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cooking in spaceto the unexplored tastes... and beyond!
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to the unexplored tastes... and beyond!
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cooking in space | cooking-in-space.blogspot.com Reviews
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to the unexplored tastes... and beyond!
cooking-in-space.blogspot.com
cooking in space: Braised Red Cabbage with Chinese Roasted Pork
http://cooking-in-space.blogspot.com/2015/12/braised-red-cabbage-with-chinese.html
To the unexplored tastes. and beyond! Sunday, December 13, 2015. Braised Red Cabbage with Chinese Roasted Pork. Seasonal red cabbage with a little oriental touch. Portion for: 2-3 people. Cooking time: 30 minutes. 1/2 small Red Cabbage (chopped). 200g Cantonese Roasted Pork "Siu Yuk" (chopped into about 1.5cm width). 1 ripe Peckam Pear (peeled, cored, chopped). 1 Carrot (peeled, chopped). 1 medium Onion (peeled, finely chopped). 1 knob of Butter. 1 1/2tbsp Apple Vinegar. Salt, Black Pepper, Sugar to taste.
cooking in space: July 2015
http://cooking-in-space.blogspot.com/2015_07_01_archive.html
To the unexplored tastes. and beyond! Wednesday, July 29, 2015. Pan-Fried Salmon with Miso Ponzu Sauce. I like pan-fried, grilled and steamed Salmon fillet. But what to eat them with? I'd suggest this dipping sauce. 1 part Miso : 3 part Mayo : 2 part Ponzu. Adjust ingredient to suit your taste). Monday, July 27, 2015. Salmon Avocado Salad in Miso Lemon Dressing. Portion for: 2 people. Preparation time: 7 minutes. 1 box Salmon Sashimi (from supermarket). 1 Avocado (ripe, ready-to-eat). 2 Spring Onion leav...
cooking in space: Baked Sweet Potato Fries
http://cooking-in-space.blogspot.com/2015/12/baked-sweet-potato-fries.html
To the unexplored tastes. and beyond! Saturday, December 12, 2015. Baked Sweet Potato Fries. Feel like getting a little naughty? Portion for: 2-3 people. Preparation time: 10 minutes. Cooking time: 20 minutes. 3 Sweet Potatoes (peeled with some skin left; sliced into strip size you desire). Preheat oven to 230°C. Line baking tray with baking sheet. Put Sweet Potatoes into a large mixing bowl. Toss in oil and Paprika Powder. Sprinkle some salt onto the fries before serving. View my complete profile.
cooking in space: MuttonChick Shepherd's Pie
http://cooking-in-space.blogspot.com/2016/03/muttonchick-shepherds-pie.html
To the unexplored tastes. and beyond! Sunday, March 6, 2016. Subscribe to: Post Comments (Atom). View my complete profile. Blog @ leelenghuat.com. To the boys @ tumblr. Chocolate-walnut loaf @ blogger. Tiny Tomatoes and Cheese Toast. Black Coffee Konnyaku Jelly. Simple theme. Powered by Blogger.
cooking in space: Angel Hair with Natto & Beech Mushrooms
http://cooking-in-space.blogspot.com/2015/11/angel-hair-with-natto-beech-mushrooms.html
To the unexplored tastes. and beyond! Sunday, November 29, 2015. Angel Hair with Natto and Beech Mushrooms. I think Natto, Laver and Butter go so well together. Try this! Portion for: 2-3 people. Preparation time: 10 minutes. Bunashimeji (Brown Beech Mushrooms). 3 cloves of Garlic. 1 small knob of Butter. Natto (with Mustard and Soy Sauce mix). Cook Angel Hair according to packaging and drained. Melt Butter in a saucepan and the toss in Garlic till lightly golden. Pour in Angel Hair and mix well.
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Cooking in English » Škola vaření v angličtině, populární recepty a kuchyně v UK
Škola vaření v angličtině, populární recepty a kuchyně v UK. Milí zájemci o vaření v angličtině či češtině,. S radostí oznamujeme, že jsme v Hradci Králové konečně našli úplně nové a krásně vybavené kuchyňské studio,. Kde pokračujeme s pořádáním kurzů vaření! Nevíte, co se při takovém sedánku děje? Mrkněte do naší fotogalerie. Těšíme se na viděnou! V češtině se koná v sobotu 13.ledna 2017. A kurz je již v prodej. Více info zde. Cooking in English nabízí zážitkové kurzy vaření NEJEN. I kurz zdravého vaření.
cooking-in-fashion.blogspot.com
Cooking in Fashion, czyli ciekawe i sprawdzone przepisy kulinarne...
