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Cooking and glowing – Trying for a better, healthier me.Trying for a better, healthier me.
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Trying for a better, healthier me.
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Cooking and glowing – Trying for a better, healthier me. | cookingandglowing.wordpress.com Reviews
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Trying for a better, healthier me.
cookingandglowing.wordpress.com
Vegan stew – Cooking and glowing
https://cookingandglowing.wordpress.com/2015/07/12/vegan-stew
Trying for a better, healthier me. July 12, 2015. July 12, 2015. I made this a few months back and loved it. I saw it on an episode of Come Dine with Me and wanted to re create. So wholesome and full of good stuff. Sweet potato x 1. Spinach x 1 bag. Chickpeas x 1 tin. Garlic x 2 cloves. Ginger x thumb sized piece. Peanut butter x 2 tablespoons. Vegetable stock x 1. Cumin x 1 teaspoon. Paprika x 1 teaspoon. Red chilli x 1. Add the spices, garlic and onion to the pot and let cook. Add a handful of spinach.
Digging cashew butter. – Cooking and glowing
https://cookingandglowing.wordpress.com/2015/07/06/digging-cashew-butter
Trying for a better, healthier me. July 6, 2015. Changed up my breakfast a bit this morning by adding cashew butter to my porridge. Porridge cooked with almond milk and a strawberry on top. Posted in Healthy eating. Posh cheese on toast. 6 thoughts on “ Digging cashew butter. July 6, 2015 at 7:53 am. Such a perfect breakfast 😀. Https:/ aspoonfulofnature.wordpress.com/. Liked by 1 person. July 6, 2015 at 8:04 am. Liked by 1 person. Everyday Cooking With Mira. July 6, 2015 at 8:03 am. Liked by 1 person.
August 2015 – Cooking and glowing
https://cookingandglowing.wordpress.com/2015/08
Trying for a better, healthier me. August 3, 2015. Who doesn’t like potatoes, being Irish they’re part of my make up and I couldn’t live without them! Yesterday I wanted something comforting as I was sporting a rather large hangover. Instead of resorting to reaching for a takeaway menu I decided to cook. Two cloves of garlic. Half a red chilli. I chopped the potatoes and put in garlic, chilli and some paprika infused olive oil. Roasted them at 180 degrees for 50 minutes. Quick lazy green curry.
Cooking and glowing – Page 2 – Trying for a better, healthier me.
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Trying for a better, healthier me. A meal to make you feel good…. July 4, 2015. Usually on a Saturday I’ll go out for lunch with friends and end up being stuck because their only vegetarian option will be pasta with a bland-ass sauce. Today I’m glad I made lunch at home, I got to choose what I wanted and knew what was going into it. Cos I eats me spinach…. July 3, 2015. Fishy fruit or fruity fish…. July 2, 2015. I decided to get a bit inventive in the kitchen today. Regular salads (lettuce, tomato, c...
Pizza minus the guilt – Cooking and glowing
https://cookingandglowing.wordpress.com/2015/07/04/pizza-minus-the-guilt
Trying for a better, healthier me. Pizza minus the guilt. July 4, 2015. Vegetarian pizza is my desert island food. Once when I was a child, I was I interviewed on the local radio station and announced to anyone tuning in that morning that my favourite dinner was pizza! I made my own pizza sauce today using:. A small piece of chilli. I toasted a wholemeal pitta bread, cut it down the middle to make two pitta pizza bases, smothered the sauce on then added:. Posted in Healthy eating. Posh cheese on toast.
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wanderinglittlethoughts.wordpress.com
About – wandering little thoughts
https://wanderinglittlethoughts.wordpress.com/about
The Perfect Brand for Vegetarians/Vegans. Why did you decide to become a vegetarian? 9 Reasons As To Why I Became A Vegetarian. Day 3 Of Going Vegetarian. Because there's too much to think about in this world. Because what’s more interesting than a girl you’ve never met before? Slowly (hopefully) becoming a vegetarian. I’m usually a nice person until you actually get to know me. I hate birthday parties. I hate repetitive things in general. Contrary to popular belief, I actually. I am also very bipolar.
wanderinglittlethoughts.wordpress.com
Day 3 Of Going Vegetarian – wandering little thoughts
https://wanderinglittlethoughts.wordpress.com/2015/08/03/day-3-of-going-vegetarian
The Perfect Brand for Vegetarians/Vegans. Why did you decide to become a vegetarian? 9 Reasons As To Why I Became A Vegetarian. Day 3 Of Going Vegetarian. Because there's too much to think about in this world. Day 3 Of Going Vegetarian. I cannot stress the fact that I grew up around meat-lovers enough to realize that yes,. But I just thought of doing this post because I’ve realized how hard it really is to be a vegetarian among meat-lovers. Not only for me, but for the others around me as well. Who was a...
