Dr Jane Philpott teaches and writes about nutrition and health and provides popular Cooking for Health Courses, healthier catering training for businesses and professionals, nutrient analysis of menus and recipes, personal nutrition consultations, workplace wellness consultancy and writes articles for magazines and scientific journals
http://www.cookingforhealth.biz/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Monday
LOAD TIME
0.3 seconds
16x16
Jane Philpott
Jane Philpott
Breac●●●●●house
High Stre●●●●●●●●●lton Adam
Som●●●ton , Somerset, TA11 7AR
UNITED KINGDOM GB
View this contact
Jane Philpott
Jane Philpott
Breac●●●●●house
High Stre●●●●●●●●●lton Adam
Som●●●ton , Somerset, TA11 7AR
UNITED KINGDOM GB
View this contact
Jane Philpott
Jane Philpott
Breac●●●●●house
High Stre●●●●●●●●●lton Adam
Som●●●ton , Somerset, TA11 7AR
UNITED KINGDOM GB
View this contact
Jane Philpott
Jane Philpott
Breac●●●●●house
High Stre●●●●●●●●●lton Adam
Som●●●ton , Somerset, TA11 7AR
UNITED KINGDOM GB
View this contact
BUY YOUR DOMAIN
TUCOWS DOMAINS INC.
WHOIS : whois.neulevel.biz
REFERRED :
PAGES IN
THIS WEBSITE
5
SSL
EXTERNAL LINKS
25
SITE IP
104.27.164.105
LOAD TIME
0.265 sec
SCORE
6.2
Cooking for Health | cookingforhealth.biz Reviews
https://cookingforhealth.biz
Dr Jane Philpott teaches and writes about nutrition and health and provides popular Cooking for Health Courses, healthier catering training for businesses and professionals, nutrient analysis of menus and recipes, personal nutrition consultations, workplace wellness consultancy and writes articles for magazines and scientific journals
cookingforhealth.biz
Cooking for Health
http://cookingforhealth.biz/about.php
Jane Philpott MA (Oxon), MSc, PhD. Inspiring plant-based nutrition for health and well-being. Knowledge, integrity, kindness. My name is Jane Philpott. I live in Somerset, UK, and my passion is writing, teaching and inspiring others to eat, drink and think more healthily so they feel and look on top of the world. I particularly enjoy helping people suffering from chronic disease, or dis-ease as I like to think of it. So I am on a mission. But more of this in a minute. First a bit about me. I worked hard ...
Editorial
http://cookingforhealth.biz/editorial.php
Somerset Life, August 2012. Forever Young Somerset Life Aug 2012.pdf. Size : 1360.028 Kb. Wednesday 10 September 2008. Article by Susie Weldon in the Western Daily Press about Jane Philpott and the Cooking for Health. Cookery Courses in Somerset. Article in What's on Somerset. On Jane Philpott and the Cooking for Health classes. Size : 0.598 Kb. For articles by Jane Philpott please.
Praise
http://cookingforhealth.biz/praise.php
For reviews in the press please click here. For feedback from clients on healthier catering courses for professionals please click here. Jane Philpott is a fount of knowledge about food and nutrition, from both the Western scientific viewpoint and the Eastern 'energetic' approach. We cooked delicious meals using new and exciting ingredients and we came away better informed, inspired and replete! I am a sea vegetable convert. (Louise Tolly). My life is changing since meeting you, Jane. I love our cour...
Work with me
http://cookingforhealth.biz/work-with-me.php
Information
http://cookingforhealth.biz/information.php
TOTAL PAGES IN THIS WEBSITE
5
Vitamin B12 and plant-based diets – Jane Philpott's Food, Nutrition and Cookery Blog
https://drjanephilpott.wordpress.com/2014/12/19/vitamin-b12-and-plant-based-diets
Jane Philpott's Food, Nutrition and Cookery Blog. December 19, 2014. Vitamin B12 and plant-based diets. It’s not uncommon to read newspaper headlines about nutrient deficiencies from vegetarian or vegan diets people love good news about their bad habits. When you scratch beneath the surface of such headlines, though, it usually becomes obvious that the individual concerned wasn’t eating enough food in general or was suffering from another health condition. So is this justified? Vitamin B12, also called.
