cookeatdancelove.blogspot.com
Cook Eat Dance LoveCooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
http://cookeatdancelove.blogspot.com/
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Cook Eat Dance Love | cookeatdancelove.blogspot.com Reviews
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Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
cookeatdancelove.blogspot.com
Cook Eat Dance Love: Date Nut Bread
http://cookeatdancelove.blogspot.com/2013/04/date-nut-bread.html
Sunday, April 14, 2013. To get right to it:. 2 c chopped, pitted dates. 1 t baking soda. 2 c boiling water. 2-6 eggs (depending on how rich a bread you want. I use 2-3). 1 c brown sugar (note: this is a decrease from the recipe in the book). 1/2 c soft (not melted) butter. 1 c nuts (I use pecans when I'm giving this for gifts but I like walnuts, too). In a bowl, combine dates, soda, salt; pour boiling water over all, stir, and set aside to cool. Cook, eat, dance, love! Subscribe to: Post Comments (Atom).
Cook Eat Dance Love: Spinach Pesto and Beyond
http://cookeatdancelove.blogspot.com/2014/05/spinach-pesto-and-beyond.html
Sunday, May 25, 2014. Spinach Pesto and Beyond. Ingredients, per serving:. 1/2 c loosely packed spinach. 2 T toasted walnuts, lightly chopped. 1 T parmesan cheese, grated. 1 clove garlic, minced. 1 t lemon juice. 1-2 T extra virgin olive oil. If you've made pesto before, you know the routine. In your food processor, pulse to blend the spinach, nuts, parmesan cheese, garlic, and lemon juice. While running processor, drizzle in the olive oil to get the consistency you want. In looking for ways to use spina...
Cook Eat Dance Love: Buttermilk Bread
http://cookeatdancelove.blogspot.com/2013/04/buttermilk-bread.html
Monday, April 22, 2013. My own bread: rolls, buns, loaves, pita, and all the sweet yeast breads like donuts and coffeecakes, and every non-yeast bread you can think of as well. Although I don't bake as often as I did during that ten-year period, I so dislike paying too much money for too-often poor-quality store-bought bread that I tend to make my own bread frequently. Adapted from A World Of Breads. 2 1/2 t. salt. 1/2 c warm water. 1/2 t baking soda. Remove from pans, cool on racks until you can't stand...
Cook Eat Dance Love: Memorial Day Salad Trio
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Sunday, May 26, 2013. Memorial Day Salad Trio. I decided to celebrate Memorial Day with a salad trio. Apples, sliced thin and chopped. Celery, sliced thin on the diagonal. Toss prepared ingredients with dressing. A light, slightly tart version of the classic Waldorf salad. I may try this with fresh fennel, thinly sliced, and also (but not with the fennel) with finely chopped fresh ginger. KUMATO TOMATOES and GOAT CHEESE. If you haven't tried Kumato tomatoes, I highly recommend them. They're amazingly ful...
Cook Eat Dance Love: Plain and Simple
http://cookeatdancelove.blogspot.com/2014/07/plain-and-simple.html
Thursday, July 3, 2014. Sometimes food is so succulent, so juicy, so full of flavor, that it needs no embellishment or cooking; it just needs to be enjoyed. Happy Independence Day, everyone! Subscribe to: Post Comments (Atom). Almond Cornmeal Cake with Fresh Fruit Compote. BBQ Tempeh and Tofu. Banana Bread Pudding with Rum Sauce. Bok Choy-Noodle Chop Salad. Fig and Goat Cheese Appetizers. Harvest Apple Bread Pudding. Hot Milk Sponge Cake with Blueberry Topping. Kumato Tomatoes and Goat Cheese.
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dontbestingywiththejalapenos.blogspot.com
don't be stingy with the jalapenos: September 2009
http://dontbestingywiththejalapenos.blogspot.com/2009_09_01_archive.html
Thursday, September 17, 2009. One of my favorite poets. I CRIED over beautiful things knowing no beautiful thing lasts. The field of cornflower yellow is a scarf at the neck of the copper sunburned woman,. The mother of the year, the taker of seeds. The northwest wind comes and the yellow is torn full of holes,. New beautiful things come in the first spit of snow on the northwest wind,. And the old things go, not one lasts. Links to this post. Subscribe to: Posts (Atom). Cook eat dance love. If a man cou...
dontbestingywiththejalapenos.blogspot.com
don't be stingy with the jalapenos: August 2008
http://dontbestingywiththejalapenos.blogspot.com/2008_08_01_archive.html
Thursday, August 21, 2008. Birds of a feather. Every year I notice birds as they begin to flock in preparation for migration; usually the first I notice is around mid-July when the grackles and other blackbirds begin flocking. It doesn't mean they're leaving yet (as anyone with a bird feeder can testify! It's just barely summer! Don't make me think about fall! Along with the flocking birds, I've noticed the late summer wildflowers: ragweed, ironweed, asters, goldenrod. the beginnings of color in the ...