wanderinglittlethoughts.wordpress.com
August 2015 – wandering little thoughts
https://wanderinglittlethoughts.wordpress.com/2015/08
The Perfect Brand for Vegetarians/Vegans. Why did you decide to become a vegetarian? 9 Reasons As To Why I Became A Vegetarian. Day 3 Of Going Vegetarian. Because there's too much to think about in this world. I’m probably long overdue with this topic already, but I just wanted to share this with you all. Last night, I had a conversation with a close friend of mine. I brought up the topic of Cecil the Lion, and I had used this opportunity to tell. Or nothing at all. My father told me that it was actually...
wanderinglittlethoughts.wordpress.com
April 2016 – wandering little thoughts
https://wanderinglittlethoughts.wordpress.com/2016/04
The Perfect Brand for Vegetarians/Vegans. Why did you decide to become a vegetarian? 9 Reasons As To Why I Became A Vegetarian. Day 3 Of Going Vegetarian. Because there's too much to think about in this world. DIY Easy Jewelry Holder. I know I’ve been gone for such a long time, mainly because I’ve been working on several projects (including some potential co-writers) and school work. But now I’m back with another – or maybe several – ideas for you to try out. Drawer pulls or hooks. Gather your materials&...
wanderinglittlethoughts.wordpress.com
September 2015 – wandering little thoughts
https://wanderinglittlethoughts.wordpress.com/2015/09
The Perfect Brand for Vegetarians/Vegans. Why did you decide to become a vegetarian? 9 Reasons As To Why I Became A Vegetarian. Day 3 Of Going Vegetarian. Because there's too much to think about in this world. My dad said that vegetarian burgers taste awful but I beg to differ. Most vegetarian recipes call for black beans, but I don’t really like black beans that much I can eat them, of course, but I wouldn’t have them on a regular basis and so my mother and I decided to make our own. Now, let’s begin!
wanderinglittlethoughts.wordpress.com
Vegetarian Burgers – wandering little thoughts
https://wanderinglittlethoughts.wordpress.com/2015/09/15/vegetarian-burgers
The Perfect Brand for Vegetarians/Vegans. Why did you decide to become a vegetarian? 9 Reasons As To Why I Became A Vegetarian. Day 3 Of Going Vegetarian. Because there's too much to think about in this world. My dad said that vegetarian burgers taste awful but I beg to differ. Most vegetarian recipes call for black beans, but I don’t really like black beans that much I can eat them, of course, but I wouldn’t have them on a regular basis and so my mother and I decided to make our own. Now, let’s begin!
wanderinglittlethoughts.wordpress.com
Day 3 Of Going Vegetarian – wandering little thoughts
https://wanderinglittlethoughts.wordpress.com/2015/08/03/day-3-of-going-vegetarian/comment-page-1
The Perfect Brand for Vegetarians/Vegans. Why did you decide to become a vegetarian? 9 Reasons As To Why I Became A Vegetarian. Day 3 Of Going Vegetarian. Because there's too much to think about in this world. Day 3 Of Going Vegetarian. I cannot stress the fact that I grew up around meat-lovers enough to realize that yes,. But I just thought of doing this post because I’ve realized how hard it really is to be a vegetarian among meat-lovers. Not only for me, but for the others around me as well. Who was a...
wanderinglittlethoughts.wordpress.com
The Perfect Brand for Vegatarians/Vegans – wandering little thoughts
https://wanderinglittlethoughts.wordpress.com/2015/08/02/beauty
The Perfect Brand for Vegetarians/Vegans. Why did you decide to become a vegetarian? 9 Reasons As To Why I Became A Vegetarian. Day 3 Of Going Vegetarian. Because there's too much to think about in this world. The Perfect Brand for Vegatarians/Vegans. Obviously, as a teenage girl, this section was bound to happen. Of course, I can’t really consider myself an animal-lover if I didn’t use cruelty-free products to apply to my face, right? Most of their products promote self-confidence and self-loving. Their...
