cookingkidz.org
Cooking for Kids | Recipes for kids to eat and for kids to cookRecipes for kids to eat and for kids to cook
http://www.cookingkidz.org/
Recipes for kids to eat and for kids to cook
http://www.cookingkidz.org/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Wednesday
LOAD TIME
2.2 seconds
16x16
32x32
64x64
128x128
Club 0-5
Elizabeth Smith-keitley
Wynn Ho●●●●●●●esfield
Te●●rd , TF7 4QU
GB
View this contact
Club 0-5
Elizabeth Smith-keitley
Wynn Ho●●●●●●●esfield
Te●●rd , TF7 4QU
GB
View this contact
justhost.com
JustHost Hosting
919 E J●●●●●●● Street
Ph●●ix , Arizona, 01803
US
View this contact
FastDomain Inc. (R1455-LROR)
WHOIS : whois.publicinterestregistry.net
REFERRED :
PAGES IN
THIS WEBSITE
20
SSL
EXTERNAL LINKS
2
SITE IP
173.254.28.138
LOAD TIME
2.198 sec
SCORE
6.2
Cooking for Kids | Recipes for kids to eat and for kids to cook | cookingkidz.org Reviews
https://cookingkidz.org
Recipes for kids to eat and for kids to cook
Fruit Jelly | Cooking for Kids
http://cookingkidz.org/2014/01/10/fruit-jelly
January 10, 2014. 4 leaves gelatine (enough to set 600ml liquid). How to make fab fruit jelly. 1 Put the gelatine leaves in a small bowl and cover with cold water until they are soft and squidgy (3-4 minutes). 2 Hull the washed strawberries, cut them into bite-sized pieces and put them in a bowl along with the blueberries. 3 Put the softened gelatine leaves into a measuring jug. Pour 50ml boiling water over the gelatine leaves. Stir carefully with a spoon, to dissolve the gelatine. Send to Email Address.
baking | Cooking for Kids
http://cookingkidz.org/category/baking
January 10, 2014. 900g (2 lb) self-raising four. 1 (325ml) can lemonade or Sprite. Prep:10min Cook:15min Ready in:25min. Preheat oven to 220 degrees C / gas mark 7. Sift flour and salt into a large mixing bowl. Stir in wet ingredients and mix into a dough. Tip out onto a well-floured surface and cut out scones with a 6cm fluted edge pastry cutter. Bake for 15 – 20 minutes until they are golden on top. Cool on a wire rack. Serve warm with jam and whipped cream. January 10, 2014. Extra flour for dusting.
cakes | Cooking for Kids
http://cookingkidz.org/category/cakes
January 10, 2014. 1 teaspoon bicarbonate of soda. 115g dark brown soft sugar. 2 eggs, beaten. 500g mashed over-ripe bananas. Prep:15min Cook:1hr5min Ready in:1hr20min. Preheat the oven to 180 C / Gas mark 4. Lightly grease a 23x13cm loaf tin. In a large bowl, combine flour, bicarbonate of soda and salt. Bake in preheated oven for 60 to 65 minutes, until a knife inserted into centre of the loaf comes out clean. Leave to cool in tin for 10 minutes, then turn out onto a wire cooling rack. January 10, 2014.
Microwave Brownies | Cooking for Kids
http://cookingkidz.org/2014/01/10/microwave-brownies
January 10, 2014. 2 tablespoons cocoa powder. 1 teaspoon vanilla extract. Prep: 10 min Cook: 8 min Extra time: 10 min cooling Ready in: 28 min. Prepare a microwave safe, non-metallic tray by spraying it with cooking oil and ensuring it is fully coated. Weigh out the butter into a microwave safe bowl and melt in the microwave on low. Add the sugar, the cocoa powder, and then the vanilla extract and mix well. Leave to cool completely and then cut in the tray. No Cooking Mini Rocky Road Cakes.
Mars Bar cake | Cooking for Kids
http://cookingkidz.org/2014/01/10/mars-bar-cake
January 10, 2014. 3 tablespoons golden syrup. 1 large plain chocolate bar. Prep:30min Cook:25min Extra time:1hr setting Ready in:1hr55min. Cut Mars Bars into small pieces. Melt margarine, syrup and Mars Bars in a pan. Put Rice Krispies in a bowl and add melted mixture from pan slowly. Mix well. Press mixture flat into a baking tray then leave to cool. Melt the choc and spread over the top. Leave to set, then cut into squares. No Cooking Mini Rocky Road Cakes. Let us know what you think Cancel reply.