knit spit: Misty Garden
http://knitspit.blogspot.com/2009/06/misty-garden.html
Tuesday, June 30, 2009. I'm knockin' 'em out like crazy lately! This one, however, is a gift, and I don't want to give it away. although I think the person I made this for doesn't look here. But you'll have to come back in January to see the whole thing! Here's a bit of a tease:. Tells you next to nothing, eh? On to my next UFO. debating between my Ritzy Mitts, which would be a quick finish, or my Bohemian Shawl, which will take quite a bit longer. Subscribe to: Post Comments (Atom). Tiers of Waves Scarf.
knit spit: December 2008
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Thursday, December 25, 2008. Here are some WIP's. Finished photos and details as they're done! Links to this post. I can finally start to reveal some of my holiday knitting! Here's one for starters. A simple mistake rib scarf with lovely soft squishy yarn that made up into a very cozy scarf. Mistake Rib, inspiration from this site. Filtes King Extra Stampato and Mission Falls 1824 Wool. Black with grey flecks and black. Almost 3 skeins of each (roughly 500 yds. total). Didn't measure - maybe 8"x60".
knit spit: September 2007
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Sunday, September 30, 2007. And by fair, I mean county fair, as in the Great Geauga County Fair. You can see what else we did at the fair here. And don't miss the fair food here. Meanwhile, on with the show. And mostly because they're just too cute, here's a sample of where some of your fibers come from. Love the modified Afro. Your own county fair! Links to this post. Great Geauga County Fair. Saturday, September 8, 2007. By Karen Baumer; find it here. Noro Kureyon, color #188. Apx 6" x 72". For the sam...
knit spit: Noro Mitts
http://knitspit.blogspot.com/2009/06/noro-mitts-pattern-bainbridge-mitts.html
Saturday, June 13, 2009. Also see her post. If you're a member). Scraps, not sure of yardage I used;. Pattern calls for 150 yds. of DK weight. US 3 (3.25 mm). Mary Alice's Bainbridge mitts. I had to make myself a pair. Definitely my favorite of all the fingerless patterns I've made so far. I wanted them to go with my. So I dug up scraps of yarn left over from that project. It was close, but I made it - just! I had to use short pieces to finish the final rows and bind off. Made popular by Jared Flood.
dontbestingywiththejalapenos.blogspot.com
don't be stingy with the jalapenos: December 2008
http://dontbestingywiththejalapenos.blogspot.com/2008_12_01_archive.html
Thursday, December 25, 2008. Hello, beautiful life! Merry, happy, celebrate, ring out the old and in the new. hello, beautiful life! It's been a year, for me personally, for the country and the world. A lot of people are struggling and a lot of people are uncertain about what the future holds. I don't use my blogs as a space to talk too much about myself or about personal things; they're mostly a way to share my photos/cooking (when I do some! Links to this post. Subscribe to: Posts (Atom). Life is a rus...
dontbestingywiththejalapenos.blogspot.com
don't be stingy with the jalapenos: June 2009
http://dontbestingywiththejalapenos.blogspot.com/2009_06_01_archive.html
Wednesday, June 17, 2009. It's Wednesday evening, the end of a warm, muggy day. Sitting in a chair feeling the cool breezes come in the window, enjoying the night air. Smells of fresh cut grass and the sounds of children's laughter, dusky skies, the last of the birdsong. And then. a blinking star. A spot of gold. Another! The first fireflies of the season. Links to this post. Subscribe to: Posts (Atom). I am not afraid of the storm, for I am learning to sail my own ship.". Cook eat dance love. Cats are s...
dontbestingywiththejalapenos.blogspot.com
don't be stingy with the jalapenos: November 2008
http://dontbestingywiththejalapenos.blogspot.com/2008_11_01_archive.html
Sunday, November 9, 2008. Way back in March I posted photos from Topaz Mountain (check them out. And promised photos from Yellowstone soon. Well, "soon" has come and gone, but since I was there in the fall and it's fall again, now seems an appropriate time to post them. Anyway, it's a fascinating and beautiful place. Fall is a great time to visit; tourist numbers are way down, the temps are cool and pleasant, the elks are bugling, and the colors are incredible. I hope to return often. Links to this post.
dontbestingywiththejalapenos.blogspot.com
don't be stingy with the jalapenos: January 2009
http://dontbestingywiththejalapenos.blogspot.com/2009_01_01_archive.html
Tuesday, January 20, 2009. How nice to be able to say those words, and feel that the person they are directed at deserves the respect behind them. This is everywhere on the internet, but I pass it along anyway: the complete text of Barack Obama's inauguration speech, given today. Anything in bold is mine. Of course, now begins the hard part. But with a leader of intelligence, compassion, and an eye on the big picture, rather than personal agendas, we might just have a chance. On this day, we gather becau...
