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ret3.net:cook:makeTraditional Riviello Family Recipes. Old Forge Style Pizza.
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Traditional Riviello Family Recipes. Old Forge Style Pizza.
http://cook.ret3.net/
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ret3.net:cook:make | cook.ret3.net Reviews
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Traditional Riviello Family Recipes. Old Forge Style Pizza.
ret3.net:cook:yougurt pie
http://www.cook.ret3.net/ypie.html
1 graham cracker crusts. 3 single-serving containers of fruit-in-the-bottom yogurt. 10 oz frozen fruit. 8 oz whiped cream (1/2 pt cream whipped with 1 tsp vanilla). 2Use Food Processor to chop fruit into small bits. 3In bowl, mix fuit, whipped cream and yogurt together. 4Pur mixture into crust.
ret3.net:cook:braciole
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Cooking twine (or cotton thread or string). Chuck, round, or rump roast (chicken breast or thigh work, too). Grated Romano or Parmesan cheese. 1Slice, then tenderize meat until it is about 1/8 inch thick. 2Cut meat into 3 inch by 5 inch pieces. 3Rub one side of each piece with minced garlic. 4Sprinkle rubbed side with grated cheese. 5Roll each piece up, securing it with twine. 6Optional: Cover and refrigerate over night (enhances flavor). 7Add rolls to lightly oiled skillet, leaving room around each.
ret3.net:cook:pizza frita
http://www.cook.ret3.net/frita.html
1/2 packet active dry yeast. 2/3 cup warm water. 2 teaspoons olive oil. 1 cup cinnamon sugar. 1Mix warm water and yeast in bowl, allow yeast to activate. 2Slowly mix in flour, oil and sugar. 3Knead until all flour is incorporated and the dough's stickiness decreases. Add more oil if necessary. 4Form dough into smooth ball. 5Put dough ball into oiled bowl. 6Allow to rise for 1 hour. 7Punch down dough, allow to rest for 10 minutes. 8Pinch off 1-inch diamerter ball of dough. 9Flatten to palm size.
ret3.net:cook:tomato sauce
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16 quart sauce pan. 2 102 ounce cans of whole peeled tomatoes. 2 6 ounce cans of tomato paste. 2 medium white onions, quartered. 32 peeled cloves of garlic. 1Put sauce pan on stovetop. 2Set burner to medium. 3Open whole peeled tomato cans. 4Place 2 quarters of onion, 8 cloves of garlic in blender. 5Using ladle, fill blender to 3/4 full with whole peeled tomatoes. 6Season with Basil, Oregano and Black Pepper. 7Blend on high until smooth. 8Empty blender into sauce pan. 10Bring heat up to high.
ret3.net:cook:old forge style pizza
http://www.cook.ret3.net/pizza.html
Ret3net:cook:make:old forge style pizza. Old Forge Style Pizza. Baking sheets with 1/2" sides. 1/2 packet active dry yeast. 2/3 cup warm water. 2 teaspoons olive oil. 1Mix warm water and yeast in bowl, allow yeast to activate. 2Slowly mix in flour, oil and sugar. 3Knead until all flour is incorporated and the dough's stickiness decreases. Add more oil if necessary. 4Form dough into smooth ball. 5Put dough ball into oiled bowl. 6Allow to rise for 1 hour. 7Punch down dough, allow to rest for 10 minutes.
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ret3.net:talk:how we got the clap
http://talk.ret3.net/tm7.html
Ret3net:talk:how we got the clap. How We Got the Clap. The word applause comes to us from the Latin applaudere, meaning to strike upon or clap. In addition to having a lasting term for the practice, the Romans had a tidy system for doing it, some parts of which may look familiar. In the case of general mild approval, there was finger snapping. At's cool daddio. If the subject was better than that, there was your bog-standard palm-smacking style. The Emporer Aurelian, though, favored the hanky wave instead.
ret3.net:talk:one good turn
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One good turn, I'm told, deserves another. One bad turn, though, apparently deserves several weeks on crutches and the threat of an MRI. My fellow Wavemakers and Guests, distinguished and otherwise, I'm about to milk my recent scooter crash for a speech. There are many schools of thought about how to learn, among them my personal favorite, that teaching is the best way to learn. Another is the ever-popular "Hard Way." I've already done the latter. Today, I attempt the former. Slowing first establshes a r...
ret3.net:talk:a star is born
http://talk.ret3.net/tm2.html
Ret3net:talk:a star is born. A Star is Born. Intro: Mr. Toastmaster, distinguished guest, and fellow Wavemakers of planet Earth: When ancient peoples looked at nature, they ascribed personalities to the forces infulencing their lives. These ideas grew into complex mythologies that tried to explain why things are as they are. With our modern science such explainations seem silly and largely useless. II Learning to Shine. 1 Pressue from infalling matter. 2 IR radiation released from motion. 3 Color: a func...
