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consciouskitchen.blogspot.com

The Conscious Kitchen

This blog is no longer updated. Please visit www.consciouskitchen.net. Thursday, May 19, 2011. The Book: The Conscious Kitchen. Eating consciously, according to Alexandra Zissu, author of the new book The Conscious Kitchen, encompasses three criteria: what’s good for personal health, what’s good for the planet, and what tastes great. Those are three things we can get behind. Looking for simple ways to be good to the environment and your bod? Thursday, June 19, 2008. Herbal Vegan Ice Creams. Worried needl...

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The Conscious Kitchen | consciouskitchen.blogspot.com Reviews
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This blog is no longer updated. Please visit www.consciouskitchen.net. Thursday, May 19, 2011. The Book: The Conscious Kitchen. Eating consciously, according to Alexandra Zissu, author of the new book The Conscious Kitchen, encompasses three criteria: what’s good for personal health, what’s good for the planet, and what tastes great. Those are three things we can get behind. Looking for simple ways to be good to the environment and your bod? Thursday, June 19, 2008. Herbal Vegan Ice Creams. Worried needl...
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The Conscious Kitchen | consciouskitchen.blogspot.com Reviews

https://consciouskitchen.blogspot.com

This blog is no longer updated. Please visit www.consciouskitchen.net. Thursday, May 19, 2011. The Book: The Conscious Kitchen. Eating consciously, according to Alexandra Zissu, author of the new book The Conscious Kitchen, encompasses three criteria: what’s good for personal health, what’s good for the planet, and what tastes great. Those are three things we can get behind. Looking for simple ways to be good to the environment and your bod? Thursday, June 19, 2008. Herbal Vegan Ice Creams. Worried needl...

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consciouskitchen.blogspot.com consciouskitchen.blogspot.com
1

The Conscious Kitchen: Herbal Vegan Ice Creams

http://consciouskitchen.blogspot.com/2008/06/herbal-vegan-ice-creams.html

This blog is no longer updated. Please visit www.consciouskitchen.net. Thursday, June 19, 2008. Herbal Vegan Ice Creams. Genovese basil ice cream. We've just hit strawberry season here in New England and since having a strawberry-basil martini at Cuchi-Cuchi. Strawberry rhubarb pie with Genovese basil ice cream. What do you think? Was the line of breakfast decency crossed here? Thai basil ice cream. Grilled strawberries and Thai basil ice cream. Laksa leaf ice cream with candied ginger. Which was incredi...

2

The Conscious Kitchen: January 2008

http://consciouskitchen.blogspot.com/2008_01_01_archive.html

This blog is no longer updated. Please visit www.consciouskitchen.net. Tuesday, January 8, 2008. It's ridiculous to write about how hard this was and how much I miss him- there aren't even words, but staring into the curved little petals of the flowers Ted sent, arranged in miraculously perfect symmetry, I find myself able to give something over to the mysteries- cruel and crushing though they may be- of the natural world. It doesn't mean I don't feel devastated by a sense of unfairness,. Our family trad...

3

The Conscious Kitchen: May 2011

http://consciouskitchen.blogspot.com/2011_05_01_archive.html

This blog is no longer updated. Please visit www.consciouskitchen.net. Thursday, May 19, 2011. The Book: The Conscious Kitchen. Eating consciously, according to Alexandra Zissu, author of the new book The Conscious Kitchen, encompasses three criteria: what’s good for personal health, what’s good for the planet, and what tastes great. Those are three things we can get behind. Looking for simple ways to be good to the environment and your bod? Subscribe to: Posts (Atom). The Book: The Conscious Kitchen.

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The Conscious Kitchen: The Book: The Conscious Kitchen

http://consciouskitchen.blogspot.com/2011/05/book-conscious-kitchen.html

This blog is no longer updated. Please visit www.consciouskitchen.net. Thursday, May 19, 2011. The Book: The Conscious Kitchen. Eating consciously, according to Alexandra Zissu, author of the new book The Conscious Kitchen, encompasses three criteria: what’s good for personal health, what’s good for the planet, and what tastes great. Those are three things we can get behind. Looking for simple ways to be good to the environment and your bod? July 24, 2011 at 6:32 PM. Sounds like a great book!

