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Cook Food. Mostly Plants.

Recipe ideas for moving your meals in an eat-food-mostly-plants direction.

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Cook Food. Mostly Plants. | cookfoodmostlyplants.blogspot.com Reviews
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Recipe ideas for moving your meals in an eat-food-mostly-plants direction.
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1 blog
2 recipe
3 recipes
4 recipe blog
5 whole foods
6 Pollan
7 Michael Pollan
8 mostly plants
9 local
10 locavore
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pages,raison d'etre,how it started,staples,creamy butternut spaghetti,ingredients,2/3 cups cashews,kosher salt,olive oil,freshly grated nutmeg,black pepper,serves 4,posted by alison,0 comments,email this,blogthis,share to twitter,share to facebook,cashews
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Cook Food. Mostly Plants. | cookfoodmostlyplants.blogspot.com Reviews

https://cookfoodmostlyplants.blogspot.com

Recipe ideas for moving your meals in an eat-food-mostly-plants direction.

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1

Cook Food. Mostly Plants.: Spring Salad with Beet and Black Radish

http://cookfoodmostlyplants.blogspot.com/2011/04/spring-salad-with-beet-and-black-radish.html

Cook Food. Mostly Plants. Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them. Cooking Tips and Tricks. Sunday, April 24, 2011. Spring Salad with Beet and Black Radish. Last weekend, my culinary experiences were forcibly broadened when a black radish was foisted upon me by my very own mother. Not so with the black radish (or radish es. I was taking them with me. I asked (I had not fully grasped, at this point, the severity of the situation)...

2

Cook Food. Mostly Plants.: Curried Potato Salad with Cilantro and Ginger

http://cookfoodmostlyplants.blogspot.com/2015/08/anti-potato-salad.html

Cook Food. Mostly Plants. Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them. Cooking Tips and Tricks. Monday, August 3, 2015. Curried Potato Salad with Cilantro and Ginger. A few weeks ago, while lunching outdoors in Berkeley on a shady patio, basking in the summery summertime, I was offered a bite of potato salad. Said the bite-offerer, descriptively. Um," I replied. It is in many ways, as you will see, the anti-potato salad potato salad...

3

Cook Food. Mostly Plants.: Raison d'Etre

http://cookfoodmostlyplants.blogspot.com/p/raison-detre.html

Cook Food. Mostly Plants. Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them. Cooking Tips and Tricks. Pollan's seven simple words of advice that seem so appealing to read about are somewhat trickier to actually implement. I'd love to "Eat food. Not too much. Mostly plants,". And Pollan even has suggestions for where to shop.but between the shopping and the eating, how do I cook this stuff? 2) To make it easy to share recipes with friends ...

4

Cook Food. Mostly Plants.: Smashed Pacarsnip

http://cookfoodmostlyplants.blogspot.com/2012/12/mashed-root-vegetables.html

Cook Food. Mostly Plants. Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them. Cooking Tips and Tricks. Saturday, December 15, 2012. And you would say: "Yes. Exactly like that. And I want to eat it while flying through the air on a reindeer.". And then Santa would probably say: "One magical thing at a time, please.". And you would pause, because magical reindeer are awesome, but magical side dishes are pretty awesome too. Salt and freshly g...

5

Cook Food. Mostly Plants.: Conquering the Cauliflower, Phase I: The Iron Skillet

http://cookfoodmostlyplants.blogspot.com/2012/03/conquering-cauliflower-phase-i-iron.html

Cook Food. Mostly Plants. Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them. Cooking Tips and Tricks. Sunday, March 4, 2012. Conquering the Cauliflower, Phase I: The Iron Skillet. It has long been my dream to conquer the cauliflower. Partly because of the alliteration, and partly because—let's face it—the cauliflower is unexciting. Bland. Boring. Unmemorable. Except that then, one day, we ordered some cauliflower at Tuli Bistro. When the ...

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