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Travel diary: Cooking vacation: "Luggage packing" mood
http://ausrag.blogspot.com/2013/09/packing-mood.html
Travel diary: Cooking vacation. Thursday, 5 September 2013. It all started a Year ago, when I have decided that my Dream vacation destination will be Bali, Indonesia. Right and what does it have to do with the Italy? Cooking Vacation" - this was my old dream. which had an absolute possibility to come live. Why not to give a try? And here the fun begins. Where? We need proper Food.from the Big F! Http:/ www.gourmetontour.com. This site gives you a nice selection of "all around the world" choices. And one ...
cooking-vacations.blogspot.com
Cooking Vacations Italy-Celebrating The Food, Art & Music Of Italy: Italian Sunday! Pizza Neapolitano
http://cooking-vacations.blogspot.com/2015/05/italian-sunday-pizza-neapolitano_31.html
Sunday, May 31, 2015. The margarita pizza was created in Naples on June 11, 1889 in honor of Queen Magarita. The basil, tomatoes, and mozzarella represent the colors of the Italian flag; red, white, and green. 1 L Water, warm. 30 g Extra Virgin Olive Oil. 15 kg ‘00’ Flour. In a large bowl, mix the yeast in the warm water until fully dissolved. Add the salt and olive oil. Add the flour, a little at a time and start to mix by hand until you have a smooth and elastic dough. Subscribe to: Post Comments (Atom).
cooking-vacations.blogspot.com
Cooking Vacations Italy-Celebrating The Food, Art & Music Of Italy: June 2015
http://cooking-vacations.blogspot.com/2015_06_01_archive.html
Sunday, June 21, 2015. Italian Sunday: Summertime Gelato! Special Italian Sunday: Summertime Gelato! What better way to start Summer than with some homemade gelato! Gelato Italian Ice Cream. 4g carob flour thickener or 4 sheets natural gelatin. 1 part rock salt. Prep time 30 minutes. In a large saucepan, beat sugar and egg yolks together until it becomes a light color. Add milk slowly, mixing as you add. Heat until just before boiling, remove from heat and add the rest of the ingredients. Women’s D...
cooking-vacations.blogspot.com
Cooking Vacations Italy-Celebrating The Food, Art & Music Of Italy: Italian Stallion Chefs at Cooking Vacations
http://cooking-vacations.blogspot.com/2015/04/italian-stallion-chefs-at-cooking.html
Monday, April 6, 2015. Italian Stallion Chefs at Cooking Vacations. New England Patriots Super Bowl Champs roll up their sleeves for Cooking Vacations www.Cooking-Vacations.com classes! Http:/ www.bostonherald.com/inside track. Subscribe to: Post Comments (Atom). Cooking Vacations Italy Website. Cooking Vacations Italy Cooking Classes and School. Promuovi anche tu la tua Pagina. Cooking Vacations Italy's photostream. There was an error in this gadget. There was an error in this gadget.
cooking-vacations.blogspot.com
Cooking Vacations Italy-Celebrating The Food, Art & Music Of Italy: Chef Andrea Migliaccio @ The Capri Palace!
http://cooking-vacations.blogspot.com/2012/05/chef-andrea-migliaccio-capri-palace.html
Wednesday, May 23, 2012. Chef Andrea Migliaccio @ The Capri Palace! My first visit of the season to Capri always takes my breath away! And Friday night was no different. The occasion,- a very special invitation to Capri Palace Hotel and Spa. For the inauguration of their wine dinner series at the 5 star deluxe property in Anacapri. Executive Chef Andrea Migliaccio. At the 2 Michelin Star Ristorante L’ Olivo. Welcomed Chef Paolo Barrale. Of the Ristorante Marenna. Were passed. Mignon stuzzichini. Local ma...
