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What does Porchetta mean to you? | La Micia Cooking
https://lamiciacooking.wordpress.com/2012/05/25/what-does-porchetta-mean-to-you
What does Porchetta mean to you? May 25, 2012 by La Micia. I did a random survey on my foodie friends, acquaintances, chefs even some italians, “What does Porchetta mean to you? Some said a pork loin rolled up and roasted with some salt, pepper and garlic. Others didn’t have a clue or said the restaurant chain with the same name! Now in Australia we are in fennel season, and also getting a bit colder, I think it is time to make Coniglio in Porchetta – Rabbit Porchetta or a Porchetta of your choice. Build...
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Italian Cooking Classes at home Melbourne: Home La Micia Cooking
http://lamiciacooking.com.au/index.htm
LEARN ITALIAN COOKING IN YOUR OWN HOME. Available in Melbourne and surrounding areas. Founder and operator of La Micia Cooking. To make a booking or discuss your requirements please contact us on:. WELCOME TO LA MICIA COOKING. La Micia Cooking is fun and hands on cooking classes for you and your friends in the comfort of your home in the city of Melbourne. ABOUT LA MICIA COOKING. HOSTING AN ITALIAN COOKING CLASS IN YOUR OWN HOME. LA MICIA'S COOKING - BLOGS. WHAT SOME OF OUR CLIENTS ARE SAYING.
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Panettone | La Micia Cooking
https://lamiciacooking.wordpress.com/2011/12/06/panettone
Laquo; Fresh Egg Pasta dough – left to rest in or out of the fridge. La Befana 6th January. December 6, 2011 by La Micia. Panettone- Christmas bread- cake from Milan, is a typical dome-shaped cake made with flour, yeast, eggs, butter, sugar, sultanas and mixed candied fruit. The panettone has an ancestor large and round, rich with fruit, raisins, candied fruit, spices and honey which was used in christian rituals (the women to help with the rising traced a cross with the wedding ring in the dough). The h...
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Chefs Toolbox – Good quality range of Cookware | La Micia Cooking
https://lamiciacooking.wordpress.com/2012/02/07/chefs-toolbox-good-quality-range-of-cookware
Laquo; La Befana 6th January. Chefs Toolbox – Good quality range of Cookware. February 7, 2012 by La Micia. Something different this time. I’ve teamed up with the Chefs Toolbox, a great quality range of Cookware/Kitchenware. I highly recommend this product to everyone. Even if you have already lots of cookware you will be surprised by the efficiency, effortless, compact products they have. Straight from oven to freeze. Cold water in hot pans. The list goes on. Leave a Reply Cancel reply. La Befana 6th Ja...
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Caffe’ o Acqua Sporca | La Micia Cooking
https://lamiciacooking.wordpress.com/2011/05/26/caffe-o-acqua-sporca
Laquo; Risotto – To Stir or Not to Stir. Fresh Egg Pasta dough – left to rest in or out of the fridge. Caffe’ o Acqua Sporca. May 26, 2011 by La Micia. How much did I have to pay for it? If you are in QLD or WA $4. And of course we won’t go into which state actually should make the best coffee (. Next time, are you drinking a Caffe’ o Acqua Sporca? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Blogspot by La Micia.
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Fresh Egg Pasta dough – left to rest in or out of the fridge | La Micia Cooking
https://lamiciacooking.wordpress.com/2011/09/24/fresh-egg-pasta-dough-left-to-rest-in-or-out-of-the-fridge
Laquo; Caffe’ o Acqua Sporca. Fresh Egg Pasta dough – left to rest in or out of the fridge. September 24, 2011 by La Micia. Fresh egg pasta dough- resting. Lately in my cooking classes, I’ve been asked : do you leave the pasta to rest in the fridge after you’ve made the dough? Posted in Italian Cooking. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out. Sorry, yo...
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La Befana – 6th January | La Micia Cooking
https://lamiciacooking.wordpress.com/2012/01/06/la-befana-6th-january
Chefs Toolbox – Good quality range of Cookware. La Befana 6th January. January 6, 2012 by La Micia. Even though I might be considered too old, I still await eagerly for the 6th January to arrive, as La Befana has been the night before and on many occasions has left me with a bottle of nice red wine and dark chocolate, only because I’ve been good the past year! La Befana – 6. In Italian folklore La Befana is usually portrayed as an old lady riding a broomstick (like a witch) through the air wearing a blac...
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Preserves | La Micia Cooking
https://lamiciacooking.wordpress.com/2012/02/21/preserves
Laquo; Chefs Toolbox – Good quality range of Cookware. What does Porchetta mean to you? February 21, 2012 by La Micia. Yes it is that time of year that we are surround by ripe and in seasoned vegetables and fruit. Of course many of us will be making our lots of bottles of passata or other preserves that we like. Passata, melanzane sott'olio, peperoni sott'olio, zucchine sott'olio and corn relish. See above) combined with the preservative qualities of acid. Such as acetic acid (vinegar). One of the danger...
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Cooking Classes | La Micia Cooking
https://lamiciacooking.wordpress.com/cooking-classes-in-your-own-home
Host the hands on Italian cooking class and meal at your home *. If possible provide ample open bench or open table space (bench space can be provided), oven and stove top, kettle and maybe fridge or freezer space (depending on dessert chosen). Plates, cutlery and glasses enough for a 3 or 2 course meal for you and your friends and you will also need to provide a main serving dish and side dish. 8211; Enjoy the company of your friends in your own home. 8211; Nowhere to drive. Hands on cooking lesson.
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La Micia Cooking | Everything Italian | Page 2
https://lamiciacooking.wordpress.com/page/2
Risotto – To Stir or Not to Stir. May 18, 2011 by La Micia. This has been asked a lot from me lately. “Do you stir your risotto or do you leave it? 8221; At first I was thinking, typical Australians what do they know… Only to discover that is what someone said on TV telling the contestants that you never stir risotto…. Oh boy wait until I tell my husband that one! Anyway of course I got the reaction I was expecting from my adorable “wog” husband, not sure if I can repeat. What is “tostatura”? What about ...