5

The Conscious Kitchen: June 2008

http://consciouskitchen.blogspot.com/2008_06_01_archive.html

This blog is no longer updated. Please visit www.consciouskitchen.net. Thursday, June 19, 2008. Herbal Vegan Ice Creams. Genovese basil ice cream. We've just hit strawberry season here in New England and since having a strawberry-basil martini at Cuchi-Cuchi. Strawberry rhubarb pie with Genovese basil ice cream. What do you think? Was the line of breakfast decency crossed here? Thai basil ice cream. Grilled strawberries and Thai basil ice cream. Laksa leaf ice cream with candied ginger. Which was incredi...

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fueledbypopcorn.blogspot.com fueledbypopcorn.blogspot.com

Fueled by Popcon: December 2008

http://fueledbypopcorn.blogspot.com/2008_12_01_archive.html

Saturday, December 20, 2008. Mr Bolsh and I had our 1 year wedding. Anniversary last July, but due to an unpleasant day. Before our anniversary we never celebrated. Since we've both been busy with our jobs, and other activities finding a weekend when it was just the two of us has been difficult. We finally made time to celebrate after my recent trip from Vietnam. I made a very wintery meal for a summer celebration but it was enjoyed. But back to food - Since the Bolsh family date night ended up falling o...

fueledbypopcorn.blogspot.com fueledbypopcorn.blogspot.com

Fueled by Popcon: April 2008

http://fueledbypopcorn.blogspot.com/2008_04_01_archive.html

Wednesday, April 16, 2008. Omlet and Fake Cheese. I enjoy new food products so I pick them up every once and awhile. Lately, those products have been fake cheese. Below is how I've used them. This is similar to SusanV. S recipe, but baked. I mixed in spinach to the batter. The inside is stuffed with steamed broccoli and Cheesely. Seemed to be a cross between Scheese. Which is my favorite for taste, though it does smell like V-Dog. In taste and Follow Your Heart. You can see the two cheeses here: Scheese.

fueledbypopcorn.blogspot.com fueledbypopcorn.blogspot.com

Fueled by Popcon: March 2008

http://fueledbypopcorn.blogspot.com/2008_03_01_archive.html

Monday, March 31, 2008. Strawberries. I love them. I saw them at the market last weekend and bought them - but they are such a tease. Early berries are never that great, let alone those sour California berries! I can't wait until Oregon's sweet berry season starts. With that said, I was inspired by the berries and make this cake:. Vanilla cake with strawberry jam filling and strawberry frosting. I made the strawberry frosting by mixing strawberry jam and powdered sugar with some earth balance. Just wante...

fueledbypopcorn.blogspot.com fueledbypopcorn.blogspot.com

Fueled by Popcon: BattleStar Galactica Pizza

http://fueledbypopcorn.blogspot.com/2010/01/battlestar-galactica-pizza.html

Wednesday, January 20, 2010. I've been a fan of Battlestar Galactica. For awhile. The one element of the show that I always laugh at is the minimization of right angles! Every time I see the books or papers. In the show that have corners cut at angles I am thrown out of the show and reminded, "this world is like yours, but different! So Say We All. Ha, ha. Im working my way through the series right now! Have you played the Battlestar Galactica Board Game? This looks so delicious! View my complete profile.

fueledbypopcorn.blogspot.com fueledbypopcorn.blogspot.com

Fueled by Popcon: Eating Through the Alphabet

http://fueledbypopcorn.blogspot.com/2010/02/eating-through-alphabet.html

Sunday, February 14, 2010. Eating Through the Alphabet. When I was 8 I started participating in Lent - I vowed to turn off the lights every time I left the room. Each year from then on I gave something up every year to better my life. This was odd since I grew up Protestant in a Mormon community, where I picked up this Catholic tradition of giving up something every Lent, I do not know. 16 years ago I gave up meat and never went back. 11 years ago I went vegan and never went back. 2 Eat rice as needed.

thiskitchen.blogspot.com thiskitchen.blogspot.com

this kitchen is delirious: subsistence

http://thiskitchen.blogspot.com/2008/09/subsistence.html

Thursday, September 18, 2008. Autumn has officially arrived, but I'm still scrambling to the farmer's markets for the final berries of the season. Though berries should be relished in their naked, sweet beauty, they also go awfully well in baked goods. And because this blog has seemingly defaulted into very occasional showcases for sweets, I give you.fruit.on cupcakes. And followed those with chocolate cupcakes filled with peanut butter buttercream. Auction winners like their chocolate, I suppose. Too fe...