cooking-vacations.blogspot.com
Cooking Vacations Italy-Celebrating The Food, Art & Music Of Italy: Women’s Day in Italy: Celebrating with a Flower
http://cooking-vacations.blogspot.com/2012/03/womens-day-in-italy-celebrating-with.html
Wednesday, March 7, 2012. Women’s Day in Italy: Celebrating with a Flower. Along the steep cliffs of Positano, the mimosa flower stands out like specks of bright yellow paint on a canvas. They’re the first sign of spring’s arrival and tomorrow they hold a special significance for women. March 8th is Festa della Donna. Or International Women’s Day in Italy. Women. Receive sprigs of the fragrant flower from their loved ones and friends. Its origins are tragic, on this day in 1908. Subscribe to: Post Commen...
cooking-vacations.blogspot.com
Cooking Vacations Italy-Celebrating The Food, Art & Music Of Italy: TRIP ADVISOR VOTES FLORENCE & ROME TOP VACATION SPOTS FOR FAMILIES
http://cooking-vacations.blogspot.com/2011/03/trip-advisor-votes-florence-rome-top.html
Tuesday, March 22, 2011. TRIP ADVISOR VOTES FLORENCE and ROME TOP VACATION SPOTS FOR FAMILIES. For all the parents out there that just can’t decide where to take the. Kids on vacation this year both Florence and Rome have made the top 10. Vacation locations for families in Europe! Italy is a fantastic place for kids to learn and have fun. With all. It’s history your kids will have an amazing experience from seeing. Michealangelo’s David for the first time to clambering over ruins in. Tastes Of Italia's M...
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Cooking Vacations Italy-Celebrating The Food, Art & Music Of Italy: Todd English and the Food Hall Plaza Hotel New York
http://cooking-vacations.blogspot.com/2011/02/cooking-vacations-melody-food-tripping.html
Friday, February 25, 2011. Todd English and the Food Hall Plaza Hotel New York. Chef Todd English opened the Food Hall in the Plaza Hotel last year- and New Yorkers are loving it! On a frigid Tuesday evening, the Food Hall was packed with diners elbow-to-elbow and chatting with each other and the chefs. The bar-style Food Hall puts diners up close with their chefs tending to the red-brick pizza oven, the raw bar and seafood station, the charcuterie. Olives and spiced honeys. The charred octopus with ...
cooking-vacations.blogspot.com
Cooking Vacations Italy-Celebrating The Food, Art & Music Of Italy: Semifreddo Alla Fruita ~ Fruit Ice Cream Cake
http://cooking-vacations.blogspot.com/2015/07/semifreddo-alla-fruita-fruit-ice-cream.html
Saturday, July 4, 2015. Semifreddo Alla Fruita Fruit Ice Cream Cake. Fruit Ice Cream Cake. Courtesy of Chef Raffaele, Positano. 300 g of Mascarpone. 300 g Whipped Cream. 300 g / Red fruits, strawberries, raspberries, blueberries/ Peaches, peeled and remove pit. 10 Mint Leaves to garnish. Separate egg whites from the yolks. Save egg whites for later use. Whip the yolks with 100 g of sugar. When creamy, add mascarpone and mix for 10 seconds. Place in molds and chill in the freezer for at least 1 day. Cooki...
cooking-vacations.blogspot.com
Cooking Vacations Italy-Celebrating The Food, Art & Music Of Italy: July 2015
http://cooking-vacations.blogspot.com/2015_07_01_archive.html
Saturday, July 4, 2015. Semifreddo Alla Fruita Fruit Ice Cream Cake. Fruit Ice Cream Cake. Courtesy of Chef Raffaele, Positano. 300 g of Mascarpone. 300 g Whipped Cream. 300 g / Red fruits, strawberries, raspberries, blueberries/ Peaches, peeled and remove pit. 10 Mint Leaves to garnish. Separate egg whites from the yolks. Save egg whites for later use. Whip the yolks with 100 g of sugar. When creamy, add mascarpone and mix for 10 seconds. Place in molds and chill in the freezer for at least 1 day. Cooki...
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