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CookinGirl

Bespoke cakes,including wedding cakes,buffets,finger food,everything to make your event special!!!Now on Marks Tey,colchester co6 1xg.

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CookinGirl | cookingirl.com Reviews
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Bespoke cakes,including wedding cakes,buffets,finger food,everything to make your event special!!!Now on Marks Tey,colchester co6 1xg.
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6 6 7 sundried tomatoes
7 2tbsp of pesto
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CookinGirl | cookingirl.com Reviews

https://cookingirl.com

Bespoke cakes,including wedding cakes,buffets,finger food,everything to make your event special!!!Now on Marks Tey,colchester co6 1xg.

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cookingirl.com cookingirl.com
1

CookinGirl: April 2015

http://www.cookingirl.com/2015_04_01_archive.html

Welcome to my world! Tuesday, 28 April 2015. Chocolate cake with salted caramel filling. I saw this recipe on food network few weeks ago but because of preparation to my fitness competition couldn't make it or rather didn't make it , cause couldn't eat it .Finally last weekend could bake it and it's so tasty,very rich. 100g unsalted butter, plus extra for greasing. 4 eggs, separated. For the caramel biscuit:. 300g golden caster sugar. For the chocolate ganache:. 200g dark chocolate, I used buttons.

2

CookinGirl: August 2014

http://www.cookingirl.com/2014_08_01_archive.html

Welcome to my world! Sunday, 17 August 2014. Last Saturday me and T.went for dinner to Secret Garden in Sudbury.What a great place.I've been there once before and food was brilliant so decided to take T. Staff is such a friendly,place is just lovely.During the week they are a tea room and Friday and Saturday evening serve dinners.Menu changed every few weeks,they use seasonal veg,great wine and great prices.2 courses are £22, 3 courses £25 included coffee. Http:/ www.tsg.uk.net. I baked this cake 2 weeks...

3

CookinGirl: January 2015

http://www.cookingirl.com/2015_01_01_archive.html

Welcome to my world! Saturday, 10 January 2015. Pollock baked with root veg-healthy and so tasty. Because my competition is getting closer , I have to start eating very helathy now.Started all carb cycling etc and today decided to make for dinner helathy version of dish which is quite popular in Poland.Good also as a cold dish. 500g of Pollock fillets,can be any other white fish skinless. 500g of carrots,grated. 500g of parsnips,grated. 200g of celeriac grated. 2 shallots,chopped,can be one white onion.

4

CookinGirl: June 2015

http://www.cookingirl.com/2015_06_01_archive.html

Welcome to my world! Monday, 22 June 2015. Easy, quick and very tasty .I used it with my tuna and noodles dish but you can use it as a dip for tortilla chips or fresh veg etc. The ingredients are for quite a large portion.You can keep it in the fridge for around 2 weeks. 2 mangos,ripe,cut into chunks. 1 red chilli,chopped. Wednesday, 3 June 2015. First you need to make a sponge.Mix well together all the ingredients :. 225g of self rising flour. 2 tsp baking powder. 1 tbsp vanilla sugar(not necessary).

5

CookinGirl: July 2015

http://www.cookingirl.com/2015_07_01_archive.html

Welcome to my world! Friday, 10 July 2015. Easy and quick pasta. I supposed to post it on Monday but.lack of time.Loads things been going on this week so here we are. For 2 people you will need:. 150g of pasta,I used spaghetti one. 3 tbsp olive oil. 1 small onion chopped. 1 glove of garlic,chopped. 2 tbsp of chopped parsley. 50g of chorizo sliced. Parmesan cheese,as much as you want. Cook pasta as it says in the package and save 3 tbsp of water from cooking. Subscribe to: Posts (Atom).

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Welcome to my world! Friday, 10 July 2015. Easy and quick pasta. I supposed to post it on Monday but.lack of time.Loads things been going on this week so here we are. For 2 people you will need:. 150g of pasta,I used spaghetti one. 3 tbsp olive oil. 1 small onion chopped. 1 glove of garlic,chopped. 2 tbsp of chopped parsley. 50g of chorizo sliced. Parmesan cheese,as much as you want. Cook pasta as it says in the package and save 3 tbsp of water from cooking. Monday, 22 June 2015. 1 red chilli,chopped.

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