Cooking for Health: December 2012
http://vegetabledoctor.blogspot.com/2012_12_01_archive.html
Thursday, December 6, 2012. Browsing in the herbal tea section of my local whole food shop, I was drawn to a pale blue-green box labelled “Tulsi”. What is it and what are its reported benefits? Tulsi, also known as Holy Basil ( Ocimum sanctum. Now called Ocimum tenuiflorum. Holy Basil comes in red and green varieties, both with a strong, pleasant aroma. More clove-like than that of culinary basil, holy basil has been used for centuries to treat a variety of medical conditions. There is growing interest i...
Cooking for Health: March 2014
http://vegetabledoctor.blogspot.com/2014_03_01_archive.html
Tuesday, March 11, 2014. Reversing type 2 diabetes with a plant-based diet. My passion is inspiring others to take responsibility for their own health by providing information which enables them to make informed choices. It thus makes me feel very happy when I receive messages like this from one of my Facebook followers. Maria McConnaughey, who transitioned to a plant-based diet last year when she discovered she was suffering from type 2 diabetes. Thanks for spreading the word :)". And invested my money ...
Cooking for Health: February 2013
http://vegetabledoctor.blogspot.com/2013_02_01_archive.html
Wednesday, February 20, 2013. Blueberry, raspberry, banana and cashew smoothie. Boosting your intake of antioxidants will help you in numerous ways, from reducing wrinkles to preventing dementia. Scientists can measure how powerful a substance is as an antioxidant, or its oxygen radical absorbance capacity (ORAC), using a simple laboratory test. Here is a simple smoothie recipe that is bursting with antioxidant goodness. 1/2 cup (60g, 2oz) cashew nut pieces. 1 banana (peeled and chopped). Raspberries are...
Cooking for Health: January 2015
http://vegetabledoctor.blogspot.com/2015_01_01_archive.html
Sunday, January 25, 2015. Thai Red Vegetable Curry. Thai red vegetable curry and rice. Herbs and spices are used to enhance flavour in many types of cuisine across the globe. Many of us know from travelling abroad, dining out or cooking at home that there’s considerable variability in the amount, type and combination of herbs and spices used in different types of cuisine. Thai herbs and spices. Usually these variations in use of herbs and spices are attributed merely to cultural preferences. Before the a...
Cooking for Health: September 2014
http://vegetabledoctor.blogspot.com/2014_09_01_archive.html
Monday, September 8, 2014. Chickpea (garbanzo bean), celeriac, squash, cabbage and fennel seed soup. September is the best month for celeriac in Europe. Celeriac may appear as an ugly, uninteresting, knobbly root but don’t be fooled – it’s brimming with nutrients and adds delicate flavour and subtle texture to autumn dishes. Celeriac is derived from wild celery, which has a small, edible root and has been used in Europe since ancient times. It’s mentioned in Homer's Odyssey. You can also try celeriac mas...
Cooking for Health: August 2014
http://vegetabledoctor.blogspot.com/2014_08_01_archive.html
Wednesday, August 13, 2014. Strawberry, blueberry and chia seed dessert. If you've got some strawberries which are slightly over-ripe and too soft for a fresh fruit salad, you can use them to make this simple cold dessert, which is very quick and easy to prepare and packed with nutrients. Strawberries are an excellent source of vitamins C and K, dietary fibre, and flavonoids. Indeed, a handful of strawberries is sufficient to cover the vitamin C recommended daily allowance. These flavonoids are anti-infl...
