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conversation with a chef

Melbourne is full of great places to eat with hard-working and creative chefs who all have a story to tell. There’s nothing I like more than chatting to these passionate people. It’s a gift to hear the way they talk about their craft. Let me share that gift with you.

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Melbourne is full of great places to eat with hard-working and creative chefs who all have a story to tell. There’s nothing I like more than chatting to these passionate people. It’s a gift to hear the way they talk about their craft. Let me share that gift with you.
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conversation with a chef | conversationwithachef.com Reviews

https://conversationwithachef.com

Melbourne is full of great places to eat with hard-working and creative chefs who all have a story to tell. There’s nothing I like more than chatting to these passionate people. It’s a gift to hear the way they talk about their craft. Let me share that gift with you.

INTERNAL PAGES

conversationwithachef.com conversationwithachef.com
1

SHANNON MARTINEZ | SMITH AND DAUGHTERS – conversation with a chef

https://conversationwithachef.com/2016/12/01/shannon-martinez-smith-and-daughters

Conversation with a chef. SHANNON MARTINEZ SMITH AND DAUGHTERS. December 1, 2016. December 1, 2016. Talking to Shannon Martinez is like being caught up in an incredibly exciting ride on a very colourful journey. So infectious is her zeal for life and her love of sharing good food with everyone, that, having spent time with her and had a peep into her world, I couldn’t help feeling as though I was glowing myself and appreciative of life and all its glorious possibilities. What led you down the chef path?

2

The Chefs – conversation with a chef

https://conversationwithachef.com/category/the-chefs

Conversation with a chef. JASMIN LEFERS WINE 1160. March 14, 2017. JASMIN LEFERS WINE 1160. February 24, 2017. Pierre Khodja grew up in Marseille and, like the author after whom the restaurant is named, had similar experiences of being Algerian in a place that identified as French. The choice of name signifies Khodja’s return to his Algerian roots, and Camus is a celebration of the food of his homeland. … More PIERRE KHODJA CAMUS. MICHAEL BAKER HENRY SUGAR. February 10, 2017. MICHAEL BAKER HENRY SUGAR.

3

MICHELE CIRCHIRILLO | 48H PIZZA E GNOCCHI BAR – conversation with a chef

https://conversationwithachef.com/2016/11/29/michele-circhirillo-48h-pizza-e-gnocchi-bar

Conversation with a chef. MICHELE CIRCHIRILLO 48H PIZZA E GNOCCHI BAR. November 29, 2016. Michele Circhirillo is originally from Piemonte, the gastronomic capital of Italy. His passion for pizza and gnocchi is evident form the way he talks about the food he makes, but also very evident in his award for silver medalist as part of the World Pizza Championship recently held in Australia. When did you start cooking? Paris, Savoie and Corsica. When did you come over? I came seven years ago. Italian fusion act...

4

MATT WILKINSON | POPE JOAN & HAMS AND BACON – conversation with a chef

https://conversationwithachef.com/2016/12/08/matt-wilkinson-pope-joan-hams-and-bacon

Conversation with a chef. MATT WILKINSON POPE JOAN and HAMS AND BACON. December 8, 2016. December 9, 2016. Matt Wilkinson hails from South Yorkshire in the North of England. He has a way with seasonal vegetables and salads, and in fact with life that will leave you speechless. Matt loves life and everything in it, embracing cooking, his family and his business with an ardour far exceeding moderation. It is a joy to talk to people like him. If I’m honest, I never wanted to be a chef. Oh wow, ok. I don’t t...

5

TRAVIS WELCH | GONTRAN CHERRIER – conversation with a chef

https://conversationwithachef.com/2016/12/15/travis-welch-gontran-cherrier

Conversation with a chef. TRAVIS WELCH GONTRAN CHERRIER. December 15, 2016. When Travis talks about his love for cooking, his passion is palpable. A thoughtful chef, he readily acknowledges his appreciation for other chefs, most notably Gontran Cherrier who he currently works for and Matt Wilkinson. Where were you before here, Travis? I was at Pope Joan. And Jack Horner with Matt Wilkinson. That’s such good timing. I just spoke to Matt the other day! How long have you been a chef? I’ve talked about this ...

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conversation with a chef

Conversation with a chef. Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. Photography by Juan Marulanda, Carlo Oggioni, Jamie Dale, Dani Loney, Adam Kemp and Marianne McDade. TRAVIS WELCH GONTRAN CHERRIER. December 15, 2016. TRAVIS WELCH GONTRAN CHERRIER. MATT WILKINSON POPE JOAN and HAMS AND BACON. December 8, 2016. MATT WILKINSON POPE JOAN and HAMS AND BACON. STEVEN ROGERS MIDNIGHT STARLING. Blog ...

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