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Cooking Chinese | Just another WordPress.com site

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Cooking Chinese | Just another WordPress.com site | cookingchinese.wordpress.com Reviews

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1

Cooking Chinese | Just another WordPress.com site | Page 2

https://cookingchinese.wordpress.com/page/2

Just another WordPress.com site. Newer posts →. August 29, 2010. 田鸡 (tianji) – Frog – I learned this by ordering it on accident. I thought was getting chicken because that is exactly what 鸡 (ji) means. But put the 田 (tian) in front and you literally get “field chicken,” AKA. 连藕 (lianou) – lotus root, and. Anyway, this past week I finally got around to buying a wok, knife set, some other pans and asked my wife, “What do you want for our first meal? 8221; “Ribs! 8221; she said. “Ribs? Here is what our firs...

2

Love Cafe? | Cooking Chinese

https://cookingchinese.wordpress.com/2010/09/03/love-cafe

Just another WordPress.com site. An Introduction to Chinese Noodles. Steamed Fish →. September 3, 2010. In and around the apartment complex where we live there are no less than five coffee shops. They are part of what make our neighborhood so much, well, like a neighborhood. Several of them have free wi-fi and they all have finely crafted, good quality 咖啡 (kafei, coffee). So late at night. As it turns out, China’s coffee history. Well, its OK, if you like that sort of thing. Steamed Fish →. They did....

3

An Introduction to Chinese Noodles | Cooking Chinese

https://cookingchinese.wordpress.com/2010/08/31/an-introduction-to-chinese-noodles

Just another WordPress.com site. Deep Fried Eggplant with Spicy Pork. An Introduction to Chinese Noodles. August 31, 2010. Just outside our apartment complex, running along a 胡同 (hutong) or side street all the way out to the main road, lie a series of small restaurants. They feature rice bowls, fast food (Chinese style of course), Chicken and Duck shops, and most importantly noodle shops. Suancai, sour vegetables), etc. Besides Guilin Style Rice Noodles some of our favorite rice noodle dishes are:. Huizu...

4

Getting started | Cooking Chinese

https://cookingchinese.wordpress.com/2010/08/29/hello-world

Just another WordPress.com site. Deep Fried Eggplant with Spicy Pork →. August 29, 2010. 田鸡 (tianji) – Frog – I learned this by ordering it on accident. I thought was getting chicken because that is exactly what 鸡 (ji) means. But put the 田 (tian) in front and you literally get “field chicken,” AKA. 连藕 (lianou) – lotus root, and. Anyway, this past week I finally got around to buying a wok, knife set, some other pans and asked my wife, “What do you want for our first meal? 8221; “Ribs! Here is what our fir...

5

August | 2010 | Cooking Chinese

https://cookingchinese.wordpress.com/2010/08

Just another WordPress.com site. Monthly Archives: August 2010. An Introduction to Chinese Noodles. August 31, 2010. It is a truly impressive and demoralizing sight to watch such skill in action. In less than two minutes the 老板 (Laoban, owner) can turn a ball of dough into three batches of pulled noodles. Continue reading →. Deep Fried Eggplant with Spicy Pork. August 30, 2010. August 29, 2010. Continue reading →. Beef and Peppers Ubiquitous. Join 4 other followers. To Zambia and Beyond.

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Just another WordPress.com site. December 17, 2010. I know, I know, its been too long. I’m sorry. No excuses. I was not certain at first what they were because I have only ever seen reddish-colored pomegranates. But when we opened up the first one, there was no mistaking the distinctive ruby colored beads of juicy, sweet goodness. They come prepackaged in a Styrofoam netting (presumably to protect) and are the size of a large apple or orange. Beef and Peppers Ubiquitous. September 26, 2010. It was a wond...

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