veganbibliotecaria.blogspot.com veganbibliotecaria.blogspot.com

VeganBibliotecaria: October 2007

http://veganbibliotecaria.blogspot.com/2007_10_01_archive.html

A chronicle of the aventures of a single, vegan, socially liberal, catholic, aspiring activist in Boston. Sometimes about food, occassionally political, usually about frustrations and fears, and always about me. enjoy. Tuesday, October 30, 2007. I am sick again, the second time in two months. Which is how long I´ve been in Brasil. Besides being very disappointed in my immune system I am thrilled with my life here. My only regret is that I forgot my camera. Ugh! But he said something that I hope to take w...

thiskitchen.blogspot.com thiskitchen.blogspot.com

this kitchen is delirious: October 2009

http://thiskitchen.blogspot.com/2009_10_01_archive.html

Wednesday, October 28, 2009. Here I am in grad school. I am still eating. I am still in love with vegetables. This autumn I specifically fell in love with romanesco broccoli and chanterelle mushrooms, from the farmer's market and self-foraged respectively. I am working very part time at KBCS. The local community radio station. Every time I turn around, I reel over a new voice. Some of my favorites this year were. Zoe Muth and The Lost High Rollers,. Edward Sharpe and The Magnetic Zeros.

thiskitchen.blogspot.com thiskitchen.blogspot.com

this kitchen is delirious: the autumn that was eaten by time

http://thiskitchen.blogspot.com/2008/01/autumn-that-was-eaten-by-time.html

Wednesday, January 2, 2008. The autumn that was eaten by time. I suppose I owe an update. I started a new job in late August at Seattle's Crisis Clinic. The greatest cookbook of all time. Isa Chandra Moskowitz and Terry Hope Romero made this world a better place with the unveiling of Veganomicon. The day after Thanksgiving, my grandma, Corriene, turned 85. She is partially responsible for the onslaught of relatives that my holidays become- she has six children and countless grandchildren (and, for th...

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The Conscious Kitchen

This blog is no longer updated. Please visit www.consciouskitchen.net. Thursday, May 19, 2011. The Book: The Conscious Kitchen. Eating consciously, according to Alexandra Zissu, author of the new book The Conscious Kitchen, encompasses three criteria: what’s good for personal health, what’s good for the planet, and what tastes great. Those are three things we can get behind. Looking for simple ways to be good to the environment and your bod? Thursday, June 19, 2008. Herbal Vegan Ice Creams. Worried needl...

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Conscious Kitchen

Great Gluten Free Food in South East Queensland. Outlets & Festivals. We cook delicious gluten free and healthy food. I created Conscious Kitchen to make your meals interesting and meaningful again. Why shouldn’t you be able to eat gourmet food at home, or at work that is delicious, filling. Too much time is wasted on trying to figure out what is healthy or not. The Conscious Kitchen’s yummy experiences are only a few clicks or a phone-call away. Austrian trained chef, passionate about bringing you.

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A TASTE OF THE CONSCIOUS KITCHEN. The Conscious Kitchen partners with schools to shift the paradigm around food service, based on five foundational terms that define our commitment to fresh, local, organic, seasonal, non-GMO (FLOSN) meals. The Conscious Kitchen Movie. 8220;The Conscious Kitchen shows us kids how to eat healthy, which makes us feel good, and keeps us strong for the rest of our lives.”. Jolique, Fourth Grade. FRESH LOCAL. ORGANIC. SEASONAL. NON-GMO. Sausalito, CA 94965. Stay up to date.

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The Conscious Kitchen

View my complete profile. Sunday, June 17, 2012. Chlorophyll: The Blood of Plants. Some health benefits of consuming chlorophyll rich plants or supplementing with liquid chlorophyll include (but certainly not limited to! Http:/ www.youtube.com/watch? Monday, March 26, 2012. Oil Pulling: Ayurvedic Therapy for Oral Health. After a consultation that cost a couple hundred dollars and intended plans to have more work done for my 'periodontitis' which was going to cost me a couple. Dollars, I came home with a ...

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