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cooking up a storm

Saturday, October 18, 2008. Press for our upcoming opus. . . This actually even looks like us! We got a lovely little article about our upcoming book, Fresh Eggs Don't Float in today's Daily Mail! You can pre-order a copy here. Labels: fresh eggs dont float. Wednesday, September 03, 2008. 2 large aubergines, halved lengthways. 2-3 tbsp olive oil. 2 garlic cloves, crushed. Juice of ½ lemon. Sea salt and freshly ground black pepper. Large handful of fresh mint leaves, roughly chopped. The aubergines need t...

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cooking up a storm | cookbad.blogspot.com Reviews
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Saturday, October 18, 2008. Press for our upcoming opus. . . This actually even looks like us! We got a lovely little article about our upcoming book, Fresh Eggs Don't Float in today's Daily Mail! You can pre-order a copy here. Labels: fresh eggs dont float. Wednesday, September 03, 2008. 2 large aubergines, halved lengthways. 2-3 tbsp olive oil. 2 garlic cloves, crushed. Juice of ½ lemon. Sea salt and freshly ground black pepper. Large handful of fresh mint leaves, roughly chopped. The aubergines need t...
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cooking up a storm | cookbad.blogspot.com Reviews

https://cookbad.blogspot.com

Saturday, October 18, 2008. Press for our upcoming opus. . . This actually even looks like us! We got a lovely little article about our upcoming book, Fresh Eggs Don't Float in today's Daily Mail! You can pre-order a copy here. Labels: fresh eggs dont float. Wednesday, September 03, 2008. 2 large aubergines, halved lengthways. 2-3 tbsp olive oil. 2 garlic cloves, crushed. Juice of ½ lemon. Sea salt and freshly ground black pepper. Large handful of fresh mint leaves, roughly chopped. The aubergines need t...

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cooking up a storm: March 2008

http://cookbad.blogspot.com/2008_03_01_archive.html

Monday, March 31, 2008. Basted Egg and Fried Parsley Sandwich on Gougère. After my earlier gougère fail, I still had some of the dough left. . . or is it batter? I decided to make large scale failing gougères, which turned out quite nicely, cheesey and between popover and brioche. Then I basted some eggs, which is my new favorite way to make them. You melt much more butter than is healthy to consume into a pan ocer med to low medium heat and let it melt. Hangover cures and booze. I've made this recipe th...

2

cooking up a storm: August 2008

http://cookbad.blogspot.com/2008_08_01_archive.html

Sunday, August 31, 2008. This picture is awful, but this salad is so good! 2 tsp clear honey. Juice of ½ lemon. Salt and freshly ground black pepper. Place almonds on a baking sheet, and toast in the oven for 10 min, or until golden, set aside. Stir in the toasted almonds just before serving. I only recently discovered this recipe from New Flavours of the Jewish Table. Easy, fast, delicious, exotic, and mostly made from ingredients that you could easily have to hand. This dish ROCKS! Heat the oil in a la...

3

cooking up a storm: September 2008

http://cookbad.blogspot.com/2008_09_01_archive.html

Wednesday, September 03, 2008. 2 large aubergines, halved lengthways. 2-3 tbsp olive oil. 2 garlic cloves, crushed. Juice of ½ lemon. Sea salt and freshly ground black pepper. Large handful of fresh mint leaves, roughly chopped. Brush the cut sides of the aubergines with some of the oil and bake them for about 35 min or until soft. Meanwhile, heat the grill to it’s highest setting. Spoon into a serving dish, drizzle with the remaining oil and scatter over the mint leaves. Funny enough, it was my four yea...

