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Cooking From Scratch

Because it just tastes better when you make it yourself!

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Cooking From Scratch | cooking-from-scratch.blogspot.com Reviews
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Because it just tastes better when you make it yourself!
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1 click
2 here
3 strawberry jam
4 posted by tara
5 5 comments
6 labels canning
7 chocolate pastry braid
8 doing
9 for the dough
10 5 tbs sugar
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click,here,strawberry jam,posted by tara,5 comments,labels canning,chocolate pastry braid,doing,for the dough,5 tbs sugar,2 large eggs,1/2 tsp salt,1/2 cup flour,for the filling,1/4 cup butter,sliced almonds optional,6 comments,labels baking,bread,tips
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Cooking From Scratch | cooking-from-scratch.blogspot.com Reviews

https://cooking-from-scratch.blogspot.com

Because it just tastes better when you make it yourself!

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cooking-from-scratch.blogspot.com cooking-from-scratch.blogspot.com
1

Cooking From Scratch: Planning A Thanksgiving Feast

http://cooking-from-scratch.blogspot.com/2014/11/planning-thanksgiving-feast.html

Cooking from Scratch is now on facebook! To check it out! Sunday, November 23, 2014. Planning A Thanksgiving Feast. Can someone please tell me how the heck it is already the week of Thanksgiving? If you were to ask me what time it felt like, I might say mid-September. Huh. Thanksgiving's really this week? I guess maybe I should start planning my meal. At least this year I only have a modest gathering of people to cook for. Last year. Subscribe to: Post Comments (Atom). My Recipes in Print! This blog is a...

2

Cooking From Scratch: Gingersnaps!

http://cooking-from-scratch.blogspot.com/2009/09/gingersnaps.html

Cooking from Scratch is now on facebook! To check it out! Saturday, September 19, 2009. The other day, I posted a recipe for Giant Ginger Cookies. The day that I made them, I only baked enough of the dough to make 6 of the 25 cookies the recipe makes. Since then, I have fiddled with the remaining dough. Although I very much enjoyed the cookies as I posted them, I have since decided that I really am more of a crispy ginger cookie kind of gal. I'm all about the snap! September 21, 2009 at 11:56 AM. Dont fe...

3

Cooking From Scratch: Hummus with Spiced Lamb

http://cooking-from-scratch.blogspot.com/2015/03/hummus-with-spiced-lamb.html

Cooking from Scratch is now on facebook! To check it out! Saturday, March 14, 2015. Hummus with Spiced Lamb. There was a delicious article in Eating Well. Surprisingly so. I ended up uncomfortably full because it was so good, I had a second helping without realizing I was already full! Word to the wise. Don't say I didn't warn you! Hummus with Spiced Lamb. Yield: 4 small main course servings. 2-3 cups of hummus. Served at room temperature). 1 TBS olive oil. 1 lb ground lamb. 1/2 cup minced onion. This bl...

4

Cooking From Scratch: Bran Muffins

http://cooking-from-scratch.blogspot.com/2011/03/bran-muffins.html

Cooking from Scratch is now on facebook! To check it out! Wednesday, March 2, 2011. Do you know the muffin man, the muffin man, the muffin man? Well apparently, you do. Except that she's not a man and she certainly doesn't deliver muffins to others because she is too busy eating them herself. They're my go-to breakfast. I usually eat two (regular sized muffins) each morning. My favorite muffins are chocolate chip. Yield: approx. 12 regular sized or 6 large muffins. Adapted from Advanced Bread and Pastry.

5

Cooking From Scratch: Ciabatta di Birra

http://cooking-from-scratch.blogspot.com/2009/06/ciabatta-di-birra.html

Cooking from Scratch is now on facebook! To check it out! Tuesday, June 30, 2009. I think I've mentioned before, numerous times probably, about my love affair with bread. What you may not know is how much I hate drinking beer. It may just be the nastiest tasting stuff I can think of. Strangely enough, however, I love cooking with it. Once you mix the beer in with other flavors, it seems that the beer's best shines through while beer's worst seems to fade away. Just look at how it grew! Pour the room temp...

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themckims05.blogspot.com themckims05.blogspot.com

The McKim Family: May 2011

http://themckims05.blogspot.com/2011_05_01_archive.html

Friday, May 6, 2011. Our neighbors, the Coomers, son turned three on May 1st. He shares the same birthday as Aaron. They invited us to his pool party at the Holiday Inn Express in Corydon. The kids had a GREAT time! Bella LOVES to play with Eli so she was really excited to get to go to his party! Eli opening his gifts. Ethan was VERY sun burnt! They just got back from Florida that morning. Bella with her buds Addie and Eli. At least Skyla smiled! Checking it all out. Posted by The McKim Family. It's not ...

realgoodrecipes.blogspot.com realgoodrecipes.blogspot.com

Real Good Recipes: November 2010

http://realgoodrecipes.blogspot.com/2010_11_01_archive.html

Thursday, November 11, 2010. Cookie Cook-off - Pretzel Turtles. If you don't want to whole story. just skip to the end for the recipe. My family is weird. We have a weird sense of humor, we do weird things (ask one of us about the game "endurance" we invented to amuse ourselves and keep the kids busy).and we have weird kids. Well, some of the others have weird kids. I will be honest, I don't remember who made everything, but I will take a guess. This recipe is actually on the blog HERE. This year, I deci...

