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Cooking ConTessa

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Cooking ConTessa | cookingcontessa.wordpress.com Reviews
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(by contessa)
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1 cooking contessa
2 about the cook
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6 categories uncategorized
7 chicken sopas
8 voila
9 categories chicken/poultry dish
10 soup
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Cooking ConTessa | cookingcontessa.wordpress.com Reviews

https://cookingcontessa.wordpress.com

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1

cheddar meatloaf & potatoes | Cooking ConTessa

https://cookingcontessa.wordpress.com/2010/09/24/cheddar-meatloaf-potatoes

Cheddar meatloaf & potatoes. From cookingcontessa.blogspot.com, November 2006 archive. If i were asked to pick my personal domestic goddess, it would be rachael ray. Of the 30-minute-meal fame. she’s so warm, effusive, and most especially, practical! I can’t help but like her! Her tips and recipes have rescued my household from insipid cooking so many times. You know what it’s like, most of us have been there…manila life and a leisurely schedule simply don’t go together! First, pre-heat the oven or the t...

2

beef tapa | Cooking ConTessa

https://cookingcontessa.wordpress.com/2010/10/19/beef-tapa

Definitely on top of the pinoy’s favorite breakfast (or after-gimik chow)list is. 8211;Tapa, sinangag, itlog. And while there is no lack of a good. Nothing beats waking up to the smell of garlic rice and homemade beef tapa. Yum. Save yourselves from preservatives and make your own tapa at home. Get about a half-kilo of beef sirloin from your trusted butcher and cut it into strips. If you like your tapa in tiny strips, you can opt to buy stroganoff cuts. October 19, 2010. Leave a Reply Cancel reply. My Ot...

3

chicken sopas | Cooking ConTessa

https://cookingcontessa.wordpress.com/2011/04/23/49

It’s the Holy Week and things have been pretty slow and quiet, giving us time to catch up with domestic duties. When my friend, Nice, issued the invitation–via our kitchen windows–I had just a few hours to prepare since I have been busy with some spring-cleaning. I decided to go through with my original dinner plan and bring over as potluck the ultimate comfort food, chicken sopas. Comfort in a pot. April 23, 2011. Leave a Reply Cancel reply. Enter your comment here. Address never made public). You are c...

4

Testing…1, 2, 3… | Cooking ConTessa

https://cookingcontessa.wordpress.com/2011/05/26/testing-1-2-3

Testing…1, 2, 3…. Just installed the WordPress ap on my itouch. Let’s see if this will help me become a more prolific writer. May 26, 2011. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

5

deep-fried catfish | Cooking ConTessa

https://cookingcontessa.wordpress.com/2010/09/24/deep-fried-catfish

From cookingcontessa.blogspot.com, September 2006 archive. Have you ever eaten hito or catfish? It’s ugly as hell, but absolutely delish! We were on our way home from marilog, davao city, when we passed by a stall selling live hito along the highway. i deliberately held my feet away from the squirming catfish packed inside a plastic bag–i prefer my fish, filleted and cooked. I hate preparing fish; cleaning it usually takes too much time, that’s why i opt for easy cooking. September 24, 2010. You are comm...

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Cooking ConTessa

Testing…1, 2, 3…. Just installed the WordPress ap on my itouch. Let’s see if this will help me become a more prolific writer 🙂. May 26, 2011. I sliced one whole onion, one tomato, and one medium-sized peeled carrot. Then, I cut two large chicken breast fillets into bite-sized portions. When the broth started to boil, I seasoned it with freshly ground black pepper and about a tablespoonful of fish sauce instead of salt. Then, I stirred in about a cup of pasta–used conchigliette this time (small...I usual...

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My Recipe Box

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