4

cooking up a storm: Herring salad in soured cream sauce

http://cookbad.blogspot.com/2008/08/herring-salad-in-soured-cream-sauce.html

Sunday, August 24, 2008. Herring salad in soured cream sauce. 1x300g jar of pickled herrings. 1 shallot or small onion, finely chopped. 1 red apple, cored and coarsely chopped. 2 dill pickles, rinsed and roughly chopped. 1 tsp sugar or to taste. Sprigs of fresh dill or fresh parsley, to garnish. Pumpernickel or rye bread to serve. Drain and rinse the herrings, scrape off any skin or membrane, and cut into small pieces. Cover and refrigerate for at least 24 hours. From New Flavours of the Jewish Table.

5

cooking up a storm: Bambi Birthday Cake

http://cookbad.blogspot.com/2008/08/bambi-birthday-cake.html

Thursday, August 07, 2008. So I made another funny cake. After seeing my son’s Car. Cake, a friend of mine mentioned that her daughter would really like a birthday cake shaped like Bambi (the Disney deer). I thought about it for a really long time, and this is what I came up with. I loved making it too. I used two batches of Victoria sponge batter, only instead of making four circle shaped cakes, I made three in loaf tins and one in a regular Victoria sponge tin. Food can be such FUN! That is so cute!

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Videojug: Life Explained On Film: Variety: the spice of life

http://videojugfood.blogspot.com/2007/03/variety-spice-of-life.html

Videojug: Life Explained On Film. Monday, 26 March 2007. Variety: the spice of life. Variety is the supposed to be the spice of life, and with that in mind we are going to provide a tasty yet spicy dish. This traditional dish of Chicken Tikka Masala. Is a symbol of Indian Food but is widely consumed around the globe. This traditional and very popular Indian chicken dish is bursting full of flavour and colour and will keep everybody happy! How To Make Chicken Tikka Masala. Creamy Chicken With Mushrooms.

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Videojug: Life Explained On Film: Creamy Chicken With Mushrooms

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Videojug: Life Explained On Film. Tuesday, 27 March 2007. Creamy Chicken With Mushrooms. Today's special recipe is another main course speciality of Videojug described as an appetizing chicken dish which is quick and easy to make! A delightful mix of chicken, mushroom, herbs, cream, mustard and sherry make this recipe one to savour. How To Make Creamy Chicken With Mushrooms. Subscribe to: Post Comments (Atom). Creamy Chicken With Mushrooms. Variety: the spice of life. California Roll Uramaki Recipe.

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Cook Book: May 2011

http://sarahcookbook.blogspot.com/2011_05_01_archive.html

Cookies are made of butter and love. Norwegian Proverb. Vegetarian Tacos With Goat Cheese. 1 tablespoon olive oil. 1 14-ounce package extra-firm tofu, drained, patted dry, and crumbled. 1 1/2 teaspoons chili powder. Kosher salt and black pepper. 1 10-ounce package frozen corn (2 cups), thawed. 1 5-ounce package baby spinach (about 6 loosely packed cups). 8 small flour tortillas, warmed. 3/4 cup crumbled fresh goat cheese (3 ounces). 3/4 cup store-bought refrigerated salsa. From Real Simple magazine.

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Cook Book: Thyme Pasta Frittata

http://sarahcookbook.blogspot.com/2010/05/thyme-pasta-frittata.html

Cookies are made of butter and love. Norwegian Proverb. I made this last night and it was so yummy. Plus, the best thing was that Olive and Eden made it with me. Thanks Giada De Laurentiis. 3 tablespoons whipping cream. 1 cup grated Parmesan. 3 cups cooked and cooled penne pasta. 3 tablespoons coarsely chopped fresh thyme leaves. 2 tablespoons chopped fresh flat-leaf parsley. 1 lemon, zested. 1/2 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper. 2 tablespoons olive oil. Cooking Up A Storm.

