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cook.eat.think.

Monday, February 24, 2014. I am blogging again at a new address. Visit me at Wholly Rooted:. Http:/ www.whollyrooted.com/. Thursday, November 10, 2011. This is the time of year I start wanting rich aromatic foods that make the whole house smell amazing as they cook. That are warm and comforting when it is cold and dark. Gingerbread is a favorite for all those reasons. This smells amazing and is delicious with a steaming mug of cocoa or coffee. 2 cups organic all purpose flour. 2 tsp ground ginger. Pour t...

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cook.eat.think. | cookeatthink.blogspot.com Reviews
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Monday, February 24, 2014. I am blogging again at a new address. Visit me at Wholly Rooted:. Http:/ www.whollyrooted.com/. Thursday, November 10, 2011. This is the time of year I start wanting rich aromatic foods that make the whole house smell amazing as they cook. That are warm and comforting when it is cold and dark. Gingerbread is a favorite for all those reasons. This smells amazing and is delicious with a steaming mug of cocoa or coffee. 2 cups organic all purpose flour. 2 tsp ground ginger. Pour t...
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2 posted by denise
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9 gingerbread
10 1 large egg
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surprise,posted by denise,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,gingerbread,1 large egg,optional powdered sugar,5 comments,labels cake,dessert,fall,winter,so good,1 comment,labels fall,pumpkin seeds,pumpkins
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cook.eat.think. | cookeatthink.blogspot.com Reviews

https://cookeatthink.blogspot.com

Monday, February 24, 2014. I am blogging again at a new address. Visit me at Wholly Rooted:. Http:/ www.whollyrooted.com/. Thursday, November 10, 2011. This is the time of year I start wanting rich aromatic foods that make the whole house smell amazing as they cook. That are warm and comforting when it is cold and dark. Gingerbread is a favorite for all those reasons. This smells amazing and is delicious with a steaming mug of cocoa or coffee. 2 cups organic all purpose flour. 2 tsp ground ginger. Pour t...

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cookeatthink.blogspot.com cookeatthink.blogspot.com
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cook.eat.think.: lentil millet chili

http://cookeatthink.blogspot.com/2011/10/lentil-millet-chili.html

Tuesday, October 4, 2011. I love chili on cold days. I just don't always like the bigger chewy beans. This chili uses lentils and millet. The smell, texture and flavor are totally chili and the lentils and millet add such an earthy tone. This so so so good, and made in a slow cooker bubbles away all day filling the house with amazing aroma. This can be made with or without meat. Both are fantastic! 2 cups dried lentils–any kind (I used 1/2 green, 1/2 red). 2 cups cooked millet (see below). 1 pepper, diced.

2

cook.eat.think.: June 2011

http://cookeatthink.blogspot.com/2011_06_01_archive.html

Thursday, June 30, 2011. Csa box: week 2. Our garden is kicking into high gear (finally) and so with the CSA and garden we are starting to ferment, can, freeze and dehydrate. I love having a full pantry and freezer! Beets, spring onions, zucchini, snow peas, kohlrabi, asparagus, lavender, strawberries, two types of lettuce, kale, and fennel. Chives, dill, sage, and snow peas. Want to compare week 02, 2011 with previous years? Click the year to link: 2007. Do you have a CSA? What was in your box this week?

3

cook.eat.think.: ::gingerbread::

http://cookeatthink.blogspot.com/2011/11/gingerbread.html

Thursday, November 10, 2011. This is the time of year I start wanting rich aromatic foods that make the whole house smell amazing as they cook. That are warm and comforting when it is cold and dark. Gingerbread is a favorite for all those reasons. This smells amazing and is delicious with a steaming mug of cocoa or coffee. This recipe is slightly tweaked from the ski house cookbook. I make gingerbread something or other every winter, and this recipe is a great version and super easy to make. Pour the bat...

