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Cookie Dough Me

8216;s homepage, posted by Allora Andiamo. I just changed her recipe a bit. This morning after the cake's beauty sleep I ate 2 pieces of it at once and I could eat even more. It’s so lovely! For a 6-inch round cake tin. 116g Speculoos biscuits, finely crushed. 50g butter, melted. Juice and finely grated zest of 1 large organic lemon. 46g of butter, cut into small cubes. Juice finely grated zest of 1 organic lemon. 1 tbsp of double (thick) cream. Soak the gelatin leaves for 10 minutes in ice-cold water.

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Cookie Dough Me | cookiedoughme.blogspot.com Reviews
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8216;s homepage, posted by Allora Andiamo. I just changed her recipe a bit. This morning after the cake's beauty sleep I ate 2 pieces of it at once and I could eat even more. It’s so lovely! For a 6-inch round cake tin. 116g Speculoos biscuits, finely crushed. 50g butter, melted. Juice and finely grated zest of 1 large organic lemon. 46g of butter, cut into small cubes. Juice finely grated zest of 1 organic lemon. 1 tbsp of double (thick) cream. Soak the gelatin leaves for 10 minutes in ice-cold water.
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1 cookie dough me
2 seiten
3 lemony speculoos cheesecake
4 ingredients
5 speculoos base
6 filling
7 290g cream cheese
8 105ml double cream
9 87g quark cheese
10 50g icing sugar
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Cookie Dough Me | cookiedoughme.blogspot.com Reviews

https://cookiedoughme.blogspot.com

8216;s homepage, posted by Allora Andiamo. I just changed her recipe a bit. This morning after the cake's beauty sleep I ate 2 pieces of it at once and I could eat even more. It’s so lovely! For a 6-inch round cake tin. 116g Speculoos biscuits, finely crushed. 50g butter, melted. Juice and finely grated zest of 1 large organic lemon. 46g of butter, cut into small cubes. Juice finely grated zest of 1 organic lemon. 1 tbsp of double (thick) cream. Soak the gelatin leaves for 10 minutes in ice-cold water.

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1

Cookie Dough Me: July 2014

http://cookiedoughme.blogspot.com/2014_07_01_archive.html

Fruit Cake with Lemon and Almonds. This is a cake recipe I use very often because I just love the cake’s moist (and slightly sandy) texture, lemony smell and sizzling flavour. You can use any fruit you like for the top; I tried it until now with blueberries, raspberries, apricots, cherries – and the last time with blackberries. If you ask me, the cake needs some fruit that’s slightly sour, but go ahead, try the recipe with any fruit of your choice and form your own opinion. 75 grams of blanched almonds.

2

Cookie Dough Me: Death by Chocolate

http://cookiedoughme.blogspot.com/2014/02/death-by-chocolate.html

I spent the weekend watching Lord of the Rings. After I had watched the second Hobbit-movie “The Desolation of Smaug”, I really wanted to know the whole story of LOTR. I became a big fan of Legolas, although I do not like Orlando Bloom. Aragorn is pretty cool. But if I had to be one character, it would be Gimli due to height and character. I prepared some of the “layers” one day ahead to save time, which I recommend. Recipe is for a 13 cm cake tin. Prepare one day ahead. 188; egg white. Heat the cream un...

3

Cookie Dough Me: February 2014

http://cookiedoughme.blogspot.com/2014_02_01_archive.html

I spent the weekend watching Lord of the Rings. After I had watched the second Hobbit-movie “The Desolation of Smaug”, I really wanted to know the whole story of LOTR. I became a big fan of Legolas, although I do not like Orlando Bloom. Aragorn is pretty cool. But if I had to be one character, it would be Gimli due to height and character. I prepared some of the “layers” one day ahead to save time, which I recommend. Recipe is for a 13 cm cake tin. Prepare one day ahead. 188; egg white. Heat the cream un...

4

Cookie Dough Me: Blueberry Tarte

http://cookiedoughme.blogspot.com/2013/11/blueberry-tart.html

Last weekend was not good. It simply wasn’t a real weekend. I had classes on Saturday and had to wake up at 7 am. After classes I had to finish a presentation. Then, on Sunday, I revised the presentation. Weekend over. Inspired by Elizabeth eating blueberry pie, I wanted to bake one myself. I love blueberry pie so much and couldn’t understand why only a few people ordered it at Jeremy’s shop. Jeremy explains it this way:. 169; My Blueberry Nights). I wanted blueberry pie! For a 18cm tarte tin. Preheat yo...

5

Cookie Dough Me: May 2014

http://cookiedoughme.blogspot.com/2014_05_01_archive.html

This is the first recipe for a tarte that I ever used. I baked the tarte at a friend's apartment that I took care of while she was gone on holiday. I ate it with some vanilla ice cream and it was so good! I found the recipe. On JamieOliver.com. It was posted by lovely Allora Andiamo. Years ago and now I can't find it anymore on the website, but I saved it back then, fortunately. Give it a try - you won't regret it! 140g cold butter, cut into small cubes. 1 tsp of vanilla bean paste. They are tasty, of co...

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A Very Overdue Post

http://www.reclaimingprovincial.com/2014/07/13/a-very-overdue-post

A Very Overdue Post. July 13, 2014. My last post was over six months ago. I promised you guys big, grand news back in January, and then I gave you half a year of silence. I honestly cannot believe that much time has gone by. It’s a gap that, when quantified, scared me a little. I asked myself questions like, “Can I even pick back up where I left off? 8221; and “Do I truly want to? 8221;s, “sorry! 8221;s, and “I missed you! So…let’s start with that big, grand news. I was writing a cookbook. Thankyouverymu...

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Cookie Dough Me

8216;s homepage, posted by Allora Andiamo. I just changed her recipe a bit. This morning after the cake's beauty sleep I ate 2 pieces of it at once and I could eat even more. It’s so lovely! For a 6-inch round cake tin. 116g Speculoos biscuits, finely crushed. 50g butter, melted. Juice and finely grated zest of 1 large organic lemon. 46g of butter, cut into small cubes. Juice finely grated zest of 1 organic lemon. 1 tbsp of double (thick) cream. Soak the gelatin leaves for 10 minutes in ice-cold water.

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