cookgoodfood.livejournal.com
For the Love of Food and CookingFor the Love of Food and Cooking. Feb 7th, 2008 at 1:06 PM. Pardon the "cake-cutting skill", this cake tastes pretty darn good. Pandan cake. I don't know if there's any English word for "pandan". It's an Indonesian cake. 250 g all-purpose flour. 1 teaspoon baking powder. 2 teaspoons pandan essence. 150 ml coconut milk. Melt butter and mix it with coconut milk and pandan essence. Grease a 9-inch cake pan and preheat oven to 350F. Sift flour and baking powder together. Feb 6th, 2008 at 9:28 PM. Add dry ing...
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