4

cook.eat.think.: September 2011

http://cookeatthink.blogspot.com/2011_09_01_archive.html

Monday, September 26, 2011. Something old, something new. Apple season is nice in that it goes on a long while. Some things are in season for such an instant that it feels like I must run run run to save it all while I can. Having a few months for apples means we can not only preserve and save, but also enjoy now. So, for apple season, here is a new recipe, as well as several from the archives that I make every year. An apple a day? 4 baking apples, cored and halved. 1/3 cup firmly packed dark brown sugar.

5

cook.eat.think.: October 2011

http://cookeatthink.blogspot.com/2011_10_01_archive.html

Monday, October 10, 2011. Pumpkin purée and roasted seeds. So, to start. Take a pie pumpkin. Not a huge carving pumpkin (not so tasty) but the smaller ones that will be called pie pumpkins. Clean. Cut off the top. Cut in half or quarters. Scoop out all of the pulp/seeds (save those! Place in a baking dish in a 350ºF oven (I usually do cut side down, but you don't have to), and bake for 30-45 minutes, until the pumpkin is soft. Now, what to do with all of those seeds? Gently stir the pumpkin seeds to coat...

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kitchennewbie.blogspot.com kitchennewbie.blogspot.com

Kitchen Newbie: Vanilla Cake with Orange Vanilla Frosting

http://kitchennewbie.blogspot.com/2010/08/vanilla-cake-with-orange-vanilla.html

Saturday, August 28, 2010. Vanilla Cake with Orange Vanilla Frosting. This is the first cake I made after a long baking hiatus. I followed this simple vanilla cake recipe. For the frosting, I mostly followed this recipe. But added a bit of orange extract instead of doing the replacements indicated. It was a success although it didn't look very pretty. It was also a dense type of cake, in case you want to go for fluffiness. Subscribe to: Post Comments (Atom). View my complete profile. Update on My Kitchen.

kitchennewbie.blogspot.com kitchennewbie.blogspot.com

Kitchen Newbie: March 2010

http://kitchennewbie.blogspot.com/2010_03_01_archive.html

Tuesday, March 23, 2010. Colcannon for St. Paddy's. Hmm, just when I was thinking about retiring this blog, I publish another post. On St. Paddy's Day, Marguerite and I made Colcannon. Since I don't think I've even ever personally come across a curly kale, I used cabbage. Found my recipe here. Marguerite actually liked it. Have to keep that in mind. That's a good way to get cabbage in her. Subscribe to: Posts (Atom). View my complete profile. The Toils and Woes of a WAHM. Colcannon for St. Paddys.

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Kitchen Newbie: October 2009

http://kitchennewbie.blogspot.com/2009_10_01_archive.html

Thursday, October 22, 2009. Obviously, I couldn't get a good picture of this thing. A little girl kept on trying to snatch the glass. That's spiced tea, btw. It's my variation of the usual spiced tea mix. Tuesday, October 13, 2009. It's been a long time since I last made applesauce. This is not how I usually make it, but I was inspired by Supermommy's post. I had the red hots, the apples, and the water, so why not go for it? It smells wonderful. It's also great with dessert. Friday, October 9, 2009.

kitchennewbie.blogspot.com kitchennewbie.blogspot.com

Kitchen Newbie: June 2009

http://kitchennewbie.blogspot.com/2009_06_01_archive.html

Tuesday, June 30, 2009. Some Other Kind of Fried Chicken. I know it looks particularly ghastly in the pic, but it actually tasted good.:D I didn't want to do the usual breaded fried chicken, so I looked around for another simple fried chicken recipe and came across this. I didn't have the spices specified, so I substituted with oregano and basil. I also adjusted a couple of things since I was only cooking three pieces of chicken. Friday, June 26, 2009. Wednesday, June 24, 2009. Saturday, June 20, 2009.

kitchennewbie.blogspot.com kitchennewbie.blogspot.com

Kitchen Newbie: November 2009

http://kitchennewbie.blogspot.com/2009_11_01_archive.html

Tuesday, November 17, 2009. Red Hots Apple Cider. I have this need to smell cinnamon all the time around these months, lol. Also, I still have some more Red Hots in a secret stash (my aunt sends candy in bulk) that Marguerite doesn't know about. If I don't do something about them, they just might still be around when cockroaches take over the world. Anyway, had apple juice as well, so why not some apple cider. Thursday, November 12, 2009. Strawberry Wine from Baguio. Saturday, November 7, 2009. Yesterday...

