The ramblings and recipes of an ex-executive and serious food lover in her fabulous shoes.
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cooking in my heels | The ramblings and recipes of an ex-executive and serious food lover in her fabulous shoes. | cookinginmyheels.wordpress.com Reviews
https://cookinginmyheels.wordpress.com
The ramblings and recipes of an ex-executive and serious food lover in her fabulous shoes.
cookinginmyheels.wordpress.com
Chicken and Other Poultry | cooking in my heels
https://cookinginmyheels.wordpress.com/recipes/poultry
Cooking in my heels. The ramblings and recipes of an ex-executive and serious food lover in her fabulous shoes. Skip to primary content. Quick breads, muffins and scones. Yeast breads, flat breads and pizzas. Beef, Lamb, Pork, Game. Chicken and Other Poultry. Dishes Under 400 Calories. Ices, Ice Creams and Frozen Desserts. Chicken and Other Poultry. Easy Roast Chicken Dinner. From What I Know Now. 1 onion, cut into quarters or sixths. 6- 8 small new potatoes (red bliss or yukon gold), cut in half. When y...
Beef, Lamb, Pork, Game | cooking in my heels
https://cookinginmyheels.wordpress.com/recipes/beef
Cooking in my heels. The ramblings and recipes of an ex-executive and serious food lover in her fabulous shoes. Skip to primary content. Quick breads, muffins and scones. Yeast breads, flat breads and pizzas. Beef, Lamb, Pork, Game. Chicken and Other Poultry. Dishes Under 400 Calories. Ices, Ice Creams and Frozen Desserts. Beef, Lamb, Pork, Game. Guinness Braised Lamb Shanks. From A Soda Bread, A Lamb Shank, and an Irish Toast. 1 cup of Guinness (I trust you’ll know what to do with any leftovers). 1 TBSP...
Chocolate | cooking in my heels
https://cookinginmyheels.wordpress.com/recipes/chocolate
Cooking in my heels. The ramblings and recipes of an ex-executive and serious food lover in her fabulous shoes. Skip to primary content. Quick breads, muffins and scones. Yeast breads, flat breads and pizzas. Beef, Lamb, Pork, Game. Chicken and Other Poultry. Dishes Under 400 Calories. Ices, Ice Creams and Frozen Desserts. Chocolate Loaf with Chocolate Port Wine Glaze. From Rare Birds and Twizzles. Makes 1 Loaf, about 12-14 slices. 3 ounces chopped semi-sweet or bittersweet chocolate. 1 1/3 cups flour.
Cheese | cooking in my heels
https://cookinginmyheels.wordpress.com/recipes/cheese
Cooking in my heels. The ramblings and recipes of an ex-executive and serious food lover in her fabulous shoes. Skip to primary content. Quick breads, muffins and scones. Yeast breads, flat breads and pizzas. Beef, Lamb, Pork, Game. Chicken and Other Poultry. Dishes Under 400 Calories. Ices, Ice Creams and Frozen Desserts. Toto, I don’t think we’re in OZ anymore. The basic ratio for ricotta is 4-1:. For about 3/4 cup ricotta. 4 cups milk (whole, 2% or a combination of either with half and half or cream).
Dressings and Sauces | cooking in my heels
https://cookinginmyheels.wordpress.com/recipes/dressings-and-sauces
Cooking in my heels. The ramblings and recipes of an ex-executive and serious food lover in her fabulous shoes. Skip to primary content. Quick breads, muffins and scones. Yeast breads, flat breads and pizzas. Beef, Lamb, Pork, Game. Chicken and Other Poultry. Dishes Under 400 Calories. Ices, Ice Creams and Frozen Desserts. Holiday Cranberry Horseradish Sauce. From An Ode, To the Sauce That Jiggles. Makes about 1 cups. 1 can jellied cranberry sauce. 1 tsp grated orange zest. 1 TBSP Dijon mustard. This sau...
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Cooking in my heels Latest Posts
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Bloggers by City / Interest. Home Page Featured Ad. Cooking in my heels. Aug 17th, 2011. Posts Past 30 Days:. Something we need to know about this blog? Cooking in my heels. Choices, Changes and Coincidences. Seven years ago late July/early August, I was on a rafting trip down the San Juan river in the spectacular red rock country of southern Utah. Four months after that trip, I lost my job and as it turned out, . Continue reading read more. You must be logged in to comment. Hi all. Remember me? Sorry, i...
kristinsharesfood.wordpress.com
how Foie Gras changed my life | kristin shares food
https://kristinsharesfood.wordpress.com/2011/10/24/how-foie-gras-changed-my-life
Just another WordPress.com site. How Foie Gras changed my life. Posted October 24, 2011 by kristinsharesfood1 in Uncategorized. I wish I could remember the day, it was probably raining. What I was wearing? Who was I with? 8230;of course I remember who I was with but that is another story, for a different kind of blog) All of those things don’t matter what does matter is I ate Foie Gras. One response to this post. Posted by Karin Duncker. On October 25, 2011 at 4:34 pm. Leave a Reply Cancel reply. It̵...
