cooking-unplugged.blogspot.com
Flavors from my kitchen !its my collection of recipes which appeal me.
http://cooking-unplugged.blogspot.com/
its my collection of recipes which appeal me.
http://cooking-unplugged.blogspot.com/
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Flavors from my kitchen ! | cooking-unplugged.blogspot.com Reviews
https://cooking-unplugged.blogspot.com
its my collection of recipes which appeal me.
cooking-unplugged.blogspot.com
Flavors from my kitchen !: January 2013
https://cooking-unplugged.blogspot.com/2013_01_01_archive.html
Thursday, January 31, 2013. Pancakes are always in my prime list to try from starting.i even tried couple of versions. N i admit,i can't stand the egg smell in-spite of fluffy n light texture.Finally came with my this recipe which is simply perfect without any eggs! These are really got very rich coconut flavor in them which makes them strictly for coconut lovers. I made some of it in sweeter version by mix nuts and extra powdered sugar for his after lunch dessert and loved the surprise! Mix mashed potat...
Flavors from my kitchen !: July 2015
https://cooking-unplugged.blogspot.com/2015_07_01_archive.html
Friday, July 17, 2015. No Bake Peanut butter Energy Bars. I was looking for a recipe of bars which contains almost no sugar n actually packed with nutrients.Most of the store brought energy bars are actually sugar bars! I recently read in n article about how companies hide sugar in fancy words like corn syrup,dried fruits,malt,cane etc.its terrifying. After doing many hit n trial (some failed miserably :P) i finally zeroed to this one! 1 Cup Peanut Butter. 15 Cup chopped Dry fruits. 1/2 Cup Rice crispies.
Flavors from my kitchen !: March 2015
https://cooking-unplugged.blogspot.com/2015_03_01_archive.html
Tuesday, March 31, 2015. No Oil-Spice Carrot Pickle. Yes you read it right! Its no oil pickle which is actually one of the best n easiest to make! Best part is that its very light n good for stomach.I gonna try same recipe with other veggies too.lets see how it turn out! After a week,ready to tickle the taste buds! Don't underestimate the taste of it due to such less ingredients as you will be amazed with the tangy taste it will get with time which comes from mustard! 40 gm yellow Mustard(crushed). I mad...
Flavors from my kitchen !: March 2013
https://cooking-unplugged.blogspot.com/2013_03_01_archive.html
Tuesday, March 26, 2013. Well sorry guys for not being very attentive in blogging world.I started my new business venture which is making me really busy! N m loving it.i was really sick of doing corporate jobs for long time now.finally i am on my own. Spring onion (hari pyaaj) is all over the grocery stores right now.I brought one bunch yesterday.was thinking to make something where i can use plenty of it.So,came up with this idea of recipe. 1/2 Cup Green Coriander. 1 tsp Ginger Garlic paste. Serve hot w...
Flavors from my kitchen !: Vegan Chocolate Cake
https://cooking-unplugged.blogspot.com/2015/04/vegan-chocolate-cake.html
Friday, April 24, 2015. I admitted many times that i have giannnnnt sweet tooth.n i mean it! Similarly i told this too that m on path of healthy lifestyle.(n its working amazingly). S. O no sugar dunk food! Lately i was missing my cakes more then anything! N as they say, 'where there's will,there's way! I finally came up with the cake base which have all good things that u can hv it with out any damn guilt! Sweet potato is good carbohydrate source like potato but with far more fiber. 1/4 tsp baking soda.
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ヒルナンデス 3/28 にしきや レモンクリームチキンカレー ビーフタンシチュー. 3月28日の ヒルナンデス で、自由が丘のレトルト専門店 にしきやが紹介。 ヒルナンデス 3/27 小麦粉 卵要らず ラク揚げパン粉が便利そう. スマステ 3/25 プチプラ便利グッズ 無印良品冷蔵庫用米保存容器、SOMMAR 2017ピッチャーふた付きなど. かまどさんの長谷園がカンブリア宮殿に かまどさん と 陶珍 が欲しい. 東京マガジン で、銀座 たか田 の大将 高田賀章さんが、マコガレイをつかったカレイの煮つけの作り方を教えてくれた。 ヒルナンデス 3/15 BALMUDA The Pot でコーヒー、炙りマスタープチで炙りバームクーヘンが食べたい. きょうの料理ビギナーズ シャキシャキ ふっくら ホイコーロー. NHK きょうの料理ビギナーズ おいしい 楽しい 中国料理 の2日目は、ホイコーローとチンジャオロースー。 ありえへん 世界 3/14 安い養殖ブリをこんにゃくで一流料亭のブリ大根に. ヒルナンデス 3/28 にしきや レモンクリームチキンカレー ビーフタンシチュー.
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Cooking
Monday, January 16, 2012. 1 tblsp. rava. 4 tblsps. sugar. A few drops essence of saffron. A pinch of baking. 1 tblsp. each of sliced raisins and charoli. A few sliced almonds and pistachios. Mix together all the above ingredients with the. exception of sugar. Dissolve sugar in 1/2 cup water and mix into the flour. Mixture to form a batter. The mixture should be a thick batter If you do not have the right consistency of batter add a little flour or water to make the right consistency. Cumin powder 2 tsp.
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cooking-unplugged.blogspot.com
Flavors from my kitchen !
Friday, January 15, 2016. I am here again with the recipe of my Bajra tikki. It's very traditional sweet in western U.P.I still remember my grandmom making these during our winter vacation visit to native.That flavor still linger on my taste-buds and I am damn sure can't be replicated! Reason is simple,she used to grind fresh produced milet at home and jaggery was fresh made too! Ahh i miss those days. There was time when it was must to made them on makarsankranti festival! She use milk soak jaggery!
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Zaayeka
This is my first ever blog, for all those who believe that in the kitchen .lies their calling! Kitchen Therapy is what I call it! Its contagious and I will make sure everyone is in the 'net'. :-). I am a level-headed person who tries to be well read and well informed.I try to be on my toes with all thats' happening around.Its just one life and one world. My motto-Live it to the hilt! View my complete profile. Dhanyavaad Sudeshna and Sahaja. Gracias Varsha and AnuSriram. Anek Anek Dhannobaad Sudeshna.
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