kitchennewbie.blogspot.com kitchennewbie.blogspot.com

Kitchen Newbie: November 2010

http://kitchennewbie.blogspot.com/2010_11_01_archive.html

Saturday, November 6, 2010. I think there have been too many strawberry desserts lately:. I made the strawberry hypocrite pie, tweaking this recipe. For the strawberry jam cake, I mostly followed this recipe. As for the cupcakes, they're actually store-bought and I just added buttercream frosting. Subscribe to: Posts (Atom). View my complete profile. The Toils and Woes of a WAHM. Within the Corners of My Kitchen.

sweetlikemaple.blogspot.com sweetlikemaple.blogspot.com

sweet like maple: 09.2008

http://sweetlikemaple.blogspot.com/2008_09_01_archive.html

I will say, though, the emotional fulfillment of kissing his marshmallow cheeks makes every gruesome detail totally null and void. . Only in it for the rain. So *this* is what labor feels like . . .  . It feels like very deep, all consuming cramps. . I've been walking around, tidying the house, resting on my side, laboring on the toilet and the yoga ball, etc. . I guess this baby's actually coming out. . Rock me mama like a wagon wheel. It's hard to tell. I'm banking on the fact that at some point co...

sweetlikemaple.blogspot.com sweetlikemaple.blogspot.com

sweet like maple: stay close

http://sweetlikemaple.blogspot.com/2009/04/stay-close.html

This beautiful print is by DazeyChic at Mela Studios - isn't it great? It is titled "Stay Close", and that is my message today. Please stay close to me. I am moving blogs, as anticipated. And here is my brand new blog. That is a nice one :-). May 3, 2009 at 9:06 PM. I will try and find that baby book for you.I think it's German.My sister knows. May 19, 2009 at 1:49 AM. I appreciate this wonderful blogsted? January 28, 2010 at 12:28 AM. Subscribe to: Post Comments (Atom). View my complete profile.

sweetlikemaple.blogspot.com sweetlikemaple.blogspot.com

sweet like maple: 07.2008

http://sweetlikemaple.blogspot.com/2008_07_01_archive.html

You may already be dreaming. 31 weeks (last week). I feel like I can't possibly get any bigger, but today I'm at 32 weeks, so I still have 8 to go, and only one way to grow - out! I sat in it and rocked for about ten minutes . . . long enough to worry my dog, who stood, whining, looking at me. Probably wondering how this chair was taking me so far away from him - I just sat there, staring out into space. Thinking about holding Finn, instead of only feeling him move inside me. . Don't get lost in heaven.

sweetlikemaple.blogspot.com sweetlikemaple.blogspot.com

sweet like maple: 05.2008

http://sweetlikemaple.blogspot.com/2008_05_01_archive.html

Preparing every part for you. Beginning to pray in earnest, truly seeking. Opening my heart to God. Asking to see his face and hear his voice. I feel close to him today. Sweet Elohim. . Reading many books lately. It's summertime, and I have about ten books in mind that I would like to read. Not to mention the sprinkling of baby and parenting books we bring home from the library. . I love feeling him move. . Well, the semester is finally over. I finished the bathroom project and it looks wonderful. It...

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cook.eat.think.

Monday, February 24, 2014. I am blogging again at a new address. Visit me at Wholly Rooted:. Http:/ www.whollyrooted.com/. Thursday, November 10, 2011. This is the time of year I start wanting rich aromatic foods that make the whole house smell amazing as they cook. That are warm and comforting when it is cold and dark. Gingerbread is a favorite for all those reasons. This smells amazing and is delicious with a steaming mug of cocoa or coffee. 2 cups organic all purpose flour. 2 tsp ground ginger. Pour t...

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