Cocoa and Lavender: ¡Tequila!
http://cocoaandlavender.blogspot.com/2015/04/tequila.html
Before moving to Tucson, we didn't know much about tequila. All we knew were the here-say of "shots" and bad margaritas. That was in New England, home to bogus. Restaurants, where frijoles in any form meant nothing but New England Baked Beans! Just before moving here, Markipedia joined many amicipediae at the annual Vernacular Architecture Forum which happened to be in Tucson that year. It is a conference of architecture and anthropology nerds. What could be more fun? Aged a minimum of one year, but less...
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A Modern Twist on Ancient Diet | How to be successful on a Paleo diet, in a modern world
Skip to main content. Skip to secondary content. A Modern Twist on Ancient Diet. How to be successful on a Paleo diet, in a modern world. What could you eat forever? March 8, 2013. Last night I was lazy and just made eggs and bacon for dinner. Like most meals, I really was physically excited to eat because I feel drawn to high-fat foods like a bird is drawn to the tree branch that overhangs your freshly washed car. Do I think its bad for me to crave high-fat foods? So where am I going with this? Now, I h...
cookinginmycollegekitchen.blogspot.com
College Kitchen:
Thursday, August 25, 2011. A bit of a deviation from normal postings. But as lovers of the sea and wine, we had to share this article from the New York Times: This Wine Goes Well With Fish. At sea, a fellow comes out. Salt water is like wine, in that respect.". Herman Melville (from a letter written in 1860). Posted by K and A. Thursday, August 25, 2011. Saturday, August 20, 2011. We'll keep the normal healthy disquisition from you this time. Enjoy these last fleeting days of freedom and flip-flops!
Cooking in my Genes -
Cooking in my Genes. FREE Meal Planner Guide. April 10, 2017. How about a cheesy, flavourful, flaky biscuit? I’d say these Cheddar-Thyme Biscuits would indeed hit the spot! This is my husband Scott’s family biscuit recipe that I’ve used as the base and then added my own little spin to it with white cheddar and fresh thyme. The dough come together ever so simply and the cheddar adds a wonderful cheesy touch. Now, how would you enjoy these delightful biscuits? Read More ». What’s In Season. Back in March 2...
cooking in my heels | The words, wares and culinary workings of an ex-executive and serious food lover in her fabulous shoes
Cooking in my heels. The words, wares and culinary workings of an ex-executive and serious food lover in her fabulous shoes. Welcome to Cooking in My Heels! What started as an idea for a blog, an obsession for food and cooking, and an outlet for a fertile mind has become a business! Cooking in My Heels offers a variety of services and products, including:. Made to order including:. Personalized Cooking and Baking Lessons. Questions, orders, or just need more? Send me an email at. Check out our page.
cookinginmyheels.wordpress.com
cooking in my heels | The ramblings and recipes of an ex-executive and serious food lover in her fabulous shoes.
Cooking in my heels. The ramblings and recipes of an ex-executive and serious food lover in her fabulous shoes. Skip to primary content. Skip to secondary content. Quick breads, muffins and scones. Yeast breads, flat breads and pizzas. Beef, Lamb, Pork, Game. Chicken and Other Poultry. Dishes Under 400 Calories. Ices, Ice Creams and Frozen Desserts. May 14, 2017. Fifi, Jacques, Pierre, Coquette, et al. Happy Mother’s Day! Anyway, after I dug the trench, sprinkled the petites grains de radis over, slapped...
cookinginmyhighheels.blogspot.com
Cooking In My High Heels
Cooking In My High Heels. The Modern Girl's Guide to Fun, Sexy Kitchen Cuisine and Beauty. Monday, September 23, 2013. Preparing your skin for the colder months. Whether I like it or not, autumn is fast approaching and the seasonal change trigger stress symptoms in the body, leading to dry, dehydrated skin, and acne breakouts. Here are some tips to transition your skin to the cooler crisper weather. Battle the dry…. Don’t let your skin go thirsty! Drink water, water, water and eat water rich foods! Now h...
cookinginmykitchen-sim.blogspot.com
Cooking in my Kitchen
Cooking in my Kitchen. I like to cook for fun, Play cooking I call it not the mundane of whats for tea, but the fun and interest of creating something delightful that you want to cook again and again slightly changing and experimenting as you go, keeping that special recipe to share with family and friends. Cooking in my kitchen can be fun and that's what I would like to share with you. A promise to myself. Thursday, November 14, 2013. I large tin Apicot nectar. Ipac Wollworths homebrand French Onion Soup.
Cooking In My Kitchen
Cooking In My Kitchen. February 26, 2018. February 26, 2018. February 26, 2018. Blog Way by Promenade Themes.
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