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Cook Book: December 2009

http://sarahcookbook.blogspot.com/2009_12_01_archive.html

Cookies are made of butter and love. Norwegian Proverb. Swiss Chard with Pine Nuts and Raisins. Lynn Barber made this at my Mom's Thanksgiving potluck. It was surprisingly tart and sweet. Very yummy. 1 pound trimmer Swiss Chard. 2 Tbs fresh lemon juice. 1 1/2 tsp olive oil. 1/8 tsp black pepper. 1/2 cup golden raisins. 2 Tbs pine nuts, toasted. Subscribe to: Posts (Atom). Urban Organic Food Delivery. Cooking Up A Storm. Swiss Chard with Pine Nuts and Raisins.

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Cook Book: Perfectly Crunchy Slaw

http://sarahcookbook.blogspot.com/2010/05/perfectly-crunchy-slaw.html

Cookies are made of butter and love. Norwegian Proverb. Recipe courtesy Giada De Laurentiis. 1/4 small red cabbage, shredded, about 2 cups. 1/3 napa cabbage, shredded, about 2 cups. 2 medium carrots, peeled and grated. 1 fennel bulb, thinly sliced. 1 Belgian endive spear, thinly sliced. 1/2 cup dried cranberries. 1/2 cup toasted pine nuts or pistachio nuts. 1 1/2 cups plain yogurt. 2 tablespoons sour cream. 3 tablespoons maple syrup or honey. 1 tablespoon lemon juice. 2 cloves garlic, minced.

videojugfood.blogspot.com videojugfood.blogspot.com

Videojug: Life Explained On Film: Sticky Toffee Pudding

http://videojugfood.blogspot.com/2007/03/sticky-toffee-pudding.html

Videojug: Life Explained On Film. Wednesday, 28 March 2007. Today's recipe is for all those people with a sweet tooth. This is one of the most irresistible desserts around - it's gooey, sticky, hot, soft and extremely tasty! This is the best way to finish a meal in style- although it probably won't do your waistline any favours (but it's worth it! This Sticky Toffee Pudding Recipe. Is definitely worth a try. How To Make Sticky Toffee Pudding. Subscribe to: Post Comments (Atom). Variety: the spice of life.

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Videojug: Life Explained On Film: Fruity Delight

http://videojugfood.blogspot.com/2007/04/fruity-delight.html

Videojug: Life Explained On Film. Thursday, 5 April 2007. Thank you for joining me again for the very latest news from the Videojug Website. Why You Should Eat Fruit. This film is all about fruit, and the benefits of eating these so-called healthy treats. The humour comes in the form of a voiceover for each fruit, including none other than Al Pacino performing the pineapple character (well, that's what one viewer thought anyway! Until next time, i hope you keep enjoying the videos!

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Ampers' Rants: Can you help with an exciting new project please?

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An eclectic collection of thoughts and ideas which have set me thinking, cussing, or wanting to shoot a politician. On this blog I promise to write the truth, the whole truth, or something like the truth, so help me God! You may link to my blog but if you want to. My article to your own blog, please give the following credit:. From "Ampers' Rants" at www.ampers.me.uk. There is a box below (left) which enables you to translate into many languages. If you like what you see, why not subscribe to the blog?

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Nurse with a Purse. Having fun while on the run. Sorry this is a little late but I just wanted to let all my loyal blog readers that I haven’t stopped writing, I’ve just moved to a new site! With the help of Rita @ Blog Genie. I have a brand new, very perty, very professional looking page! Please head on over to the new Nurse with a Purse. And add it to your readers! From → Uncategorized. Wordless Wednesday: Race Pic Edition. From → Uncategorized. Words to describe myself. Training for my first marathon.

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cooking up a storm

Saturday, October 18, 2008. Press for our upcoming opus. . . This actually even looks like us! We got a lovely little article about our upcoming book, Fresh Eggs Don't Float in today's Daily Mail! You can pre-order a copy here. Labels: fresh eggs dont float. Wednesday, September 03, 2008. 2 large aubergines, halved lengthways. 2-3 tbsp olive oil. 2 garlic cloves, crushed. Juice of ½ lemon. Sea salt and freshly ground black pepper. Large handful of fresh mint leaves, roughly chopped. The aubergines need t...

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