ret3.net:talk:issue 0
http://talk.ret3.net/tm1.html
INTRO: You (metaphorically) hold in your hands a mint slabbed-and-graded holofoil gatefold cover edition of Russell Taylor, Issue 0, wherein is recounted the secret origin of your friendly neighborhood.Russell. Mr Toastmaster, perpetually distinguished guests, toastmasters and True Believers all, let us break the seal on this Astonishing Tale and turn to. I In which Our thrilling tale begins. A Cold, distant, dying world.Krypton! Err, "New Joisey". B Flight to Smallville.err, Buda,Texas. 1 My weakness fo...
ret3.net:talk:crime and punishment
http://talk.ret3.net/tm4.html
And so, over the next fifteen minutes, I swapped candy. Their peanut butter treats were replaced with my coconut ones, their crispy with my plain, their grape with my lemon. Oh, I may have kept more than I returned, but I was older, and who would know? Not my parents, as they had been in bed hours before our lapine visitor arrived. And the hippity-hoppity one himself had millions upon millions of other homes to visit, surely never looking back once his chore was done. I would be 19 by then.OLD!
ret3.net:talk:media for nothing
http://talk.ret3.net/tm3.html
Media for Nothing (and Books for Free). But I've found help: the Austin Public Library. You don't need to be an addict to enjoy their services, though. Really, even reading is optional these days. 1Audio: CDs of popular, local, classical and classic music available (and not, say, copy-protected in any tangible fashion). 2Video: Instructional, Classic, and Children's titles. 3Research: the library comes to you via TexShare. 6Oh, yes, books. The ones you've "been meaning to read.".
ret3.net:talk:the locks that bind
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Ret3net:talk:the locks that bind. The Locks That Bind. My mother has often been told, even by stangers in the grocery store, that hers is impressive. My father, though, finds his rather diminshed. My wife, for all her effort, never seems satisfied with hers. Me? Frankly, I'd be glad to be rid of much of mine. Even those most blessed, though, will at some point find themselves pulling their hair out over their hair.
ret3.net:talk:surprise party
http://talk.ret3.net/tm8.html
She had a point, as she so often does. Whatever my Irish forebearers had passed down is lost, but for the reddish hue of my father's beard. My family's knowledge of our Limey roots isn't much more than that they were Tories during the American Revolution, and fled to southern Jersey. My Italian relations, (FLIP CHART). Type ones. Not that I'm complaining. In short order, I got a prescription to control them. The tumor itself, after some careful observation, doesn't seem to be growing. It ...
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Recipes & More | Cook with a dash of flavor and a pinch of health!
Broccoli and Chicken Omelet with Whole-Wheat Bagel. In a small skillet, over medium-low heat, evenly spray the skillet with cooking oil for 2 seconds; add chicken, ginger paste, and garlic paste. Sauté for 3 to 5 minutes or until cooked. Remove from heat and. Beef Nihari with Whole-Wheat Pita Bread. In a large non-stick pot, over medium high heat, evenly spray cooking oil for 4…. Broccoli & Chicken Omelet with Whole-Wheat Bagel. Shredded Chicken Sandwich with Jalapeño Jack Cheese. Soak the Moong for abou...
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Home Page of Bill Goffe
William L. Goffe. I edit "Resources for Economists on the Internet," which is sponsored by the American Economic Association. Its main site has the easy to remember address rfe.org. You might also want to check out the Economics Search Engine. Besides teaching and working on various Internet activities, I conduct research in economics education (and computational economics in the past). Beyond the Flipped Class: the Impact of Research-Based Teaching Methods in a Macroeconomics Principles Class". 7/2004; ...
Блог Лики: Рецепты и Украшение блюд
Блог Лики: Рецепты и Украшение блюд. Голубцы из Пекинской капусты, Рецепт, Пошаговые фото. НАМНОГО вкуснее голубцов из обычной капусты! Mon, 13 Jan 2014, 22:53. РЫБА в КЛЯРЕ - Рецепт, Пошаговые фото. Филе Пангасиуса с картофельным пюре и салатом из краснокочанной капусты! Fri, 8 Nov 2013, 22:06. Сырники из творога, Рецепт, Пошаговые фото. Вкусно, полезно, тают во рту! Thu, 5 Sep 2013, 13:41. Запеканка с бульоном на сковороде, Рецепт, Пошаговые фото. Мясная запеканка - одно из любимых блюд нашей семьи!