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cookeatblog.com - It's what I do
My Favourite Cook Books. Friday 23 Mar 2018. Ribeye steak with polenta, mushroom ragu, charred radicchio and slow roasted tomato. By Lee Jackson in Europe. Middot; November 30, 2015 · No comments. It is freezing here in Vegas. The weather has turned and we are in the midst of winter! The meaty beef, the earthy, aromatic mushrooms, the bitter radicchio and the sweet tomato. Perfect harmony – It was a joy! 1 cup polenta (traditional style, not instant). 1 litre (approx) of good quality chicken stock. Prehe...
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Cook-eat-chew!
I talk about food and everything in between. Monday, November 1, 2010. Golf Course Cupcakes for my Dad :). May your years ahead sparkle with joy and merry. Weird Robotic Alienated SPIDERS! They don't look like spiders, do they? Oh well, at least i hope they are weird enough for halloween treats! We don't celebrate halloween here, but its the perfect excuse for horrible-looking baked goods! Nevertheless, i'm SOO HAPPY I nailed this! I'm planning to make micky mouse and cupcake pop soon. wish me luck!
Cook Eat Clean
Monday, February 23, 2015. Chili is February Food. Who's tired of winter? However, I would take one big snowfall to get us through until spring. What's the point of winter in Minnesota without enough snow to sled and ski? Anyway.back to the food. I've tried SO many chili recipes but I have yet to settle on a favorite one.until now? Not to be mistaken with Smitten Kitten, right? One of my favorite blogs, for chili ideas and settled on her "Beef Chili" recipe. Adapted from Smitten Kitchen. 2 8-ounce cans t...
Home - Cook. Eat. Create.
CONTACT US ›. Client entertaining, networking, recruiting, training - engage with a unique and rewarding experience that will build lasting memories. We specialize in hands-on Culinary Team Building cooking events and unique socials such as craft beer brewing and tasting, painting, private dining and video and board gaming parties. Click on the links below to learn more, simply download our Brochure. Or click Contact Us above. THE KITCHEN INC ADVANTAGE. YOUR EMAIL ADDRESS *. Clicked your link so far.
Cook Eat Dance Love
Sunday, August 31, 2014. Clara Diesslin's Hot Milk Sponge Cake. Grandma and me, circa 1959? My favorite reason for baking it is as the support for garden-fresh strawberries instead of the more traditional biscuit-type shortcake, but I've topped it with many kinds of fruits and sometimes ice cream. Until this weekend, however, I never thought to top it with blueberries. I have blueberries in my freezer given to me by a friend and was trying to think of a good dessert for some of them. 2 c unbleached flour.
Easy Recipes – Quick & Easy Recipes – Easy Recipe Guide | Cook Eat Delicious!
Icme2014.org play casino online. Men Who Like to Cook. Swanson 45th Anniversary Giveaway! One of my favorite companies is celebrating their 45th anniversary! Swanson is so well known for selling vitamins, supplents, healthy foods, and natural beauty products. They have been doing this for so long and as a family-owned company too! Instead I just order what I need from SwansonVitamans.com and in just a few days I have it at home. From Gluten-Free baking products to Himalayan Salt, they have it all! I am a...
Cook. Eat. Dish. | I cook, I eat and I dish. I style, too.
Cook Eat. Dish. Cook Eat. Dish. I cook, I eat and I dish. I style, too. Diana Perez, Food Stylist and Culinary Producer. Tabula Rasa (Blank Slate). What will I cook today? All I need to cook, some days, are these simple tools: my chef’s and paring knives; a good set of tongs; a wooden spatula; tasting spoons that double as serving…. More Than a Pinch of Salt. Of Blizzards and Blintzes. Cultural Gems of New York. Started my preserved lemons for the winter. See you in a month, my sweeties! We are all one.
CookEatDream
Review: Underground Cookery School. It has been an eventful summer. Weddings, holidays, birthdays, work and work! All taking up my time when I should really be posting more. I have a new review on The London Insider though so it’s a good start to. My lunchbox idea for today is the popular Japanese lunch or snack that is Onigiri – a healthy and filling rice ball. It’s a great way to use up your leftover rice and you can fill it with a variety of. Review: Underground Cookery School. Aug 11, 2013. NEWS FLAS...
cookeatdrinkrepeatx2.blogspot.com
Cook. Eat. Drink. Repeat.
Cook Eat. Drink. Repeat. A girl on a mission to be a foodie. I hope you'll stick around and watch me cook for my family, eat out with my friends, and buy up every cookbook I can find. Thursday, July 28, 2011. Blue Cheese Buffalo Chicken Burger. Makes - 4 Burgers. Sodium: 1034.9 mg. 1 lb all natural ground chicken breast (I used Purdue. 1/4 cup Frank's Red Hot Sauce. I put that $@#& on everything! 2 green onions, chopped. 1/2 Tbl. canola oil. 4 Light Whole Wheat Buns (I used Healthy Life. Therefore they m...
