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August 13, 2015. Wild Sage Bistro, Spokane. Why aren't they bringing the dessert menu? Asked fellow foodie, some what puzzled as we sat back in anticipation of more delights after a really superlative meal. Well, now, we have to go back a few days to some scheming on my part and some really great service on the part of Wild Sage. Eat locally and have ingredients at their best? On the day we arrived, hungry after a day of mountain biking in Riverside State Park. A taste of summer. Light as a cloud Popovers.

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August 13, 2015. Wild Sage Bistro, Spokane. Why aren't they bringing the dessert menu? Asked fellow foodie, some what puzzled as we sat back in anticipation of more delights after a really superlative meal. Well, now, we have to go back a few days to some scheming on my part and some really great service on the part of Wild Sage. Eat locally and have ingredients at their best? On the day we arrived, hungry after a day of mountain biking in Riverside State Park. A taste of summer. Light as a cloud Popovers.

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CookEatDrinkTravel | cookeatdrinktravel.blogspot.com Reviews

https://cookeatdrinktravel.blogspot.com

August 13, 2015. Wild Sage Bistro, Spokane. Why aren't they bringing the dessert menu? Asked fellow foodie, some what puzzled as we sat back in anticipation of more delights after a really superlative meal. Well, now, we have to go back a few days to some scheming on my part and some really great service on the part of Wild Sage. Eat locally and have ingredients at their best? On the day we arrived, hungry after a day of mountain biking in Riverside State Park. A taste of summer. Light as a cloud Popovers.

INTERNAL PAGES

cookeatdrinktravel.blogspot.com

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CookEatDrinkTravel: 14 December 2014

http://cookeatdrinktravel.blogspot.com/2014_12_14_archive.html

December 15, 2014. Saving my culinary heritage. one recipe at a time This time it's Ondeh - ondeh. Delicious Plate of Jade Green Ondeh Ondeh. Whenever we move to a new country, the locals assume that because we look "chinese" therefore the food we eat must be "chinese" aka fried rice, dim sum etc. But we're not from China! Our food roots come from South East Asia - Singapore, Malaysia, Indonesia, yes and also China, since we are ethnically chinese. 15 Cups Glutinous rice flour. Approximately 1/3 Cup water.

2

CookEatDrinkTravel: 20 July 2014

http://cookeatdrinktravel.blogspot.com/2014_07_20_archive.html

July 25, 2014. The King of (Grilled) Mushrooms. Chi mangia bene, vive bene. We learnt this phrase from a couple of incredible Italian nonagenarians last week. And how better to "mangia bene" than to eat King Mushrooms. In our recent foray to Ferraro Foods. We managed to get our hot little hands on what has become one of our favourite mushrooms - the King Trumpet Mushroom, otherwise known as Pleurotus eryngii. It's the largest of the oyster mushroom genus and oh my, does it provide a toothsome feast.

3

CookEatDrinkTravel: 19 January 2014

http://cookeatdrinktravel.blogspot.com/2014_01_19_archive.html

January 21, 2014. Burn's night(Jan 25th) is coming up and thinking back on our success with home-made haggis last year, we thought, "Can't we make oatcakes at home? We really liked the Walker's oatcakes that we ate with our home-made haggis, neeps and tatties). And that's how we came to try recipe for Staffordshire oatcakes from Food.com. They looked easier to make and besides, we had watched a program on TV just the other night (you can find the video in full here. Oatmeal batter before rising overnight.

4

CookEatDrinkTravel: 13 July 2014

http://cookeatdrinktravel.blogspot.com/2014_07_13_archive.html

July 14, 2014. Summer Time and the livin is easy. It's a scorcher of a summer so far. at least it is now, after a tentative rather wet and cool start. With temps reaching 38C and our apartment catching the full brunt of the afternoon sun - we could be excuse for thinking we were back in the tropics. Nearly. but thankfully not as hot! Anyhow, inspired by a recent FB post, we had a sudden longing for char siu ( 叉燒. This recipe is best prepared the day before, so that the marinade has time to work its magic.

5

CookEatDrinkTravel: 24 August 2014

http://cookeatdrinktravel.blogspot.com/2014_08_24_archive.html

August 27, 2014. Hmmm is pilgrim going to put down roots? We have been ruminating for a while and Rossland is a lovely town, we've looked at houses for sale, even lots to build on. And if we do build our forever house, it will be energy efficient, warm in winter, cool in summer. future proof - what big demands! A Passive House would be great! It'll be a pretty big undertaking - so watch this space. or we might start a separate chronicle even. Subscribe to: Posts (Atom). About us - CEDT. On Foot In Spain.

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August 13, 2015. Wild Sage Bistro, Spokane. Why aren't they bringing the dessert menu? Asked fellow foodie, some what puzzled as we sat back in anticipation of more delights after a really superlative meal. Well, now, we have to go back a few days to some scheming on my part and some really great service on the part of Wild Sage. Eat locally and have ingredients at their best? On the day we arrived, hungry after a day of mountain biking in Riverside State Park. A taste of summer. Light as a cloud Popovers.

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