TOTAL LINKS TO THIS WEBSITE
25
Welcome cookingforhappiness.com - BlueHost.com
Web Hosting - courtesy of www.bluehost.com.
www.cookingforhappinez.com
Hier entsteht die Webpräsenz. Bislang wurden noch keine Inhalte hinterlegt,. Sie können uns jedoch über das nachfolgende. Wir freuen uns auf Ihr Schreiben!
cookingforhealing.blogspot.com
Cooking for Healing
Welcome to my cooking blog! Friday, 13 November 2015. Cauliflower cheese (Couve-flor gratinada). There are two steps to this dish so get organised before you start! First step: the cauliflower. Cut a medium/large cauliflower into bite-size pieces. Cook it in a large pan of boiling water with 1 dessertspoon of salt for 10 minutes. Drain the cauliflower in a colander for 5 minutes. Second step: the béchamel cheesy sauce. Teaspoon of nutmeg (optional), a pinch of black pepper,. How to assemble it. In 3 tbsp...
cookingforhealing.wordpress.com
cookingforhealing | Making cooking a source of comfort and pride. Bearing one's soul with humor and truth one recipe at a time.
Making cooking a source of comfort and pride. Bearing one's soul with humor and truth one recipe at a time. 8221; moment. The sharing of food that can be shared with other and that brings a smile to another person’s face. The smell and taste that makes memories. True happiness comes from within, but starts with a full stomach. Blueberry Scones with Lemon Glaze. May 12, 2016. May 12, 2016. 1 cup of heavy cream (plus more for brushing on top). 1 large egg, beaten. 1 tsp of vanilla bean paste (or extract).
cookingforhealth-lynn.blogspot.com
Cooking for health
Tuesday, 23 August 2011. Chicken Fricassee with New Potatoes and Asparagus. 1 tbsp Groundnut Oil. 4 lean Smoked Back Bacon rashers, chopped and rind removed. 6 skinless Chicken Breast fillets. 700g/1lb 9oz New Potatoes, thickly sliced. 250g/9oz Asparagus Spears, trimmed and diagonally sliced (keep tips whole). 225ml/8fl oz dry fruity Cider (or ½ a can). 1 tbsp Cornflour, blended with a little water. 2 tbsp chopped flat leaf Parsley. Remove with a slotted spoon and set aside. 2 ripe Ogen Melons. Drain and...
Cooking for Health
Welcome to my digital home - I'm really happy you found me. My name is Jane Philpott. I live in Somerset, UK, and I'm on a nutrition mission. Eat plants not pills. You're in the right place if you want to look and feel great and are keen to learn what you can do to take responsibility for your own health and well-being. My passion is writing, teaching and inspiring you to. Make simple changes to what you eat, drink and think so you can live with joy and vitality. Before embarking on my nutrition mission ...
Price Request - BuyDomains
Url=' escape(document.location.href) , 'Chat367233609785093432', 'toolbar=0,scrollbars=0,location=0,statusbar=0,menubar=0,resizable=0,width=640,height=500');return false;". Need a price instantly? Just give us a call. Toll Free in the U.S. We can give you the price over the phone, help you with the purchase process, and answer any questions. Get a price in less than 24 hours. Fill out the form below. One of our domain experts will have a price to you within 24 business hours. United States of America.
This Web site coming soon
If you are the owner of this web site you have not uploaded (or incorrectly uploaded) your web site. For information on uploading your web site using FTP client software or web design software, click here for FTP Upload Information.
Home
Our mission is to educate as. Many families as possible on how to cook faster, easier, and most importantly healthier by giving them the purest and safest, most advanced health and nutrition! You are what you eat. Learn to eat better, and you will:. And have a higher quality of life! Say something nice about us -.
cookingforhippos.wordpress.com
Cooking for Hippos | fun with food for serious appetites
Fun with food for serious appetites. Old Fashioned Pumpkin Pie Recipe. Posted by Adriana Lukas. Made this yesterday for Halloween today and it’s absolutely delicious. Of all the recipes I could find for pumpkin pie I selected the one with most interesting variety of spices. This one had ground cardamom in it, on top of the usual suspects of cinnamon, cloves, nutmeg and ground ginger, so it won. Cook time: 1 hour. 1 can of pumpkin purée. 1 1/2 cup heavy cream or 1 12 oz. can evaporated milk. This is a qui...
SOCIAL ENGAGEMENT