themckims05.blogspot.com themckims05.blogspot.com

The McKim Family: October 2011

http://themckims05.blogspot.com/2011_10_01_archive.html

Monday, October 31, 2011. UofL Homecoming Football Game. Aaron was given some free football tickets to UofL's homecoming game. I, unfortunately, had to work so he was able to take his dad. They had a GREAT time and the weather was perfect! I LOVE this pic! Aaron didn't realize he was taking a pic of the rim of his hat and part of his dad's head. What a beautiful pic of the brilliant blue sky though! What GREAT seats they had! Captain Kirk and Peyton Siva, current and previous homecoming kings. At the zoo...

realgoodrecipes.blogspot.com realgoodrecipes.blogspot.com

Real Good Recipes: Black Peppered Shrimp and Dipping Sauce

http://realgoodrecipes.blogspot.com/2012/05/black-peppered-shrimp-and-dipping-sauce.html

Monday, May 28, 2012. Black Peppered Shrimp and Dipping Sauce. Can you believe this is SCD legal :). I was a little nervous with all the pepper in this, but if you like shrimp, it is a winner! Black Peppered Shrimp and Dipping Sauce. 2 lbs of shrimp, raw, deveined, unpeeled, thawed (about 21-30 count). 1 1/2 tsp kosher salt. 1/2 cup fresh lemon juice. 1/2 cup olive oil. 3 T black pepper (I like coarse ground). Crusty loaf of bread (not SCD legal). Rinse shrimp and pat dry so marinade will stick better.

themckims05.blogspot.com themckims05.blogspot.com

The McKim Family: December was a BUSY month!

http://themckims05.blogspot.com/2013/02/december-was-busy-month.html

Sunday, February 17, 2013. December was a BUSY month! December is always busy for us, but this year it seemed extra busy! We went and cut down our Christmas tree (tradition), had Skyla's 16th birthday (can you believe it? Our new friend Bella the Elf came to live with us, went and looked at Christmas lights, played in the snow, celebrated Jesus' birthday with our families, rang in the New Year (yes we were all awake), and were blessed beyond belief! Can you believe how tall Garrett is? Meet Bella the Elf!

realgoodrecipes.blogspot.com realgoodrecipes.blogspot.com

Real Good Recipes: November 2012

http://realgoodrecipes.blogspot.com/2012_11_01_archive.html

Tuesday, November 27, 2012. Melt in Your Mouth Shortbread Cookies. Does it ever amaze you how you can be married for 25 years and then, out of the blue you find out something about your spouse you never knew. Such as, his pet peeve is breaking the spaghetti noodles in half before cooking them. Or that his second favorite kind of cookie (after the obvious chocolate chip) is shortbread. MELT IN YOUR MOUTH SHORTBREAD COOKIES. 1 cup butter (no substitutes). 1/2 cup powdered sugar. 1 1/2 cups flour. Place on ...

realgoodrecipes.blogspot.com realgoodrecipes.blogspot.com

Real Good Recipes: June 2011

http://realgoodrecipes.blogspot.com/2011_06_01_archive.html

Thursday, June 16, 2011. Saw this recipe a few weeks back and put it on my list of things to try. We like chinese food, but. 1 hate the prices (when you are feeding a family of 6, 2 being full grown men/boys) and. 2 sometimes it can be really fattening or the chicken can be a little junky. About this recipe. the taste. What I didn't love. Coating and frying all the chicken pieces. 1 ½ lbs boneless skinless chicken breasts (cut into 1” chunks). Oil (for deep frying). 188; cup flour. 189; cup water. Sesame...

busybeeacres.wordpress.com busybeeacres.wordpress.com

Hawks are after the chickens again! | Busy Bee Acres

https://busybeeacres.wordpress.com/2010/11/30/hawks-are-after-the-chickens-again

Perfection In Peeling Farm Fresh Eggs. 12 Reasons to Eat Local and Organic. Hawks are after the chickens again! November 30, 2010. Once again the hawks have discovered our chickens. They killed one this week and have traumatized the rest of the flock. So this time we are going to try something a little different. We strung nylon string 8 feet above their yard. Theory is the hawks will not dive down and attack the chickens if they get their wings caught in the stings. We will see. Dec 01, 2010. Canning Ac...

lushytushybaby.blogspot.com lushytushybaby.blogspot.com

Lushy Tushy: August 2011

http://lushytushybaby.blogspot.com/2011_08_01_archive.html

What am i doing now: Redecorating my son's room! Tuesday, August 30, 2011. Happy 25th to me! Dont know if I'm the luckiest girl in the world or what but the date of my birth happens to fall on the 3rd of August every year for the last 25 years and i dont mean to brag, and perhaps i may be jinxing myself by saying this- but i dont think it has EVER rained on my special day! 3 thank you God! So i end up with the loveliest of weather and this year have been blessed with an enormously huge back yard! For all...

lushytushybaby.blogspot.com lushytushybaby.blogspot.com

Lushy Tushy: July 2011

http://lushytushybaby.blogspot.com/2011_07_01_archive.html

What am i doing now: Redecorating my son's room! Friday, July 8, 2011. Happy 5th Anniversary To Us! Who would have thought that 5 years would seem like forever but fly by in the blink of an eye? I guess you could say we've been through almost everything together, ups and downs, tears and laughter,. Fights and arguements,. Hugs and kisses, high economy and low economy, but the best thing of all is the birth of our darling son Michael Ethan! Hope that the next 5 years are even better then the last! Tastefu...

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Cooking From Scratch

Cooking from Scratch is now on facebook! To check it out! Saturday, May 13, 2017. Well, goodness, it has been a long time! I've got no excuses; I just have been doing other things. But I still cook and I still love developing new recipes. Some day, I'll start posting all the wonderful concoctions I've come up with in the last couple years. The fruit is evenly distributed all the way to the bottom! Yield: approx 5 1/2-pints. 4 cups hulled, finely chopped, and hand mashed strawberries. 2 tsp Calcium water ...

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