wanderinglittlethoughts.wordpress.com
Cecil the Lion – wandering little thoughts
https://wanderinglittlethoughts.wordpress.com/2015/08/13/cecil-the-lion
The Perfect Brand for Vegetarians/Vegans. Why did you decide to become a vegetarian? 9 Reasons As To Why I Became A Vegetarian. Day 3 Of Going Vegetarian. Because there's too much to think about in this world. I’m probably long overdue with this topic already, but I just wanted to share this with you all. Last night, I had a conversation with a close friend of mine. I brought up the topic of Cecil the Lion, and I had used this opportunity to tell. Or nothing at all. My father told me that it was actually...
wanderinglittlethoughts.wordpress.com
9 Reasons As To Why I Became A Vegetarian – wandering little thoughts
https://wanderinglittlethoughts.wordpress.com/2015/08/02/9-reasons-you-should-become-a-vegetarian
The Perfect Brand for Vegetarians/Vegans. Why did you decide to become a vegetarian? 9 Reasons As To Why I Became A Vegetarian. Day 3 Of Going Vegetarian. Because there's too much to think about in this world. 9 Reasons As To Why I Became A Vegetarian. When I told my mom that I wanted to be vegetarian, she told me this:. She’s got breast cancer. And she just thinks I’m in it to lose weight. No, it’s much more than that. 1 I don’t want to eat animals anymore. If we lived in a reverse world, we would be th...
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Cooking and Food Tours
Cooking and Food Tours. Great Adventure Tours Inc. DECADES OF EXPERIENCE WITH FOOD AND COOKING TOURS. Planning a Food and Cooking Bus trip, or Motorcoach tour? Let Great Adventure Tours experienced and knowledgeable staff plan all of your Food and Cooking group travel needs. There are many areas in North America, offering food and cooking tours, from the well know cooking regions, to the more remote and local cooking experiences. We have created educational and professional culinary experiences for guest...
cookingandgardeningmom.wordpress.com
Cookingandgardeningmom's Blog | Just another WordPress.com weblog
July 13, 2011 · 3:51 pm. Yes, I have not posted in almost a year. I don’t have anything food or garden related to post. But I did want to share with you my beautiful daughter Stella who is six months old already. Time flies! She is a gift from God and I am so lucky. Boy, did I pray for this. August 30, 2010 · 3:53 pm. Mini Peanut Butter Cup Cheesecakes. Do you love peanut butter, chocolate and cream cheese? Prep time: 20 minutes Cook time: 2 hours Total time: 2 hours 20 minutes Servings: 4. 1/4 tbsp....
cookingandgardeningwithrebecca.blogspot.com
Rebecca's Garden
Tips, tricks and recipes from my garden in Wallingford, Connecticut. Tuesday, July 31, 2012. Even if you don't garden, farmers markets, local farm stands and even your grocery store are chock full of seasonal veggies right now like squash and zucchini. There's so many advantages to buying local food: you support local farmers, cut down down on greenhouse gases because things don't have to be transported from Venezuela, and you'll likely save a lot of cash, too. 1 tsp baking powder. 1 tsp baking soda.
cookingandglowing.wordpress.com
Cooking and glowing – Trying for a better, healthier me.
Trying for a better, healthier me. August 3, 2015. Who doesn’t like potatoes, being Irish they’re part of my make up and I couldn’t live without them! Yesterday I wanted something comforting as I was sporting a rather large hangover. Instead of resorting to reaching for a takeaway menu I decided to cook. Two cloves of garlic. Half a red chilli. I chopped the potatoes and put in garlic, chilli and some paprika infused olive oil. Roasted them at 180 degrees for 50 minutes. Quick lazy green curry. Vegetable...
cookingandgo.com
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cookingandgrowingupalittleitalianboy.blogspot.com
Cooking: Growing up a Little Italian Boy
Cooking: Growing up a Little Italian Boy. Sunday, January 14, 2018. Herbed Goat Cheese and Zucchini Tart. My good friend Crystal gave me this cookbook as a gift for Christmas. This is the first recipe i picked and I made in a sheet pan. Herbed Goat Cheese and Zucchini Tart. 1 sheet frozen puff pastry, thawed according to package directions. All-purpose flour, for rolling out the dough. 1/2 cup ricotta cheese. 1 roll (4 ounces) herbed goat cheese, at room temperature, crumbled. 4 or 5 medium-size zucchini.
The Kitchen Pixie - Home
It is a special culinary program in our Hungarian flat. While you are in Budapest, come and taste traditional Hungarian or Jewish meals in our flat and meet our families and friends. Learn about the origin of Hungarian or Jewish dishes and drinks as well as their preparation and have a look at how we live. During my private cooking course we can make a multi-course menu together. Learn about our food, culture and customs that determine our everyday life. Do you like eating? Aug 14, 2015. Dobos cake is ve...