TOTAL PAGES IN THIS WEBSITE
20
Other Resources | SciTech Kids
http://techiekidz.org/other-resources
Our goal is to produce a series of projects based in either science or technology aimed at children from 2 to 14. Over the coming months we will cover a wide range of science and technology projects for kids. From Chemistry to Physics and from Programming to Photography. If you have any ideas for projects, please let us know as we would love to hear from you drop us a line to paul@speakingtechnically.co.uk. Cooking for and with Kids. Club 0-14 nursery Blog, take a peek at what the kids are doing.
Other Resources | Crafting with Kids
http://craftingkidz.com/sample-page
Our goal is to produce a series of projects based in either science or technology aimed at children from 2 to 14. Over the coming months we will cover a wide range of science and technology projects for kids. From Chemistry to Physics and from Programming to Photography. If you have any ideas for projects, please let us know as we would love to hear from you drop us a line to paul@speakingtechnically.co.uk. Cooking for and with Kids. Club 0-14 nursery Blog, take a peek at what the kids are doing.
TOTAL LINKS TO THIS WEBSITE
2
cookingketowithkristie.wordpress.com
eachdailyblessing | My space. My thoughts. No apologies.
My space. My thoughts. No apologies. Tomato pie, ahhh! It’s a Southern summer thang. It’s rich and decadent and it tastes like summer the way June bugs and lightning bugs and bare feet make us feel summer. I fell in love with tomato pie back when I was a carb eater. There’s likely a little of the high fat version still … Continue reading →. Blog at WordPress.com.
Cooking Kevin
Cooking Khan
Chinesische Wok - Küche,. Mongolen - Grill mit Live - Cooking,. Sie sind bei uns in guten Händen. Wir sind empfohlen von Kostprobe der Süddeutschen Zeitung 2009! Tel: 08151- 555 686. 11:30 - 15:00 u. 17:30 - 23:00 Uhr. Sonn-, u. feiertags druchgehend. Parkplätze in der Tiefgarage u. Über der Bahnhofstrasse, großer. Sonniger Biergarten, große Räumlichkeiten für Feierlich-. Keiten aller Art vorhanden.
한국아동요리지도자협회
STRATO
Cooking for Kids | Recipes for kids to eat and for kids to cook
January 10, 2014. 900g (2 lb) self-raising four. 1 (325ml) can lemonade or Sprite. Prep:10min Cook:15min Ready in:25min. Preheat oven to 220 degrees C / gas mark 7. Sift flour and salt into a large mixing bowl. Stir in wet ingredients and mix into a dough. Tip out onto a well-floured surface and cut out scones with a 6cm fluted edge pastry cutter. Bake for 15 – 20 minutes until they are golden on top. Cool on a wire rack. Serve warm with jam and whipped cream. January 10, 2014. 115g dark brown soft sugar.
The Homesteader's Heart Kitchen
Some Things You Should Know. I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*. Tuesday, July 16, 2013. Better for You EggNog. 1/2 cups sugar (I used Coconut Sugar. It’s Low Glycemic). Pour into a large hea...
Cooking Kind | Vegan Recipes by Kerry and Josh
Homemade Vegan Milk and Cookies. November 30, 2013 1:09 pm. Sometimes we just want some cookies, so we make them! Other times we have cookies and just want to eat …. Continue Reading →. Red Kuri Squash Ice Cream. November 21, 2013 7:00 pm. The other night we were at a friend’s house and had a delicious homemade vanilla maple soy ice cream. It …. Continue Reading →. Red Kuri Squash Grits. November 18, 2013 10:14 pm. Continue Reading →. Red Kuri Squash Biscuit Recipe. November 17, 2013 4:52 pm. Vegan Banan...
Cooking Kindly - COOKING KINDLY
Feeding a crowd is easy with a whole cut up chicken. My cousin wanted to try a lemon chicken recipe she found. We didn't have all of the ingredients, so ended up with this new gem. Baked or grilled chicken is a summer staple, I think. It's easy to prepare and light/lean. For this recipe we used fresh lemon juice, garlic, pepper and olive oil. BAKED LEMON and GARLIC CHICKEN. 1 package cut up chicken. 1 lemon juiced (a little over 1/4 c). 2 tsp lemon zest. 2 tsp dried oregano. 3 garlic cloves, sliced thick.
Kitchenware UK | Funky Kitchenware | Enamel Kitchenware
Uncaught Error: Call to undefined function mysql connect() in /home/cooking/public html/class/mySQL.php:39 Stack trace: #0 /home/cooking/public html/staticPage.php(24): mysql- construct() #1 /home/cooking/public html/display.php(87): createPage('index', NULL, 'home', '/home/cooking/p.', NULL, '/home/cooking/p.', 'http:/ www.cook.', 'dt ', NULL) #2 {main} thrown in /home/cooking/public html/class/mySQL.php.