Piątek, 9 września 2011. Tarta z cukinią i suszonymi pomidorami. Trwa, a ja korzystając z faktu, że jeszcze nigdy nie robiłam tarty. Spróbowałam w połączeniu z cukinią. Smakuje zarówno na ciepło jak i na zimno, chociaż podobno na zimno lepiej. Można podawać z keczupem. 7-8 kawałków suszonych pomidorów w oleju. 200 ml mleka lub śmietany 18%. Zagnieść mąkę, masło i sól (posiekać nożem najlepiej), dodać żółtko i wodę. Wyrobić na gładką masę. Chłodzić w lodówce przez godzinę. Pomidory kroimy w paseczki.
UZES Cookery School LE PISTOU | Languedoc Provence South of France
LE PISTOU COOKING SCHOOL is relocating to UZES, near Avignon and reopens in April 2015. To be redirected to our new website please click on LE PISTOU.
cooking-in-pajamas.blogspot.com
Cooking In Pajamas
Bringing back the lost art of home cooking. Tuesday, February 4, 2014. There is a lovely place called The Swag Country Inn. In Waynesville, North Carolina. It is a wonderful little inn, with the best hiking trails I have ever been on. You can spend. An entire day hiking, which builds up quite an appetite. The staff at The Swag, are not going. To send you into The Great Smokey Mountains, without a hearty, gourmet backpack lunch. The lunch. They were just as good as the ones from The Swag. They quickly...
cooking-in-small-spaces.blogspot.com
Cooking in Small Spaces
Monday, March 6, 2017. ZUCCHINI BREAD AND LEARNING THE Z's- A's OF BAKING. So I blog again. In the 115 days of not sharing my thought here I have gone into business. Ate in new places. And enrolled in Baking School. On the second day of class, we learned to make Zucchini bread. Sharing the recipe with you so you can try to make it at home. 1 ½ Cups. Zucchini, shredded and drained. Pre-heat the oven at 350 °. Line a 8 x 4 x 2 inch pan with baking paper or butter. Add the sugar. Mix well. Heard about Shawa...
cooking in space
To the unexplored tastes. and beyond! Sunday, March 27, 2016. Tiny Tomatoes and Cheese Toast. Some Small Tomatoes (sliced). Japanese Kimchi Sauce (or Pasta Sauce). Shredded Hard Cheese (e.g. Emmental). Sunday, March 6, 2016. Black Coffee Konnyaku Jelly. Friday, January 15, 2016. 1pc TauKwa (Extra Firm Tofu). 1tbsp HeBi (Dried Shrimps). 3tbsp Sweet Chilli Sauce. 3tbsp Fresh Lemon Juice. Sunday, December 13, 2015. Braised Red Cabbage with Chinese Roasted Pork. Portion for: 2-3 people. 1 knob of Butter.
TransIP - Reserved domain
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FOOD INGREDIENTS AND BASIC COOKING METHODS
FOOD INGREDIENTS AND BASIC COOKING METHODS. Thursday, November 27, 2008. An example of organization chart in restaurant establishment. TAR College Hotel management. Simple by combining two or more position. Skill levels are required for food production and can be categorized into three general categories such as. Attitude are more important than skills, because a good attitude will help. You not only to learn skills but also to preserve and to overcome difficulties. Positive attitude toward the job.
cooking-in-the-desert.blogspot.com
Cooking in the Desert
Wednesday, October 28, 2015. Flourless Peanut Butter Chocolate Chips Cookies. These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate. Easy to make, and healthy as well. Flourless Peanut Butter Chocolate Chips Cookies. 1 cup creamy peanut butter, unsalted. 1 whole egg, beaten. 1/2 teaspoon baking soda. 1/2 teaspoon sea salt. 1/2 cup chocolate chips. Preheat your oven to 350F / 176C. Serve at room temperature. It is easy to make!
