teaspoon cayenne pepper, or to taste. 1/2 teaspoon white pepper. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. 2 cups Dijon mustard. 1/4 cup fin...

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Steakdicted | confuzedt.blogspot.com Reviews

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Friday, August 7, 2009. 1 cup vegetable oil. 1 onion, thinly sliced. 1 tablespoon garlic powder. 1/2 teaspoon ground black pepper. 6 small rib-eye steaks, approximately 3 pounds. 1 teaspoon cayenne pepper, or to taste. 1/2 teaspoon white pepper. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. 2 cups Dijon mustard. 1/4 cup fin...

<META> KEYWORDS

1 cajun style rib eye steak

2 ingredients

3 1 tablespoon plus

4 1 tablespoon paprika

5 1 teaspoon salt

6 direction

7 makes 6 servings

8 no comments

9 servings 8

10 dried chile mustard sauce

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cajun style rib eye steak,ingredients,1 tablespoon plus,1 tablespoon paprika,1 teaspoon salt,direction,makes 6 servings,no comments,servings 8,dried chile mustard sauce,directions,chimichurri marinade,6 cloves garlic,steaks,tips,older posts,about me

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Steakdicted | confuzedt.blogspot.com Reviews

https://confuzedt.blogspot.com

Friday, August 7, 2009. 1 cup vegetable oil. 1 onion, thinly sliced. 1 tablespoon garlic powder. 1/2 teaspoon ground black pepper. 6 small rib-eye steaks, approximately 3 pounds. 1 teaspoon cayenne pepper, or to taste. 1/2 teaspoon white pepper. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. 2 cups Dijon mustard. 1/4 cup fin...

INTERNAL PAGES

confuzedt.blogspot.com

1

Steakdicted: Fillet Mignon with Roquefort Sauce

http://confuzedt.blogspot.com/2009/08/fillet-mignon-with-roquefort-sauce.html

Monday, August 3, 2009. Fillet Mignon with Roquefort Sauce. 1 Preheat your broiler or grill. 2 Rub 3 or 4 filet mignon with minced fresh garlic, salt and pepper. Cook on grill (or broil) until the steak is done to your liking. 3 While the steaks are cooking, combine the following in a medium saucepan:. 4 oz Roquefort crumbled. 1 stick unsalted butter. 2 cloves minced garlic. 2 T Worchestershire sauce. 1/2 t caraway seeds. Stir until cheese and butter melt. 5 Pour over steaks. View my complete profile.

2

Steakdicted: Pork Steak Burritos

http://confuzedt.blogspot.com/2009/08/pork-steak-burritos.html

Saturday, August 1, 2009. 4 Lean Cut Pork Tenderloin Steaks. 1 Can Condensed Mushroom Soup. 1 Medium Onion Chopped. 2 Cloves Minced Fresh Garlic. 1 Medium Bell Pepper Chopped. 1 Cup Mineral Water. 1 Teaspoon Course Table Salt. 1 Teaspoon Extra Virgin Olive Oil. 1 Teaspoon Fresh Ground Pepper. 1 Package Mexican Taco Mix. 1 Pinch Of Chili Powder. 1 Pinch Of Basil. 295 Calories Per Serving. 5 Grams Of Fat. Subscribe to: Post Comments (Atom). View my complete profile. Never give up with all of ur problem!

3

Steakdicted: Simple Pork Steak Recipe

http://confuzedt.blogspot.com/2009/08/simple-pork-steak-recipe.html

Saturday, August 1, 2009. Simple Pork Steak Recipe. 1 2 tablespoons cooking oil. 2 4 pork steaks. 3 Salt and pepper. 5 1 large onion chopped. 6 1 cup fresh or canned sliced mushrooms. 7 2 10 ¾ oz cans of cream of mushroom soup. 8 1 package dry onion soup mix. 9 1 tablespoon Worcestershire sauce. 10 1 ¾ cups water. 1 Preheat oven to 350 degrees. 2 Brown steaks in the oil on each side seasoning with the salt, pepper and garlic powder. 3 Place the steaks into a 9 x 13 baking dish or pan. Classic T-bone or P...

4

Steakdicted: Chili Rubbed Porterhouse Steaks Recipe

http://confuzedt.blogspot.com/2009/08/chili-rubbed-porterhouse-steaks-recipe.html

Saturday, August 1, 2009. Chili Rubbed Porterhouse Steaks Recipe. 1 teaspoon crushed hot red chilies. 1/4 teaspoon crushed fennel seeds. 1/4 teaspoon ground cumin. 1 dried bay leaf, crumbled into tiny pieces. 1/4 teaspoon crushed coriander seeds. 1 teaspoon vegetable oil. 2 porterhouse steaks (18-20 oz. size), each about 1" thick. Subscribe to: Post Comments (Atom). It's easier to make an appreciate but it's more difficult to keep it. View my complete profile. Never give up with all of ur problem! How to...

5

Steakdicted: Filet Mignon

http://confuzedt.blogspot.com/2009/08/filet-mignon.html

Monday, August 3, 2009. Filet mignon is considered the king of steaks because of its tender, melt in the mouth texture. A prime filet mignon can literally be cut with a fork. This beef cut can be quite expensive when dining out, but much more reasonable to make at home, especially if you purchase a whole tenderloin. Is French, of course, with filet. Meaning "thick slice" and mignon. Term (also erroneously called chateaubriand. Subscribe to: Post Comments (Atom). View my complete profile. Rib-Eye Steak wi...

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confuzedt.blogspot.com

Steakdicted

Friday, August 7, 2009. 1 cup vegetable oil. 1 onion, thinly sliced. 1 tablespoon garlic powder. 1/2 teaspoon ground black pepper. 6 small rib-eye steaks, approximately 3 pounds. 1 teaspoon cayenne pepper, or to taste. 1/2 teaspoon white pepper. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. 2 cups Dijon mustard. 1/4 cup fin...

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